Citrus Cabbage Slaw Recipes
TANGY CITRUS COLE SLAW
This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...
Provided by SassyStew
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
- Mix remaining dressing ingredients and set aside until cool.
- Toss cabbage and carrots in the dressing.
Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.1, Sodium 31.3, Carbohydrate 12.9, Fiber 3, Sugar 8.4, Protein 1.9
CITRUS CABBAGE SLAW
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 195 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SPICY MANGO CITRUS SLAW
This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats
Provided by Chelsie Collins
Categories Side dish
Time 25m
Number Of Ingredients 7
Steps:
- Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
- Pour the lime juice over and toss well so that all the vegetables are coated.
Nutrition Facts : Calories 114 calories, Fat 1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CITRUS COLE SLAW
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
- Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
- Mix to coat, cover and keep in refrigerator until ready to serve.
RED CABBAGE-CITRUS SLAW
Steps:
- Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
- Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.
CITRUS SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.
CITRUS-MANGO SLAW
A lighter, unexpected take on traditional slaw, this fruit-laden side mixes sweet with sour and will serve as the perfect counterpoint to grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together sugar, vinegar, and oil. With a sharp knife, cut away orange peel and discard. Working over bowl, cut out segments, then squeeze juice from membranes. Add mango and cabbage, season with salt and pepper, and gently toss. Serve topped with cilantro.
Nutrition Facts : Calories 138 g, Fat 9 g, Fiber 3 g, Protein 1 g, SaturatedFat 1 g
RED CABBAGE SLAW WITH CILANTRO AND CITRUS
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Provided by Luz Calvo and Catriona Rueda Esquibel
Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan
Yield Serves 4 as a side or 8-10 as a topping
Number Of Ingredients 11
Steps:
- In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.
CITRUS CABBAGE SLAW
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 194 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 9.3 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 265 mg, Sugar 26.1 g
CITRUS CABBAGE SLAW
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 194 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 9.3 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 265 mg, Sugar 26.1 g
More about "citrus cabbage slaw recipes"
7 CABBAGE-FREE SLAW RECIPES | FOOD & WINE
From foodandwine.com
- Green Bean Slaw. In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper and parsnip.
- Crunchy Broccoli Slaw. Broccoli Slaw. Most people throw away broccoli stems, preferring to eat the florets. But cut into long thin strips with a fine julienne peeler, the sweet and crunchy stems are perfect in a fresh-tasting slaw with carrots, scallions and salty sunflower seeds.
- Lemony Brussels Sprout Slaw. To make this refreshing slaw, start with firm brussels sprouts and shred them in a food processor.
CHICKEN AND CITRUS SLAW TOSTADAS RECIPE - FOOD & WINE
From foodandwine.com
- In a small skillet, heat 1/4 cup of oil over moderate heat. Add 1 tortilla and fry until golden and crisp, turning once, about 2 minutes. Transfer the tostada to paper towels to drain. Repeat with the remaining tortillas.
- In a food processor or blender, combine the tofu with the lime juice, honey, mustard and chipotle and process until smooth. Add the remaining 1/4 cup of oil in a thin stream and process until creamy. Transfer to a bowl. Stir in the orange and lime zests and season the dressing with salt and pepper.
- In a large bowl, toss the cabbages, onion, carrot and cilantro; season with salt and pepper. Add all but 3 tablespoons of the dressing and toss. Set the tostadas on plates and mound the slaw on top. Add the chicken to the bowl, toss with the reserved 3 tablespoons of dressing and mound on the slaw. Garnish with lime wedges and serve.
PAN-ROASTED SALMON WITH GRAPEFRUIT-CABBAGE SLAW RECIPE ...
From bonappetit.com
- Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Place salmon skin side down in skillet. Cook until skin is browned and crisp, about 5 minutes. Flip fillets, reduce heat to medium, and cook until fish is barely opaque at the center of each fillet, about 4 more minutes; set aside.
BAJA FISH TACOS WITH CITRUS SLAW - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
- Make the creamy Baja sauce by combining the mayonnaise, sour cream, minced garlic, lime zest, lime juice, cayenne pepper, and salt to taste in a food processor; blend until creamy. Add some sriracha, to taste, if you'd like it extra spicy. Set aside to allow the flavors to mingle.
- Make the citrus slaw vinaigrette by combining the fresh-squeezed olive oil orange juice, orange zest, lime juice, honey, and sea salt, and freshly cracked pepper, to taste, together in a jar; whisk until well combined. Set aside to allow flavors to mingle. Side Note: Toss the vinaigrette with the cabbage mixture and cilantro right before serving the tacos so the cabbage stays crisp.
