CITRUS-MARINATED SALMON
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the first 12 ingredients. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 351 calories, Fat 22g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 202mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
ASIAN CITRUS MARINATED SALMON, LOW FAT
The Asian-style marinade adds lots of extra flavor and uses both orange & lime juices. Prep time does not include 1-hour marinating time. This was published in our local newspaper and made for lunch today! You might enjoy boiling and thickening the marinade to use as a dipping sauce. I'm also publishing the sides that were suggested - Golden Jeweled Rice and (steamed asparagus with) Citrus Sauce.
Provided by GeeWhiz
Categories Citrus
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With a spoon mix together soy sauce, juices, mustard and spice powder in a shallow dish or pan.
- Add salmon and turn to coat all sides; cover and refrigerate for 1 hour.
- Bring salmon back to room temperature and preheat broiler.
- Remove salmon from the marinade and pat dry with paper towels.
- Brush sides and tops of fillets with sesame oil and place on broiler pan; broiler 4 inches from heat until fish is cooked through, about 5 minutes (you might want to spray your broiler pan w/cooking spray).
- While fish is broiling heat a small skillet over medium-high heat until hot; Add sesame seeds and, stirring constantly, toast just until golden -be careful, seeds can go from golden to burnt in a flash.
- Remove skin from salmon, transfer to serving plates and garnish each with toasted sesame seeds.
Nutrition Facts : Calories 191.3, Fat 8.4, SaturatedFat 1.3, Cholesterol 58.3, Sodium 1137.9, Carbohydrate 3.6, Fiber 0.5, Sugar 0.7, Protein 24.4
CITRUS BALSAMIC GLAZED SALMON
Steps:
- Preheat oven to 350 degrees F.
- Rub salmon with salt and pepper. Place salmon in 2-quart shallow baking dish. Drizzle with olive oil. Bake for 15 minutes or until fish flakes easily with fork. Whisk balsamic vinegar, cornstarch, orange juice and brown sugar in medium saucepan. Add chicken broth and heat to a boil. Reduce heat to a simmer, stirring until the mixture thickens. Arrange salmon on serving platter and serve with sauce. Serve over hot white rice, if desired.
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
SWEET CITRUS BAKED SALMON
My husband and I just kind of 'winged-it' last night creating a new salmon recipe and it was soooo delicious. I hope you like it.
Provided by kendralou
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Cut the lemon, blood orange, and naval orange into halves. Cut 1 half into slices and juice the other half of each.
- Whisk lemon juice, blood orange juice, and navel orange juice together in a bowl with the brown sugar until dissolved.
- Season salmon fillets with salt, pepper, and garlic salt. Poke holes into each fillet about 2 inches apart using a fork. Place salmon in a resealable plastic bag and pour juice marinade into bag; coat with the marinade, squeeze out excess air, and seal the bag. Marinate salmon in the refrigerator, at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Place salmon, skin-side down, into a baking dish. Drizzle marinade and champagne over salmon and sprinkle with dill. Arrange lemon, blood orange, and navel orange slices over salmon.
- Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 27 g, Cholesterol 50 mg, Fat 6.8 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 1.4 g, Sodium 134.6 mg, Sugar 17.4 g
ASIAN CITRUS SALMON
A light, citrusy marinade makes something special of these salmon fillets that are done in no time flat. -Randi Amador, Dinuba, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag. Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes. Drain and discard marinade., Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Sprinkle with salt and pepper; top with almonds.
Nutrition Facts : Calories 382 calories, Fat 25g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 475mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
MISO-MARINATED SALMON WITH CITRUS AND SHIITAKES
Steps:
- Marinate salmon:
- Line a large shallow (1-inch-deep) baking pan with plastic wrap and arrange salmon fillets, skin sides down, in it. Stir together miso and sake and spread over flesh sides of salmon to completely cover. Cover with plastic wrap and chill 24 to 48 hours.
- Make shiitakes with citrus zests:
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then saut shiitakes with salt to taste, stirring occasionally, until golden brown and nearly dry, 15 to 20 minutes. Transfer to paper towels.
- While mushrooms are cooking, remove zest from navel oranges and lemons in long, thin strips, preferably with a 5-holed citrus zester.
- Heat remaining 1/2 cup oil in a 10-inch skillet over moderately low heat until hot and cook zests in 4 batches, stirring frequently, until curly and crisp, about 1 minute.
- Transfer to paper towels with mushrooms. When mushrooms and zests are cool, transfer to a bowl. Just before serving, toss together with cilantro and chives.
- Roast salmon:
- Preheat oven to 500°F.
- Gently scrape miso from salmon with a rubber spatula and discard miso. Arrange salmon fillets, skin sides down, in 2 well-greased large shallow (1-inch-deep) baking pans (tail ends may hang over ends of pans slightly). Roast salmon in upper and lower thirds of oven, switching position of pans after 10 minutes, until edges begin to brown and salmon is just cooked through, 15 to 20 minutes total.
- Transfer each salmon fillet to a platter using 2 large metal spatulas. (If fillets break as you're transferring them, simply piece them together on the platter.) Pour orange and lemon juices over salmon and sprinkle with shiitake mixture.
