Citrus Herb Shrimp Recipes

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CITRUS GARLIC SHRIMP

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11



Citrus Garlic Shrimp image

Steps:

  • Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.

Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

1 package (16 ounces) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon zest
4 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

CITRUS SHRIMP

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 6



Citrus Shrimp image

Steps:

  • In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
  • Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
  • Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

CITRUS HERB SHRIMP

Make and share this Citrus Herb Shrimp recipe from Food.com.

Provided by dicentra

Categories     Mexican

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10



Citrus Herb Shrimp image

Steps:

  • Peel and devein shrimp, leaving tails intact.
  • Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done.
  • Drain; rinse under cold running water. Place shrimp in a large bowl; chill.
  • Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.

Nutrition Facts : Calories 114.5, Fat 3, SaturatedFat 0.5, Cholesterol 138.2, Sodium 368.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 18.7

2 lbs unpeeled large shrimp
6 tablespoons chopped of fresh mint
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons grated peeled fresh ginger
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon sugar
2 garlic cloves, minced

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