- Make the fish tacos by adding your pieces of cod to a bowl and season them evenly with the cumin, coriander, garlic powder, cayenne pepper, and sea salt, and freshly cracked pepper, to taste; set aside to marinate for a few minutes.
FISH TACO RECIPE - WITH FRESH CITRUS COLE SLAW - PLATTER TALK
SHRIMP TACOS WITH CITRUS CABBAGE SLAW RECIPE | REAL SIMPLE
From realsimple.com
- In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
- Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
PURPLE CABBAGE CITRUS COLESLAW - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
- Toss cabbage with sugar and half of salt and allow to sit in colander for 1-4 hours. Discard any liquid that is created.
- Whisk oil, lemon (or lime, if using) juice, celery seeds, remaining salt, and fresh ground pepper (if desired) in large bowl. Add cabbage and toss to coat. Chill 1 hour or up to 3 days.
CITRUS SLAW - OH SO DELICIOSO
CITRUS SLAW - LIGHT, SWEET & TANGY - WENDY POLISI
From wendypolisi.com
- In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
CABBAGE-CARROT SLAW WITH CITRUS DRESSING RECIPE | MYRECIPES
From myrecipes.com
- Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.
VIBRANT WINTER SLAW ~ CRUNCHY, AND DELICIOUS!
From theviewfromgreatisland.com
- Make the dressing first. I like to put all the ingredients in a mason jar, screw the lid on tight, and shake shake SHAKE! The shaking will emulsify the dressing, making it creamy. Once emulsified, it shouldn't separate into oil and vinegar. Taste to adjust any of the ingredients to your liking.
- Toss the shredded veggies and seeds together in a large bowl and add enough dressing to moisten. You can refrigerate the slaw several hours before serving if you'd like. Season with salt and pepper and add more dressing to taste just before serving.
QUICK CITRUSY CABBAGE SLAW (MAYO-FREE) - MINIMALIST BAKER
From minimalistbaker.com
- Start by washing, drying, and zesting your lime with a microplane grater. One lime should yield about 1/2-1 tsp zest. Set aside.
- To a large mixing bowl add finely shredded or sliced cabbage, chopped or shredded carrots, diced onion, lime juice, lime zest, ground cumin, garlic powder, olive oil (if oil-free, omit), maple syrup, and salt.
- Use clean hands to massage for ~2 minutes (this is the best way to ensure the cabbage starts to soften and the flavors meld).
SLICED PORK TENDERLOIN WITH CITRUS SLAW | GIADZY
From giadzy.com
- For the slaw: Cut off the ends off 1 of the oranges and then use the knife to slice off all of the peel and white pith underneath. Using a paring knife, and holding the orange in your hand, slice between the membranes to release the segments. Cut the segments into ½-inch pieces and put into a bowl. Squeeze the juice from the membranes and reserve. Repeat with the remaining oranges and the grapefruit.
- In a large bowl, whisk together the oil, 1 tablespoon of the reserved citrus juice, the agave, vinegar, horseradish, salt, and pepper. Add the citrus segments and cabbage. Toss until coated. Refrigerate for 30 minutes.
- For the pork: Position an oven rack in the center of the oven and preheat the oven to 400°F. Spray a heavy baking sheet with vegetable oil cooking spray.
CITRUS CABBAGE SLAW RECIPE: HOW TO MAKE IT - FOOD NEWS
Red Cabbage-Citrus Slaw Recipe. Add vinegar, yogurt and Citrus Dill seasoning to a large bowl. Whisk to combine. Pour shredded cabbage over the mixture and using your hands, tongs or 2 large forks, toss the cabbage into the dressing to combine. Store in an airtight container for up to 5 days in the fridge. Serve chilled.
From foodnewsnews.com
From foodnewsnews.com
CITRUS CABBAGE SLAW (AIP, SCD) - GUTSY BY NATURE
Instructions. In bowl large enough to contain the completed salad, combine lemon and orange juice, honey, salt, and mayonnaise (if using). Add shredded cabbage, carrots, and basil leaves to bowl. Stir to coat evenly with dressing. Place in refrigerator for at least 1 hour before serving to allow flavors to marry.
