MINCEMEAT QUICK BREAD
This is great served on a cold, wintry day. Use any kind of mincemeat, purchased or homemade, and serve with butter or cream cheese.
Provided by Bev Austin
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 x 3 inch loaf pan.
- Mix together the egg, oil, orange peel, juice, and mincemeat, blending well. Combine flour, sugar, baking powder, baking soda, and salt; add gradually to the egg mixture. Mix just until moist. Pour into prepared pan.
- Bake for 1 hour. Remove the loaf from the oven, and cool on a wire rack.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 45.9 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 319.7 mg, Sugar 26.8 g
MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
MINCEMEAT BREAD
Make and share this Mincemeat Bread recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F, & grease a 9 1/2" loaf pan.
- Whisk together flour, baking powder & salt.
- In another bowl, mix together sugar, melted shortening, mincemeat, egg & milk.
- Add to flour mixture, stirring only until dry ingredients are moistened.
- Bake 1 hour.
- Let stand for 24 hours before cutting!
Nutrition Facts : Calories 226.2, Fat 4.2, SaturatedFat 1.2, Cholesterol 19.1, Sodium 338.2, Carbohydrate 44.1, Fiber 0.9, Sugar 21.8, Protein 3.1
MINCEMEAT NUT BREAD
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Provided by RuthlessWr
Categories Quick Breads
Time 1h35m
Yield 18 .5 inch slices
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x5-inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, and salt.
- In a medium bowl, cream eggs, vegetable shortening, and vanilla extract until light and fluffy.
- Fold in mincemeat and walnuts.
- Pour egg mixture into flour mixture.
- stir until dry ingredients are moistened.
- Pour batter into prepared loaf pan and bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool on a wire rack 10 minutes.
- Remove from pan.
- Cool completely before slicing.
- Sprinkle top with powdered sugar.
Nutrition Facts : Calories 185.3, Fat 4.9, SaturatedFat 1, Cholesterol 23.5, Sodium 130.7, Carbohydrate 33.3, Fiber 0.8, Sugar 20, Protein 2.4
HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
NUTTY MINCEMEAT BREAD
Cannot believe this worked! Was in a lazy mood and had a partial jar of mincemeat that needed using along with a craving for bread, so I just dump some things together in a bowl to my surprise it became a nutty mincemeat bread.
Provided by Debbwl
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. and spray a 9 1/2" loaf pan with Pam cooking spray.
- Mix all ingredients in a bowl stirring only until dry ingredients are moistened. (will be very stiff).
- Pour batter into prepared loaf pan and bake 50 to 60 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool on a wire rack 10 minutes.
- Remove from pan.
- Cool completely before slicing.
BAKED MINCEMEAT DOUGHNUTS
Get into the Christmas spirit and enjoy the pure pleasure of baking these mincemeat filled doughnuts
Provided by Mary Cadogan
Categories Afternoon tea, Snack, Treat
Time 2h30m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Tip the flour, sugar and a good pinch of salt into a large bowl. Add the butter and rub into the flour with your fingertips. Stir in the yeast.
- Warm the milk to hand hot. Make a well in the centre of the flour and add the milk and egg. Mix everything together to make a soft dough. Tip onto a lightly floured surface and knead for 5 mins until the dough is smooth, elastic and no longer sticky. Put the dough back in the bowl, cover with a tea towel and leave to rise for about 1 hr or until doubled in size.
- Knead the dough again briefly, then divide into 12 equal pieces. Roll out each piece to a 9cm round and put 1 tsp mincemeat in the centre. Gather up the edges of the dough to enclose the filling, pinching it well to seal. Shape into a ball between your hands and put on a baking sheet lined with baking paper, sealed side down, allowing space for the dough to rise. Cover with a tea towel and leave for about 30 mins. Heat the oven to 190C/170C fan/gas 5.
- Bake the doughnuts for 10-12 mins until risen and golden. Mix the icing sugar with 2 tbsp cold water in a shallow bowl. Mix the caster sugar and cinnamon in another bowl. Roll each doughnut first in the sugar syrup, then into the caster sugar to coat all over. Leave to cool.
Nutrition Facts : Calories 149 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
MINCEMEAT AND MARZIPAN TEA BREAD
This is wonderful, I found it in a Sunday paper that was lining the paint table at the school where I work, i took it, photocopied it, then put it back ;-) I'm so glad I did, it a great tea loaf that keeps moist, well wrapped for 4-5 days
Provided by Tulip-Fairy
Categories Dessert
Time 1h20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 180c / gas 4 / fan 160c.
- Butter a 2lb loaf tin and line the base with greaseproof paper.
- Tip the flour into a bowl, add the cold butter and rub until the mixture forms fine crumbs. (I do this in the food processor to save time) Stir in the sugar and marzipan cubes.
- In another bowl, lightly whisk the eggs, and then stir in the mincemeat. Stir this into the flour mixture until evenly combined.
- Spoon in to the prepared loaf tin, smooth and sprinkle the flaked almonds over the top.
- Bake for 1 hour until the tea bread is risen and golden brown, or a skewer inserted comes out clean, (except for it you push it through a piece of marzipan!).
- Lightly dust the tea bread with icing sugar while it is still hot.
- Allow to cool in the tin for 10 minutes then tip on to a wire rack to cool completely.
