Citrus Mango Slaw Recipes
SPICY MANGO CITRUS SLAW
This vibrant raw salad with crunchy mooli, cabbage and peppers makes a perfect side dish to Indian-inspired main courses such as tandoori meats
Provided by Chelsie Collins
Categories Side dish
Time 25m
Number Of Ingredients 7
Steps:
- Combine the mooli, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander.
- Pour the lime juice over and toss well so that all the vegetables are coated.
Nutrition Facts : Calories 114 calories, Fat 1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CITRUS-MANGO SLAW
A lighter, unexpected take on traditional slaw, this fruit-laden side mixes sweet with sour and will serve as the perfect counterpoint to grilled meats.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together sugar, vinegar, and oil. With a sharp knife, cut away orange peel and discard. Working over bowl, cut out segments, then squeeze juice from membranes. Add mango and cabbage, season with salt and pepper, and gently toss. Serve topped with cilantro.
Nutrition Facts : Calories 138 g, Fat 9 g, Fiber 3 g, Protein 1 g, SaturatedFat 1 g
JICAMA CITRUS SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine mayonnaise, vinegar and 2 tablespoons liquid from mandarin orange can. Add jicama, red cabbage and mandarin oranges. Toss to combine. Season, to taste, with salt and pepper.
SHRIMP TACOS WITH MANGO SLAW
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a mini food processor until smooth. (Or finely chop the cilantro and mix with the rest of the ingredients in a bowl.)
- Place the shrimp in a bowl and toss with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/2 cup cilantro. Toss with the coleslaw mix, mango, red onion and the remaining dressing. Season with salt.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Transfer the shrimp to a plate.
- Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days.
Nutrition Facts : Calories 435 calorie, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 133 milligrams, Sodium 493 milligrams, Carbohydrate 43 grams, Fiber 5.5 grams, Protein 22 grams, Sugar 10 grams
CITRUS COLE SLAW
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
- Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
- Mix to coat, cover and keep in refrigerator until ready to serve.
MANGO SLAW
There is absolutely nothing new about coleslaw, but there is something slightly intriguing about coleslaw with mangos. Often, when we think of coleslaw, we think of it as a side for fish and chips, barbecue, or heavy, mayonnaise-drenched cabbage. But just think about the cool, crunchy sweetness of the cabbage, carrots and mango, paired with the spicy kick of jerk chicken. What's a better combination? You also don't have to serve it as a side: It can be tucked into a sandwich or wrap. One of the best things about this recipe is that all the ingredients are readily available, and there are many shortcuts you can take, like using a bagged mix. Who wants to ruin their knuckles on a box grater, or break out the food processor?
Provided by Millie Peartree
Categories salads and dressings, slaws, side dish
Time 5m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Toss with tongs or a fork to combine.
- Refrigerate for at least 1 hour. Serve cold.
JICAMA MANGO SALAD WITH CILANTRO AND LIME
A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.
Provided by GF mama
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
- Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
- Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g
MANGO CILANTRO SLAW
This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.
Provided by Randy Warner
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g
More about "citrus mango slaw recipes"
CITRUS MANGO SLAW RECIPE - SINKOLOGY
In a large bowl, combine slaw ingredients*. Toss, cover and refrigerate until ready to dress. In a pint-sized jar with a lid*, combine juice from HALF of each: orange, lemon & lime. Add zest, honey, salt & pepper and cilantro. Cover, shake and refrigerate. 30 minutes before service, pour half of the dressing over the slaw, toss and refrigerate.
From sinkology.com
Estimated Reading Time 3 mins
From sinkology.com
Estimated Reading Time 3 mins
10 BEST MANGO COLESLAW RECIPES | YUMMLY
lemon juice, Hellmann's® or Best Foods® Light Mayonnaise, sugar and 2 more Cheeseburgers With Coleslaw bestfoods garlic powder, light American cheese, slaw mix, lime juice, ground beef and 5 more
From yummly.com
From yummly.com
MANGO JICAMA SLAW {TRADER JOE'S COPYCAT RECIPE} - EATING BIRD FOOD
Prep slaw ingredients and place your cabbage, jicama, mango and cilantro in a salad bowl. Toss to combine. Add all ingredients for the mango dressing into a blender and blend until smooth. The batch will make about 3/4 cup. Pour 1/2 cup over slaw mixture and toss to combine. Taste and add more dressing if needed.
From eatingbirdfood.com
From eatingbirdfood.com
MANGO COLE SLAW - SWIRLS OF FLAVOR
Mango Cole Slaw is a light creamy cole slaw with a tropical twist. Every forkful is both sweet from bits of mango and tangy with citrus notes of lime. Unlike the typical round dark green cabbage we are all familiar with, the Napa cabbage has long light green leaves with thick white stalks shaped similar to a head of romaine lettuce. The tender leaves with ruffled lacey …
From swirlsofflavor.com
From swirlsofflavor.com
SWEET & TANGY CITRUS SLAW - ONCE UPON A CHEF
Instructions. Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).