From gutsybynature.com
From gutsybynature.com
SLAW RECIPE: BETH BLESSING'S CITRUS CILANTRO CABBAGE SLAW
This fresh, easy-to-prepare cabbage slaw has a bright, citrus flavor that makes it a delightful side dish any time of year. By Stephanie Groves Be Well Be Well Indy Eat Well Featured Food + Drink Healthy Recipes Recipes March 18, 2022. Looking for something quick, easy to make, and absolutely delicious? Try whipping up this cabbage slaw from nutritionist …
From indymaven.com
From indymaven.com
CITRUS SLAW DRESSING RECIPES ALL YOU NEED IS FOOD
CITRUS COLE SLAW RECIPE - FOOD.COM. A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus. Total Time 15 minutes. Prep Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 9. Ingredients; 1/2 …
From stevehacks.com
From stevehacks.com
SALMON W/ CHILE LIME SAUCE & CITRUS CABBAGE SLAW
Salmon w/ Chile Lime Sauce & Citrus Cabbage Slaw. Nutrition Facts. Serving Size. serving. Amount Per Serving. 550. Calories % Daily Value* 51%. Total Fat 33g. 20% Saturated Fat 4g Trans Fat 0g. 18%. Cholesterol 55mg. 28%. Sodium 640mg. 11%. Total Carbohydrate 34g. 18%. Dietary Fiber 5g Sugars 15g. Protein 38g * The % Daily Value (DV) tells you how much a …
From myfooddiary.com
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SPICY MANGO CITRUS SLAW – GEO FOODS
SPICY MANGO CITRUS SLAW. 20 May . AuthorGeo Foods CategorySalad. Ingredients ½ white radish (mooli), cut into matchsticks ½ white cabbage, shredded 1 red pepper, cut into matchsticks 1 mango, peeled and cut into chunks 1 green chilli (deseeded if you don’t like it too hot), sliced ½ small pack coriander, roughly chopped · Juice 1 lime. Preparation. 1. Combine the radish, …
From foods.geo.tv
From foods.geo.tv
CARNITAS TACOS WITH RED CABBAGE CITRUS SLAW - BIG SKY ...
Enter these fabulous Carnitas Tacos with Red Cabbage Citrus Slaw. So yummy, so good, so flipping easy. All it requires is a bit of time to make – but it’s mostly hands off. You sear the pork, add a few spices and water, and then simmer away. While the pork shoulder is slowly tenderizing via a slow braise and while you prep the slaw, you can spend that time catching up on This …
From bigskylittlekitchen.com
From bigskylittlekitchen.com
CITRUS CABBAGE SLAW
Recipe of Citrus Cabbage Slaw food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Citrus Cabbage Slaw . Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the ... Snow Pea and Napa Cabbage Slaw Recipe This is crisp refreshing salad, ... Visit original page with recipe. …
From crecipe.com
From crecipe.com
CITRUS CABBAGE SLAW (AIP, SCD) - GUTSY BY NATURE | RECIPE ...
Jan 23, 2021 - This week's new recipe for a citrus cabbage slaw is inspired by something I had while on vacation earlier this summer, but made even prettier (and more nutritionally diverse) by including purple cabbage and a couple big carrots, along with shredded green cabbage.
From pinterest.ca
From pinterest.ca
BEET AND RED CABBAGE SLAW WITH A CITRUS VINAIGRETTE- RECIPE!
1 Steam beets. Once cooled, peel and julienne (cut into narrow strips). 2 Shave red cabbage wedges on madoline to create "slaw". 3 Shave the red onion on madolie as well. 4 Mix beets, red onion, and red cabbage in large mixing bowl. 5 Add mandarin oranges and lime juice to blender. Blend on "whole juice" setting.
From nourishyourlife.org
From nourishyourlife.org
BEST NAPA CABBAGE SLAW WITH LIME HONEY DRESSING RECIPES ...
Step 1. In a dry skillet, toast anise seeds over moderate heat, shaking skillet occasionally, until fragrant, about 1 minute. Cool seeds and coarsely grind with a mortar and pestle. Step 2. In a large bowl stir together anise seeds, oil, lime juice, vinegar, honey and salt and pepper. Add jicama, carrots and napa cabbage, tossing to coat.
From foodnetwork.ca
From foodnetwork.ca
CITRUS CABBAGE SLAW | RECIPE | VEGETABLE SIDE DISHES ...
Jun 11, 2016 - A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
From pinterest.com
From pinterest.com
CITRUS CABBAGE SLAW RECIPE - RECIPESTABLE
In a large bowl, add cabbage, cauliflower, oranges, pineapple and green bell pepper. Toss well. Step 2. In a small bowl, mix together oil, vinegar, water, onion, mustard, celery seeds, and salt. Step 3. Pour this dressing over the cabbage mixture. Stir well. Step 4. Cover and refrigerate for 2 hours or until chill. Citrus Cabbage Slaw is ready ...
