OH MY ARCTIC CHAR!
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.
Provided by melanienl
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
- Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 10.2 g, Cholesterol 38.3 mg, Fat 38.7 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 5.9 g, Sodium 455.3 mg, Sugar 0.8 g
CHARRED ASPARAGUS WITH CITRUS BAGNA CAUDA
Steps:
- Place a rack in upper third of oven and preheat to 350°F. Scatter almonds across a rimmed baking sheet and toast, tossing once, until darkened a little and fragrant, 8-10 minutes. Let cool slightly, then coarsely chop.
- Cook anchovies, garlic, oregano, lemon zest, orange zest, butter, and 2 Tbsp. oil in a small saucepan over low heat, swirling occasionally, until garlic is golden, 15-20 minutes. Remove from heat; stir in orange and lemon juices and season with salt and pepper. Let bagna cauda sit while you prepare the asparagus.
- Heat broiler. Toss asparagus with remaining 1 Tbsp. oil on a rimmed baking sheet to coat; season with salt and pepper. Broil until deeply browned in spots and crisp-tender, 5-8 minutes.
- Toss asparagus and bagna cauda together on a platter; top with almonds.
SLOW-ROASTED ARCTIC CHAR WITH LEMON-MUSTARD SEED TOPPING
Steps:
- 1. Preheat the oven to 250°F.
- 2. In a bowl combine the zest, olive oil, bread crumbs, parsley, tarragon, mustard seeds, vinegar, lemon juice, mustard, and sugar substitute. Line a baking pan with parchment paper and place the fish in the pan, skin side down. Sprinkle with pepper.
- Spread some of the lemon-herb mixture on each fillet.
- 3. Bake the char for 30 to 35 minutes, depending on thickness, until the fish is almost completely opaque. Allow to rest for 5 minutes before serving.
ARCTIC CHAR WITH SPINACH BUTTER
Darina Allen, known as the Julia Child of Ireland, has run the Ballymaloe Cooking School on an organic farm in east Cork for more than 30 years. Here's a lovely dish from her repertoire, a whole fish wrapped in a foil package, seasoned with nothing more than salt, pepper, butter and a sprig of tarragon. The fish emerges moist and juicy, ready for a creamy butter sauce packed with chopped spinach and herbs. Ms. Allen makes it with pink trout, which are plentiful in Ireland, but this recipe calls for Arctic char, which is more widely available in the United States. But you could substitute pink trout (also called coho trout) if you can find it, or large wild trout, or even thick fillets of steelhead trout or salmon.
Provided by David Tanis
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put spinach in a mixing bowl and pour boiling water over to wilt it. Drain in a colander, rinse with cool water and squeeze completely dry. Chop the spinach as finely as you can and set aside.
- Heat oven to 375 degrees. Rinse fish and pat dry. Season fish inside and out with salt and pepper. Put a few tarragon springs in the belly cavity.
- Line a roasting pan with a big piece of foil slightly longer than the fish, leaving ends hanging over. Smear middle section of foil lengthwise with 1 tablespoon soft butter and set fish on top. Smear top of fish with remaining tablespoon soft butter. Fold the sides of foil to the center and press against fish. Twist both ends of foil to make a tight package. Bake for 30 minutes. Remove pan from oven and let fish rest 5 to 10 minutes, still in the foil package, while you make the sauce.
- Put crème fraîche in a wide saucepan or skillet over medium high heat and bring to a simmer. Cook for a minute or so, until slightly reduced. Add cooked spinach, stirring to coat. Season with salt and pepper and turn heat to low. Quickly stir in 1 tablespoon chilled butter at a time. Each spoonful should be just melted before adding the next, to make a creamy sauce. Remove from heat. Stir in lemon zest, tarragon and chives.
- Transfer fish to a warm serving platter. Carefully remove foil. (Fish should be cooked through but moist.) Peel away and discard skin from top of fish. Pour any collected pan juices into the sauce, then spoon sauce over fish. Serve with boiled new potatoes if desired.