From onceuponachef.com
From onceuponachef.com
CITRUS MANGO SLAW FOOD- WIKIFOODHUB
2 teaspoons sugar: 1/3 cup rice vinegar: 1/3 cup vegetable oil: 2 navel oranges: 1 large mango, peeled, pitted, and cut into matchsticks: 1 small green cabbage, shredded
From wikifoodhub.com
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SPICY MANGO CITRUS SLAW – GEO FOODS
Combine the radish, white cabbage, red pepper and mango in a large bowl. Add the sliced chilli and scatter with the chopped coriander. Pour the lime juice over and toss well so that all the vegetables are coated.
From foods.geo.tv
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IS MANGO A CITRUS FRUIT? - FOOD FAQ
Mango isn’t a citrus fruit. Mangoes actually belong to the cashew family. This does not mean that mangos are nuts, though. It is rather the other way round, and what we know as cashew “nuts” are actually fruit seeds. Like cherries or peaches, mangoes are stone fruits, meaning they have a single comparatively large seed in their middle ...
From foodfaq.org
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CITRUS MISO SLAW WITH 10 VEGETABLES - THE FIRST MESS
Instructions. Make the dressing first. Get yourself a sealable jar with 2 cup capacity. Transfer the orange juice, lime juice, garlic, miso, Tamari, olive oil, and pepper to the jar. Twist the lid on tight and shake vigorously until creamy and fully incorporated. Set aside.
From thefirstmess.com
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CUBAN FISH TACOS WITH CITRUS MANGO SLAW | HBH | RECIPE | MANGO …
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From pinterest.com
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CUBAN FISH TACOS WITH CITRUS MANGO SLAW | RECIPES, FOOD, FISH …
May 7, 2015 - This Pin was discovered by Diane Blom. Discover (and save!) your own Pins on Pinterest
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SPICY MANGO CITRUS SLAW RECIPE - FOOD NEWS
Pat dry shrimp well. Drizzle with just enough oil to lightly coat- 1 to 2 teaspoons. Mix all spices, salt and sugar in a small bowl. Toss spices with shrimp, mixing well.
From foodnewsnews.com
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CUBAN FISH TACOS WITH CITRUS MANGO SLAW | HBH | RECIPE | FOOD, …
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WASABI JUAN'S – WASABI JUAN'S
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TROPICAL MANGO COLESLAW - THROUGHTHEFIBROFOG
Step 1. Finely dice the cabbage and herbs, grate the carrot and cut the mango into small cubes. For a tutorial on the ‘hedgehog’ way of cutting mango, this post by BBC Good Food is helpful. Step 2. Combine the oil and vinegar in a small bowl, along with the salt and black pepper (if using) and stir or whisk to combine. Step 3.
From throughthefibrofog.com
From throughthefibrofog.com
CITRUS SLAW - LIGHT, SWEET & TANGY - WENDY POLISI
Instructions. In a large bowl combine cabbages, carrots, cilantro and scallions. In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth. Toss cabbage with dressing and serve.
From wendypolisi.com
From wendypolisi.com
MANGO SLAW SHRIMP TACOS | SOUTHERN FATTY
Instructions. Combine citrus slaw ingredients in bowl and refrigerate. For best results, allow this to rest for 30+ minutes. Grill and season shrimp (or chicken) to taste. While meat is resting after grilled, grill tortillas. This adds a great amount of texture and flavor. Assemble tacos-- Slaw, shrimp/chicken, avocado, cheese.
From southernfatty.com
From southernfatty.com
BBQ SALMON BOWLS WITH MANGO AVOCADO SALSA - PINCH OF YUM
Mango salsa: Toss all ingredients in a bowl to combine.Taste, adjust, try not to eat the whole bowl. Get the oven ready: Preheat the oven to 475 degrees.Line a baking sheet with foil. Alternatively, you can set it to 500 degrees on the broil setting for medium rare with a yummy crispy top – the risk here is that you have to watch closely so it doesn’t burn the sugar.
From pinchofyum.com
From pinchofyum.com
EASY MANGO SLAW - REAL FOOD BY DAD
Ingredients. 1 (8-ounce) bag angel hair cabbage ; 2 cups thinly sliced mangos, about 2 large, firm mangos ; 1 cup thinly sliced carrots, about 2 medium carrots
From realfoodbydad.com
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COCONUT CRUSTED FISH TACOS WITH CITRUS SLAW - LIMONEIRA
Take cilantro off the stem and chop finely. Add into slaw mix. Stir to combine. In a separate bowl, whisk together spices and coconut flour. In another separate bowl, whisk egg. Dip fish into egg mixture and then into coconut flour mixture. Using a large saucepan over medium/low heat, add some oil and then crusted fish.
From limoneira.com
From limoneira.com
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From pinterest.jp
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FOOD FOR A YEAR - CITRUS MANGO SLAW - THE PERFECT SIDE FOR.