From recipestable.com
From recipestable.com
SHRIMP TACOS WITH CITRUS CABBAGE SLAW RECIPE - FOOD NEWS
Calories per serving of Shrimp Tacos With Citrus Cabbage Slaw 208 calories of Flour Tortillas, (2 tortilla, medium (approx 6" dia)) 120 calories of Shrimp, raw, (4 oz) 40 calories of Green Giant Whole Kernel Sweet Corn, (0.25 cup) 30 calories of Olive Oil, (0.25 tbsp) 11 …
From foodnewsnews.com
From foodnewsnews.com
FENNEL, ORANGE AND CABBAGE SALAD WITH CITRUS VINAIGRETTE ...
Fennel, Orange and Cabbage Salad with Citrus Vinaigrette. Tuesday March 18, 2014 in Recipes Switch up your usual coleslaw routine with this bright, healthy and colourful version from Chef Corbin ...
From cbc.ca
From cbc.ca
RED CABBAGE SLAW WITH CILANTRO AND CITRUS
Account, then View saved recipes.Close AlertRed Cabbage Slaw With Cilantro and CitrusRecipes MenusExpert AdviceIngredientsHolidays EventsMoreTo revisit this recipe, visit Account, then View saved recipes.Close AlertSign InSearchRecipes MenusExpert AdviceIngredientsHolidays EventsVideoRed Cabbage Slaw With Cilantro and CitrusBy Luz …
From epicurious.netlify.app
From epicurious.netlify.app
CITRUS CABBAGE SLAW - CRECIPE.COM
Recipe of Citrus Cabbage Slaw food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Citrus Cabbage Slaw . A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors... Visit …
From crecipe.com
From crecipe.com
SHRIMP TACOS WITH CITRUS CABBAGE SLAW RECIPE | REAL SIMPLE
Shrimp Tacos With Citrus Cabbage Slaw. More. Give a Gift Subscription this link opens in a new tab; Free Organizing App this link opens in a new tab
From bintasr.unlibroparaleer.com
From bintasr.unlibroparaleer.com
RECIPE - GRILLED HALOUMI & PEAMEAL BACON SANDWICHES WITH ...
To make pistou aïoli, to a food processor, add mint, cilantro and olive oil. Pulse until finely chopped and season with salt. Stir pistou into mayonnaise and refrigerate until ready to use. 2. To make cabbage slaw, place cabbage, cilantro leaves, celery and red onion in a medium salad bowl. 3. Whisk together olive oil, lemon juice, salt and pepper until creamy. Toss dressing with …
From lcbo.com
From lcbo.com
RECIPES - CITRUS SLAW RECIPE - SALAD RECIPES
CITRUS SLAW. Servings 6 Prep Time 15 minutes . Ingredients 1/4 cup prepared nonfat herb vinaigrette 1/4 cup frozen orange juice concentrate, thawed 4 cups shredded napa cabbage 2 oranges, peeled and segmented 1 red apple, halved, cored and diced 1 cup (about 6 ounces) pitted dried plums, quartered 1/2 cup sliced celery 1/4 cup sliced green onions
From foodreference.com
From foodreference.com
SWEET & TANGY CITRUS SLAW - ONCE UPON A CHEF
Inspired by Aida Mollencamp’s Cabbage & Carrot Herbed Slaw on Chowhound, this side is refreshingly bright and crunchy. It’s a healthier alternative to mayo-laden versions and a perfect accompaniment to burgers or Sloppy Joes. Make it at least an hour or up to a day ahead of time, as the flavor and texture improve as it sits. And to make life easy, go ahead and buy the …
From onceuponachef.com
From onceuponachef.com
CITRUS ASIAN SLAW - DAWN LOVES FOOD
Use a mandolin or thin shred setting on food processor to grate the cabbage. Julienne the daikon, chop parsley and cut the green onion on the bias. Set a small bit of green onion on the side for garnish, then add all items to a large mixing bowl. Get a tall jar for the dressing. Juice the orange and lemon together, use a 1/3 of a cup of the juice.
From dawnlovesfood.com
From dawnlovesfood.com
CITRUS CABBAGE SALAD - FOXY FRESH PRODUCE
Using a knife or mandolin, shred both the Foxy red cabbage and Foxy green cabbage. Add to a large bowl. To the same bowl, add the mandarin orange slices, carrots, cilantro, cashews and green onions. Season with salt and pepper. Make the dressing by adding all the dressing ingredients to a medium sized mixing bowl.
From foxy.com
From foxy.com
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