Ciscos Cafe Enchilada Sauce Recipes

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CISCO'S ENCHILADA SAUCE

Make and share this Cisco's Enchilada Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 25m

Yield 32 cups

Number Of Ingredients 11



Cisco's Enchilada Sauce image

Steps:

  • mix sauce ingredients together and boil. add the mixed roux ingredients and let simmer 20 minutes.

Nutrition Facts : Calories 179.3, Fat 12.2, SaturatedFat 1.7, Sodium 806.6, Carbohydrate 17.7, Fiber 5.3, Sugar 2.2, Protein 3.5

16 cups water
6 teaspoons salt
12 teaspoons white pepper
1 1/2 cups oil
4 cups tomato sauce
9 teaspoons chicken base
6 teaspoons garlic salt
2 teaspoons marjoram leaves
3 cups chili powder
3 cups flour
4 cups water

TEN MINUTE ENCHILADA SAUCE

A super speedy enchilada sauce with a truly authentic taste.

Provided by BRANDI T

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9



Ten Minute Enchilada Sauce image

Steps:

  • Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  • Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g

¼ cup vegetable oil
2 tablespoons self-rising flour
¼ cup New Mexico or California chili powder
1 (8 ounce) can tomato sauce
1 ½ cups water
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion salt
salt to taste

CISCO'S CAFE ENCHILADA SAUCE

Make and share this Cisco's Cafe Enchilada Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 40m

Yield 2 gallons, 100 serving(s)

Number Of Ingredients 11



Cisco's Cafe Enchilada Sauce image

Steps:

  • mix chicken base, water, salt, garlic powder, white pepper and marjoram.
  • add oil chili powder and tomato sauce.
  • bring to a roaring boil.
  • add roux.
  • let simmer 30 minutes.

Nutrition Facts : Calories 57.6, Fat 3.9, SaturatedFat 0.5, Sodium 260.5, Carbohydrate 5.7, Fiber 1.7, Sugar 0.7, Protein 1.1

1 gallon water
1/8 cup salt
4 tablespoons white pepper
1 1/2 cups Wesson Oil
1 quart tomato sauce
3 tablespoons chicken base
1/8 cup garlic powder
2 teaspoons marjoram leaves
3/4 quart chili powder
3/4 quart flour
1 quart water

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