Citrus Mango Slaw - the perfect side for your Memorial Day cookout plans! New Food for a Year recipe over at Sinkology !
From facebook.com
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SLOW COOKER SRIRACHA MANGO CHICKEN TACOS - BYTE SIZED NUTRITION
Place chicken breasts in a 6-qt. slow cooker. Add remaining chicken ingredients and toss several times to coat. Cover and cook on low for 6-7 hours or high for 3-4, until chicken is cooked through and falls apart easily. While chicken is cooking, prepare the slaw. Add all ingredients to a medium bowl and mix until combined.
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IS MANGO A CITRUS FRUIT? THE ANSWER WILL MAKE YOU SURPRISED
Reduce Cholesterol and Normalize Insulin Levels. Mangoes will provide your body a great amount of fiber and pectin. All of these factors are very good for lowering the cholesterol. Moreover, you can balance the insulin level in your blood. By eating this incredible fruit, you can keep your sugar level stable and avoid diabetes.
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MANGO SLAW - THE HARVEST KITCHEN
Instructions. Combine the cabbage, carrots, red pepper, cilantro, onion and mango in a large bowl. Toss with citrus dressing until the slaw ingredients are lightly coated. Refrigerate for 20-30 minutes before serving. Add the dressing ingredients to a blender or food processor and process until smooth.
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EASIEST MANGO SLAW | BEST HOMEMADE COLESLAW | SIDE DISH
Instructions. Put the slaw in a medium mixing bowl. Add in the sugar, olive oil, vinegar, and mayo to the bowl with the slaw and mix well. Add in the diced mango. Gently stir. Cover and chill until ready for use.
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From foodwinesunshine.com
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From foodnewsnews.com
From foodnewsnews.com
TROPICAL COLESLAW - WILL COOK FOR SMILES
Instructions. Slice cabbage very thin and add it to a large mixing bowl. Peel and grate the carrots. Add grated carrots to the cabbage. Peel and chop mango meat and add it to the bowl with cabbage. Add chopped green onions, lime juice, sugar, minced cilantro, olive oil, and some cayenne pepper. Gently mix everything well.
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CITRUS-MANGO SLAW RECIPE | EAT YOUR BOOKS
Citrus-mango slaw from Everyday Food Magazine, June 2012 (page 99) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) cilantro; mangoes; rice vinegar; green cabbage; navel oranges; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Pimiento-cheese burgers; Turkey-cheddar burgers; Pepper-Jack pork …
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From pinterest.fr
CITRUS MANGO SLAW RECIPE - SINKOLOGY | RECIPE | SLAW RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
MANGO COLESLAW RECIPE - CHATELAINE
Ingredients. 1 firm, ripe mango , peeled and sliced into matchsticks. 1/2 cup chopped cilantro. 3 tbsp lime juice. 1/4 tsp salt.
From chatelaine.com
From chatelaine.com
CITRUS SLAW RECIPE RECIPES ALL YOU NEED IS FOOD
Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Provided by Taste of Home. Categories Lunch Side Dishes. Total Time 5 minutes. Prep Time 5 minutes. Cook Time 0 minutes. Yield 1 ...
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CABBAGE MANGO SLAW | FEASTING AT HOME
Instructions. Slice or shred cabbage very thinly- Add to large bowl. Peel mango with a vegetable peeler, then slice into thin strips, or cut into cubes and place in the bowl. Add onion, cilantro, jalapeno. Zest one orange and add the zest to the bowl. Add the juice of half the orange, and half the lime. Add oil and salt and mix gently to combine.
From feastingathome.com
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CITRUS GRILLED CHICKEN TACOS WITH MANGO JALAPENO SLAW
Citrus Chicken. In a medium bowl, whisk orange juice, lime juice, garlic, mustard, parsley, olive oil, and salt and pepper to taste until smooth. Place chicken in marinade making sure it is evenly submerged. Let chicken marinade at least 2 hours or overnight. Remove chicken from marinade and pat dry.
From wholeandheavenlyoven.com
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SPICY MANGO ASIAN SLAW | THE NOVICE CHEF
Instructions. In a small bowl, whisk together greek yogurt, mayo, Sriracha, lime juice and kosher salt. Set aside. In a large bowl, toss together coleslaw mix, purple cabbage, cilantro, red onion and mango. When ready to serve, toss coleslaw mix with dressing until evenly coated. Serve immediately!
From thenovicechefblog.com
From thenovicechefblog.com
15-MINUTE SPICY MANGO SLAW RECIPE - SIP AND SPICE
Instructions. In a medium bowl, combine the shredded cabbage, diced mangoes, red onion, jalapeno and cilantro. In a small bowl, mix together the white vinegar, olive oil, mayo, lime juice, salt and pepper. Mix well, then pour over the mango-cabbage mixture. Toss to combine and let rest for at least 10 minutes and up to 2 hours.
From sipandspice.com
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