OLD ITALIAN MEAT SAUCE
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Provided by Debbie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 4h30m
Yield 20
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
- In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
- Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
- Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
- Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 15.9 g, Cholesterol 50.8 mg, Fat 16.8 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 788.1 mg, Sugar 11.4 g
ITALIAN MEAT SAUCE I
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Provided by SHELLIE1111
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 5h45m
Yield 12
Number Of Ingredients 18
Steps:
- In large pot heat 2 tablespoons olive oil over low heat. Add chopped onion and two-thirds of sliced garlic. Saute 5 minutes. Add tomato sauce, diced tomatoes, water and tomato paste. Simmer.
- Meanwhile, in large skillet, heat remaining 2 tablespoons of olive oil over medium heat. Saute remaining garlic 1 to 2 minutes. Add sausage and brown, about three minutes on each side. After browning, cover and reduce heat. Cook for 10 minutes, remove from heat, and cut sausages into halves. Add to tomato mixture.
- Cook pork over medium heat in sausage skillet until brown. Add to tomato mixture. Add 3 tablespoons parsley, Romano, oregano, salt and pepper to tomato sauce. Continue to simmer over low heat.
- Preheat oven to 375 degrees F (190 degrees C). Cover a cookie sheet with aluminum foil. In large bowl combine ground sirloin, bread crumbs, garlic powder, remaining parsley, parmesan and eggs. Form 1 inch balls and place on cookie sheet. Cook until golden brown, about 20 minutes. Add meatballs to sauce. Continue to cook sauce for 5 hours. Serve over fusilli or ravioli.
Nutrition Facts : Calories 660.6 calories, Carbohydrate 46.4 g, Cholesterol 133.7 mg, Fat 35.5 g, Fiber 8.1 g, Protein 41.9 g, SaturatedFat 12.4 g, Sodium 2541.6 mg, Sugar 26.2 g
DONATELLI'S - MEAT SAUCE RECIPE
Provided by Food Network
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside.
- Place oil and onions in a saucepan and saute on high heat until soft. Add all cans of tomato products. Fill the tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add the browned ground beef and simmer on low heat for approximately 1 hour, stirring occasionally.
- Serve over your favorite pasta -- enjoy!!!!
ITALIAN MEAT SAUCE
Because it has ground meat, it is called Bolognese sauce. You can use any combination of ground meat and can serve it over any type of pasta or rice. It is great with lasagna. This will take close to three hours total, so prepare yourself! Makes enough for one large lasagne or 16 servings.
Provided by JaLee
Categories European
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Place the onions, carrots, celery, and salt pork (if using) in a food processor and process to a fine paste. In a heated skillet with olive oil, brown this combination.
- Add the ground meat to the skillet and brown.
- Once the meat is browned, add the wine and cook to evaporate it.
- Add the salt, black pepper, tomatoes, tomato paste, and water. Bring to a boil and lower the heat to simmer for 2 hours covered. Stir from the bottom every 20 minutes. Be careful that the heat is not too high - it will burn.
- Uncover and simmer 1 more hour.
- Enjoy!
Nutrition Facts : Calories 271.9, Fat 16.4, SaturatedFat 5.6, Cholesterol 53, Sodium 1155.7, Carbohydrate 12.8, Fiber 3.3, Sugar 7.5, Protein 15.8
MEAT SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 22
Steps:
- In a large pot over medium-high heat, brown the ground beef and sausage until totally browned. Remove the meat from the pot with a slotted spoon and put it into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the onions and bell peppers. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add the crushed tomatoes, marinara sauce and tomato paste. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves. Stir, and then add the cooked ground beef and sausage and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the meat sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
ITALIAN MEAT SAUCE
This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, tomato paste, water, mushrooms, olives if desired and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until sauce reaches desired thickness. , Discard bay leaf. Serve over spaghetti; or cool, cover and freeze for up to 2 months.
Nutrition Facts : Calories 234 calories, Fat 13g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 851mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 16g protein.
"REAL" ITALIAN BOLOGNESE SAUCE
After traveling throughout Italy, savoring the fine tastes of Bolognese from the many different regions, I decided to formulate my own. Try it, you'll love it.
Provided by Classic Chef
Categories Sauces
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch Oven or Medium Size Pot, heat butter and olive oil over medium heat until butter begins to froth.
- Add onion, celery, carrot, garlic, and bacon.
- Cook until onions are translucent (about 8 to 10 minutes).
- Remove bacon and remove fat.
- Chop lean portions of bacon in small pieces and return to pot.
- Add Ground beef and ground Pork, and cook until meat loses red, raw color.
- Raise heat and add wine and consomme.
- Cook sauce until wine and consomme are mostly evaporated.
- Turn heat down to simmer and add oregano, salt, pepper, sage, red pepper flakes, and nutmeg.
- Let cook for approximately 20 minutes.
- Add crushed tomatoes and bring heat to a boil.
- Once the mixture comes to a boil, return to simmer.
- Let sauce simmer (very slowly) partially covered for about 2 to 4 hours (the longer the better), stirring occasionally to prevent sticking.
- About 5 to 10 minutes before serving, add milk.