GINGER CHILI CITRUS SALMON
This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.
Provided by RBENEKE
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
Nutrition Facts : Calories 652.2 calories, Carbohydrate 34.4 g, Cholesterol 82.5 mg, Fat 43.8 g, Fiber 1.2 g, Protein 29.6 g, SaturatedFat 7.1 g, Sodium 682.8 mg, Sugar 30.5 g
CITRUS GLAZED SALMON
Need a quick dinner recipe? Then bake these citrus glazed salmon served with sauce - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper or foil. In small bowl, grate lime peel. Squeeze enough juice to equal 2 tablespoons; add to peel in bowl. Grate orange peel into bowl. Squeeze enough juice to equal 2 tablespoons; add to peel mixture. Stir in agave syrup, salt, pepper and garlic. In small cup, measure 1/4 cup citrus mixture for salmon (reserve remaining citrus mixture).
- On pan, place salmon fillets, skin-side down. Using 1/4 cup citrus mixture, brush tops and sides of salmon. Bake 13 to 17 minutes or until fish flakes easily with fork. Lift salmon pieces from skin with metal spatula onto serving plate. Sprinkle with green onions. Top each fish fillet with lime and orange wedges. Serve each fillet with 3 tablespoons reserved sauce.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 95 mg, Fiber 3 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
GRILLED SALMON WITH CITRUS DILL MARINADE
This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This is very easily adjustable. Time includes marinating.
Provided by mplsgirl
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and put into large ziploc bag.
- Add salmon and toss well to coat.
- Marinate about 30 minutes.
- Grill salmon over med. heat about 7-8 minute per done or until salmon flakes with fork.
Nutrition Facts : Calories 354.4, Fat 21.1, SaturatedFat 3.3, Cholesterol 78.4, Sodium 158.5, Carbohydrate 1.8, Fiber 0.3, Sugar 0.5, Protein 35.2
CARLA'S CITRUS MARINADE
Categories Condiment/Spread Citrus Garlic Quick & Easy Summer Gourmet
Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)
Number Of Ingredients 8
Steps:
- Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
- Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.
More about "citrus marinade for salmon recipes"
RECIPE: CITRUS-MARINATED SALMON | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 510 per servingTotal Time 50 mins
CITRUS MARINATED SALMON | RICARDO
From ricardocuisine.com
5/5 (5)Category AppetizersServings 10Total Time 10 mins
CITRUS MARINATED SALMON RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Calories 208 per servingTotal Time 45 mins
SALMON WITH CITRUS-BALSAMIC VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST CITRUS MARINADE FOR CHICKEN AND SALMON
From cookbakenourish.com
SALMON CITRUS MARINADE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CITRUS AND VODKA MARINATED PLANKED SALMON | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BROWN SUGAR & CITRUS MARINATED SALMON RECIPE | SOY VAY®
From soyvay.com
EASY CITRUS-MARINATED BAKED SALMON – CUCCHIARELLA
From cucchiarella.com
CITRUS SALMON - JUSTINE SNACKS
From justinesnacks.com
CITRUS MARINATED SALMON - RECIPES LIST
From recipes-list.com
CITRUS MARINATED SALMON | GRILL MATES - MCCORMICK
From mccormick.com
CITRUS ROASTED SALMON RECIPE | MYRECIPES
From myrecipes.com
CITRUS MARINATED SALMON RECIPE - LOS ANGELES TIMES
From latimes.com
CITRUS MARINATED GRILLED SALMON - CREOLE CONTESSA
From creolecontessa.com
CITRUS-MARINATED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS GRILLING MARINADE — LET'S DISH RECIPES
From letsdishrecipes.com
GRILLED TRIPLE CITRUS SALMON | THE RECIPE CRITIC
From therecipecritic.com
CITRUS MARINATED SALMON | SOUTH FLORIDA TIMES
From sfltimes.com
CITRUS MARINATED SALMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CITRUS SALMON | NO MARINADE 30 MINUTE RECIPE - GIRL …
From girlcarnivore.com
MARINATED CITRUS SALMON
From senasea.com
EASY SALMON MARINADE WITH CITRUS AND PINEAPPLE - FOOD ABOVE GOLD
From foodabovegold.com
BAKED SALMON WITH HONEY CITRUS GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CITRUS MARINADE FOR SALMON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN!) | WHOLESOME YUM
From wholesomeyum.com
CITRUS MARINADE FOR SALMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CITRUS MARINATED SLOW-COOKED SALMON | SUNKIST
From sunkist.com
EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH
From themediterraneandish.com
CITRUS-MARINATED SALMON - GLUTEN FREE RECIPES
From fooddiez.com
CITRUS-MARINATED SALMON RECIPE BY WHOLE FOODS MARKET
From thedailymeal.com
CITRUS-CHILE BLENDER MARINADE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
BROWNED BUTTER HONEY GARLIC SALMON WITH CITRUS GLAZE
From gohealthyeverafter.com
HONEY CITRUS GLAZED SALMON - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
CITRUS MARINADE FOR SALMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CITRUS BAKED SALMON WITH FINGERLINGS | FEASTING AT HOME
From feastingathome.com
CITRUS-MARINATED SALMON RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
You'll also love