Citrus Balsamic Marinade Recipes

CITRUS BALSAMIC MARINADE

You can use this for beef or chicken, but I use it for chicken mainly. It makes delicious, juicy chicken! Enough marinade for about 3 lbs. of meat. Source: Lea and Perrins

Provided by LorenLou

Categories Lemon

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

Citrus Balsamic Marinade image

Steps:

Combine all ingredients.
I stab the chicken breast a few times with a fork, then place in a ziploc bag.
Pour the marinade over, and let marinate for 3-4 hours Longer, if you have the time.
Grill meat as desired.

Nutrition Facts : Calories 42, Fat 2.3, SaturatedFat 0.3, Sodium 114.7, Carbohydrate 5.2, Fiber 0.1, Sugar 2.7, Protein 0.2

Ingredients

1/3 cup lemon juice
1/4 cup Worcestershire sauce
3 tablespoons balsamic vinegar
1 tablespoon olive oil
1 1/2 tablespoons minced garlic (I use the jar stuff)

BALSAMIC MARINADE

This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.

Provided by threeovens

Categories < 15 Mins

Time 10m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 8

Balsamic Marinade image

Steps:

Whisk together all ingredients in a bowl.

Ingredients

2 garlic cloves, crushed
1 tablespoon dried thyme or 2 tablespoons fresh thyme, chopped
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Worcestershire sauce
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

CARLA'S CITRUS MARINADE

Categories Condiment/Spread Citrus Garlic Quick & Easy Summer Gourmet

Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)

Number Of Ingredients 8

Carla's Citrus Marinade image

Steps:

Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

Ingredients

2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest

CITRUS-BALSAMIC VINAIGRETTE

This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.

Provided by Penny Stettinius

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Citrus-Balsamic Vinaigrette image

Steps:

I put all the above dressing ingredients into a jar with a lid and shake.
Use as needed.
Refrigerate leftovers to use within one week.
*use your garlic press on the pearl onion, it's perfect for a little onion flavor.

Nutrition Facts : Calories 58, Fat 4.6, SaturatedFat 0.6, Sodium 73.7, Carbohydrate 4.3, Fiber 0.4, Sugar 2.8, Protein 0.3

Ingredients

3/4 cup orange juice (fresh squeezed is best)
1/2 cup balsamic vinegar
2 tablespoons extra virgin olive oil
2 tablespoons onions, finely minced (or 1 *pressed pearl onion)
2 teaspoons fresh parsley, coarsely chopped
2 teaspoons fresh basil, coarsely chopped
2 teaspoons of fresh mint, coarsely chopped
2 tablespoons orange zest
1/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

CITRUS-MARINATED CHICKEN

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Citrus-Marinated Chicken image

Steps:

Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Ingredients

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

More about "citrus balsamic marinade recipes"

CITRUS CHICKEN MARINADE RECIPE - THE FORKED SPOON

Web Jul 12, 2018 Oil Garlic powder Onion powder Sugar Dried rosemary Dried parsley Dried basil This humble, yet flavorful, chicken marinade is …
From theforkedspoon.com
4.8/5 (230)
Total Time 25 mins
Category Main Course, Sauce
Calories 392 per serving

First, zest one teaspoon of both the lime and lemon. Set aside in a small bowl. In another small bowl, combine the fresh lime, lemon and orange juice. In a blender or food processor, combine all ingredients (yes everything) and pulse until a uniform puree forms.
Pour marinade into a large plastic bag (I always double-up just in case of leaks!). Add chicken, seal bag, and turn to coat. Allow chicken to marinate for at least 20 minutes, or overnight (be sure to keep chilled in the refrigerator).
Once ready, cook according to appropriate cooking time and method (this will vary between thighs and breast). In our case, we decided to cook our chicken breasts on the grill.
For the grill- prepare the grill for direct cooking over medium-high heat (350-450 degrees). Remove the chicken from the bag and discard remaining marinade. Grill over direct medium heat with the lid closed until the meat is no longer pink in the middle, 10-15 minutes, turning once (we have fairly thick chicken breasts, so cooking times may vary). Remove from the grill and allow 3 to 5 minutes for the chicken to rest and cool.

Citrus Balsamic Marinade Recipes

CITRUS BALSAMIC MARINADE

You can use this for beef or chicken, but I use it for chicken mainly. It makes delicious, juicy chicken! Enough marinade for about 3 lbs. of meat. Source: Lea and Perrins

BALSAMIC MARINADE

This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.

CARLA'S CITRUS MARINADE

CITRUS-BALSAMIC VINAIGRETTE

This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and try this warm-weather dressing. Great with grilled fish.

CITRUS-MARINATED CHICKEN

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

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