Citrus Mint Tea Recipes
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
CITRUS-MINT TEA
Found this on Splenda's webpage. It is really really good! Especially if you let it set. It seems to get better and better the longer it sits! I added some pineapple Rum to it, a a tub of crystal light classic orange mix.
Provided by half yank
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour boiling water over tea bags and mint leaves; cover and steep 5 minutes.
- Remove tea bags and mint, squeezing gently.
- Stir in SPLENDA® Granulated and remaining ingredients.
- Serve over ice. Garnish with lemon slices, orange slices and fresh mint sprigs.
Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 6.4, Carbohydrate 3.3, Fiber 0.2, Sugar 2.3, Protein 0.2
CITRUS ICED TEA WITH MINT
"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CITRUS-MINT TEA
Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Add lemon peels, fennel seeds, and tea to a French press. Add hot water, steep 5 minutes, plunge, and serve with lemon wedges.
CITRUS TEA PUNCH
I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? :) I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine Cooking magazine.
Provided by Chef PotPie
Categories Punch Beverage
Time 1h5m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
- Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.
CITRUS TEA PUNCH
I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.
Provided by Taste of Home
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #beverages #fruit #easy #citrus #lemon #oranges #taste-mood #sweet
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