Nutrition Facts : Calories 2938.4, Fat 110.2, SaturatedFat 62.2, Cholesterol 666.8, Sodium 3797.8, Carbohydrate 449.5, Fiber 10.6, Sugar 221.2, Protein 39.5
GRANDMA'S MINCEMEAT BREAD
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Grease and flour two 7 1/2 x 3 3/4 x 2 1/4 -inch loaf pans set aside.Finely crumble mincemeat and place in a medium bowl. Stir in buttermilk and egg set aside.In a large bowl, mix flour, sugar, baking soda, and salt. Stir in mincemeat mixture until flour is moistened. Spread evenly in prepared pans.Bake for 60 to 65 minutes until a wooden pick inserted in center comes out clean. Remove from pans and cool on wire racks.Wrap and store overnight to soften crust before serving. Serve at room temperature.*Do not substitute prepared mincemeat.High Altitude Adjustments: At 6,000 feet, no adjustments needed.
Nutrition Facts : Nutritional Facts Serves
MINCEMEAT BANANA BREAD
Start Christmas Day with a delicious breakfast you can make ahead of time. Banana bread is a family favourite, and mincemeat takes it up a notch
Provided by Liberty Mendez
Categories Breakfast, Brunch, Dessert
Time 1h20m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 900g loaf tin and line the base and sides with baking parchment. Set aside.
- Beat the butter and sugar with an electric whisk until light and fluffy, then slowly whisk in the beaten egg, followed by half the flour. Fold in the remaining flour, the baking powder, mixed spice, mashed bananas and mincemeat.
- Pour into the tin and bake for 1 hr until a skewer inserted into the middle comes out clean (cover with foil if it darkens too quickly). Leave to cool in the tin for 10 mins, then transfer to a wire rack and leave to cool completely.
- To make the whipped butter, beat the butter, honey and cinnamon using an electric whisk until pale and fluffy. If you like, toast slices of the bread and spread with the butter while warm. The bread will keep in an airtight container for three days, and the butter chilled for up to five.
Nutrition Facts : Calories 369 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
MINCEMEAT MUFFINS
Categories Bread Citrus Egg Breakfast Brunch Bake Christmas Orange Dried Fruit Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line twelve 1/3-cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.
- Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to racks and cool slightly. Serve warm or at room temperature.
LOADED MACADAMIA NUT BREAD
This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying.
Provided by Karen..
Categories Quick Breads
Time 1h15m
Yield 2 9x5 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 300*.
- Mix nuts, pineapple, and coconut in large bowl.
- Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
- Beat eggs until foamy and add vanilla to eggs.
- Pour egg mixture into dry mixture and stir until combined.
- Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
- Remove from pans and cool completely on racks.
- Wrap in foil or plastic wrap and refrigerate.
More about "mincemeat nut bread recipes"
MINCEMEAT QUICK BREAD - CROSSE AND BLACKWELL
From crosseandblackwell.com
Cuisine AmericanCategory BreadServings 12Total Time 2 hrs
BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
From daringgourmet.com
MARY BERRY’S MINCEMEAT LOAF CAKE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
MINCEMEAT LOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MINCEMEAT BRAID - BAKE FROM SCRATCH
From bakefromscratch.com
TWELFTH NIGHT & EPIPHANY: MINCEMEAT SODA BREAD
From lavenderandlovage.com
MINCEMEAT BREAD RECIPE BY HOLIDAY.COOKING.EXPERT | IFOOD.TV
From ifood.tv
BANANA - MINCEMEAT NUT BREAD - RECIPE - COOKS.COM
From cooks.com
11 FOOD - MINCEMEAT IDEAS | MINCED MEAT RECIPE, MINCE MEAT, …
From pinterest.ca
MINCEMEAT-NUT BREAD RECIPE | RECIPELAND
From recipeland.com
NUT-FREE HOMEMADE MINCEMEAT – LUCY'S FRIENDLY FOODS
From lucysfriendlyfoods.com
MINCEMEAT LOAF RECIPE | BAKING MAD
From bakingmad.com
MINCEMEAT QUICK BREAD - YUM TASTE
From yumtaste.com
BANANA MINCEMEAT NUT BREAD - RECIPE - COOKS.COM
From cooks.com
RECIPE FOR MINCEMEAT BREAD - RVNETUSA
From rvnetusa.com
BREADS USING MINCEMEAT - RECIPES - COOKS.COM
From cooks.com
MINCEMEAT BREAD AND BUTTER PUDDING RECIPE - WHAT THE REDHEAD …
From whattheredheadsaid.com
MINCEMEAT NUT CAKE RECIPE - BAKER RECIPES®
From bakerrecipes.com
MEAT BREAD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINCEMEAT NUT BREAD RECIPE, WHATS COOKING AAMERICA
From whatscookingamerica.net
MINCEMEAT BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINCEMEAT-NUT BREAD | BAKED GOODS | QUENCH MAGAZINE
From quench.me
MINCEMEAT BREAD - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
COOK-IT-YOURSELF: MINCEMEAT BREAD MUFFINS - NEWSPAPER
From dawn.com
MINCEMEAT NUT BREAD RECIPE - PINTEREST
From pinterest.com
MINCEMEAT NUT BREAD RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MINCEMEAT NUT BREAD - RECIPE - COOKS.COM
From cooks.com
MINCEMEAT BUNDT CAKE | CANADIAN LIVING
From canadianliving.com
MINCEMEAT BREAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MINCEMEAT NUT BREAD | FOOD.COM | RECIPE | MINCED MEAT RECIPE, …
From pinterest.co.uk
MINCEMEAT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
19 MINCEMEAT RECIPES IDEAS | MINCE MEAT, RECIPES, MINCED MEAT …
From pinterest.ca
RECIPE: MINCE NUT BREAD (NONESUCH MINCEMEAT RECIPE)
From recipelink.com
FRUIT MINCEMEAT STAR BREAD - FOODLE CLUB
From foodleclub.com
RECIPE: PERFECT MINCEMEAT BREAD PUDDING - UK-FOOD …
From uk-food-recipes.netlify.app
#time-to-make #course #preparation #healthy #breads #dietary #quick-breads #4-hours-or-less
You'll also love