- Sauce can now be added to cooked Penne Pasta, Spaghetti or many other Pastas to your liking.
- Remaining sauce may be frozen for up to two months for future use.
More about "italian meat sauce i recipes"
THE MOST DELICIOUS ITALIAN MEAT SAUCE - THE GENETIC CHEF
From thegeneticchef.com
Cuisine ItalianCategory SauceServings 12Estimated Reading Time 4 mins
- In a large heavy bottomed pot, heat the olive oil and sauté the onion until translucent. This should take 5 - 8 minutes. The longer you cook the onions, the sweeter they become.
- Add the beef and veal (if using) and cook until it’s browned. I use lean meat which means there's little fat left in the pan. I don’t bother draining it. If you find a lot of fat you can remove it using a turkey baster or skim it off the top later. Don’t mistake water for fat. I’ve found lesser grades of meat release more liquid than say Angus. If that’s the case, cook and stir a few minutes and it will evaporate.
10 MOST POPULAR ITALIAN MEAT-BASED SAUCES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 5 mins
PRESSURE COOKER ITALIAN MEAT SAUCE - FAMILYSTYLE FOOD
From familystylefood.com
CALABRESE-STYLE MEAT SAUCE (RAGù ALLA CALABRESE) - FOOD AND …
From foodandjourneys.net
ITALIAN MEAT SAUCE | MISS CHINESE FOOD
From misschinesefood.com
BOLOGNESE MEAT SAUCE RECIPE - MARCELLA HAZAN | FOOD
From foodandwine.com
[HOMEMADE] ITALIAN MEAT SAUCE : FOOD - REDDIT
From reddit.com
ITALIAN MEAT SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
THE BEST BOLOGNESE SAUCE - FOODIECRUSH.COM
From foodiecrush.com
READY-MADE SAUCES: 5 ITALIAN SAUCES BRANDS FOR YOUR SUPERMARKET …
From bell-italia.com
ITALIAN MEAT SAUCE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
ITALIAN MEAT SAUCE ARCHIVES - ITALIAN FOOD
From cfood.org
ITALIAN MEAT SAUCE I - COOKING YOUTUBE CHANNEL
From cookingutube.com
HOMEMADE MEAT SAUSE {SO EASY!!!} - IFOODREAL.COM
From ifoodreal.com
ITALIAN MEAT SAUCE WITH BEEF & SAUSAGE - ITALIAN FOOD
From cfood.org
ITALIAN MEAT SAUCE | CANADIAN LIVING
From canadianliving.com
11 ITALIAN FOODS THEY WON'T EAT IN ITALY — EAT THIS NOT THAT
From eatthis.com
ITALIAN MEAT SAUCE I - MEDITERRANEAN RECIPES
From fooddiez.com
15 MOST POPULAR ITALIAN SAUCES - CHEF'S PENCIL
From chefspencil.com
ITALIAN MEAT SAUCE - A FAMILY FEAST®
From afamilyfeast.com
10 MOST POPULAR ITALIAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
QUICK ITALIAN MEAT SAUCE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
A VERSATILE ITALIAN MEAT SAUCE THAT PACKS HUGE FLAVOR - REAL GOOD …
From realgoodfoodathome.com
ITALIAN-AMERICAN CUISINE - WIKIPEDIA
From en.wikipedia.org
3 BEST ITALIAN RESTAURANTS IN SURREY, BC - EXPERT RECOMMENDATIONS
From threebestrated.ca
BAKED ZUCCHINI WITH ITALIAN MEAT SAUCE | MANGIAMO BY MARK PERLIONI
From coolfooddude.com
ITALIAN MEAT SAUCE I RECIPE - FOOD NEWS
From foodnewsnews.com
BEST BOLOGNESE SAUCE RECIPE ITALIAN - THERESCIPES.INFO
From therecipes.info
ITALIAN SPAGHETTI MEAT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUCE, FLAVORED WITH MEAT NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CLEMENZA'S RECIPE MEAT SAUCE - CORLEONE FINE ITALIAN FOODS
From corleonefineitalian.com
ITALIAN MEAT SAUCE FOR PASTA - IFOOD.TV
From ifood.tv
CLASSIC ITALIAN MEAT SAUCE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ITALIAN-AMERICAN MEAT SAUCE - LIDIA
From lidiasitaly.com
INSTANT POT ITALIAN MEAT SAUCE (EASY COMFORT FOOD!)
From redandhoney.com
ITALIAN SAUSAGE & GARLIC MEAT SAUCE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
INSTANT POT BOLOGNESE SAUCE (ITALIAN MEAT SAUCE) - THE CHUNKY CHEF
From thechunkychef.com
ITALIAN MEAT SAUCE CROSSWORD CLUE ANSWERS, CROSSWORD SOLVER
From crosswordeg.com
AUTHENTIC ITALIAN MEAT SAUCE – BASICALLY GOURMET
From basicallygourmet.com
PORK MEAT AND SAUSAGE TOMATO SAUCE - ITALIAN FOOD BOSS
From italianfoodboss.com
ULTIMATE ITALIAN MEAT SAUCE FOR PASTA - WHERE IS MY SPOON
From whereismyspoon.co
You'll also love