Nutrition Facts : @context http, Calories 635, UnsaturatedFat 21 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 2 grams, Protein 57 grams, SaturatedFat 14 grams, Sodium 871 milligrams, Sugar 1 gram, TransFat 0 grams
More about "citrus baked arctic char with asparagus done in one pan 30 minutes recipes"
CITRUS BAKED ARCTIC CHAR - BODY COMPLETE RX
Web Preheat oven to 400 degrees F., and line a rimmed baking sheet with parchment. Spread the asparagus on the baking sheet, drizzle with 1-2 …
From bodycompleterx.com
Estimated Reading Time 2 mins
From bodycompleterx.com
Estimated Reading Time 2 mins
ARCTIC CHAR RECIPES & MENU IDEAS | BON APPéTIT
Web Easy Crispy Miso-Butter Fish With Asparagus Level up your weeknight fish routine with a crispy, flavor-packed crust. Quick Arctic Char Tostadas …
From bonappetit.com
Author Condé Nast
From bonappetit.com
Author Condé Nast
PAN-ROASTED ARCTIC CHAR WITH CHIMICHURRI - FOOD52
Web Apr 19, 2017 Directions. Set a rack in the middle of your oven and preheat it to 550ºF. Place the shallots in a small bowl. Season with a pinch each salt and pepper flakes to …
From food52.com
From food52.com
BROILED LEMON-HONEY ARCTIC CHAR WITH CITRUS SAUCE
Web Jan 13, 2017 Add 1 tablespoon of honey and 1 tablespoon of olive oil. Whisk to combine. Add the fillets of arctic char and toss to coat. Let marinate for at least 5 minutes. Meanwhile, pour the remaining 2 …
From alexandracooks.com
From alexandracooks.com
OVEN BAKED MAPLE AND CITRUS ARCTIC CHAR WITH GREMOLATA - FOOD52
Web Apr 19, 2011 Ingredients 1 1/2 pounds Arctic Char fillets 1 cup dry white wine 2 tablespoons Grade B maple syrup 1 teaspoon orange zest 1 teaspoon lemon zest Juice …
From food52.com
From food52.com
ARCTIC CHAR WITH CITRUS SAUCE - EVERYDAY GLUTEN FREE GOURMET
Web Remove fillets from marinade and place skin side down on prepared baking sheet. Lightly season with salt and pepper. Set the rack as close to the broiler as possible and broil 4-5 …
From everydayglutenfreegourmet.ca
From everydayglutenfreegourmet.ca
BEST ARCTIC CHAR RECIPES | QUICK AND EASY | FOOD NETWORK …
Web Feb 4, 2022 Cut the fillets into suitable pieces. Pour the nut oil onto a pan. When the oil is quite hot place the fillets on the pan, skin-side down. Reduce the heat and spice with …
From foodnetwork.ca
From foodnetwork.ca
BLACKENED ARCTIC CHAR WITH ASPARAGUS ORZO | CANADIAN …
Web Add asparagus; cook until orzo is al dente and asparagus is tender-crisp, about 2 minutes. Reserving 1/4 cup of the cooking liquid, drain. Return orzo mixture to pan. Stir in Parmesan, lemon zest, lemon juice, butter, salt, …
From canadianliving.com
From canadianliving.com
10 BEST ARCTIC CHAR RECIPES | YUMMLY
Web Jun 27, 2023 Last updated Jun 27, 2023 This search takes into account your taste preferences Arctic Char Ceviche proudlyhooked lime, red onion, arctic char, spring onions Arctic Char with Orange Hollandaise Sauce …
From yummly.com
From yummly.com
10 BEST ARCTIC CHAR FILLET RECIPES | YUMMLY
Web May 24, 2023 One-Pan Herb Roasted Arctic Char with Asparagus and Tomatoes Eat Spin Run Repeat black pepper, water, red onion, fresh basil, fresh basil, cherry tomatoes …
From yummly.com
From yummly.com
10 BEST ARCTIC CHAR FISH RECIPES | YUMMLY
Web Jun 30, 2023 olive oil, kosher salt, kale, fresh dill, chopped fresh dill and 13 more Baked Garlic Dill Arctic Char Sarah's Cucina Bella kosher salt, fresh dill, garlic, pepper, lemon, Arctic char fillet Baked Arctic Char with …
From yummly.com
From yummly.com
BROILED LEMON-HONEY ARCTIC CHAR WITH CITRUS SAUCE - FOOD52
Web Dec 2, 2021 When marinated briefly with a tablespoon each of citrus juice (stolen from the aforementioned sauce), olive oil, and honey, its flesh caramelizes under the broiler, …
From food52.com
From food52.com
OVEN-POACHED ARCTIC CHAR RECIPE - JUSTIN CHAPPLE
Web Oct 1, 2018 Add arctic char in a single layer, and spoon remaining olive oil mixture over top. Cover with plastic wrap, and refrigerate at least 3 hours or up to overnight. Preheat oven to 350°F.
From foodandwine.com
From foodandwine.com
CITRUS CRUSTED ARCTIC CHAR WITH MIXED GREENS
Web Jun 1, 2016 Into a somewhat 225 degree F warm oven for 25 minutes. This low temperature will cook the Arctic Char slowly and ensure that the moistness of this fish will be preserved.
From sugarlovespices.com
From sugarlovespices.com
ARCTIC CHAR, ASPARAGUS AND ROMAINE TERIYAKI WRAPS | METRO
Web Oven method: Preheat oven to broil. Line a baking sheet with parchment paper and brush with olive oil. Arrange fillets and broil 4 - 5 minutes depending on thickness of fillets. …
From metro.ca
From metro.ca
MSN
BAKED ARCTIC CHAR WITH HONEY SOY MARINADE | GIRL HEART FOOD®
Web Mar 4, 2020 Place the reserved marinade into a small saucepan and cook over low heat so it reduces/thickens and heats through (you can do this while the arctic char is cooking if …
From girlheartfood.com
From girlheartfood.com
ARCTIC CHAR TARTARE WITH CITRUS | RICARDO - RICARDO …
Web Look to Arctic char from northern Canada. To up the ante even further: salty, caviar-like mullet roe (another feel-good, sustainably sourced seafood), a double dose of citrus (lemon and orange zest), a touch of …
From ricardocuisine.com
From ricardocuisine.com
You'll also love