Citrus Punch Concentrate Syrup Recipes
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
SWEET CITRUS PUNCH
The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. -Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Time 5m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 5
Steps:
- Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired.
Nutrition Facts : Calories 192 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 48g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
CITRUS PUNCH
Get the party started with a delicious bowl of Citrus Punch. This tasty Citrus Punch combines CRYSTAL LIGHT Lemonade Flavor Drink Mix and frozen OJ to add a nice citrusy kick to your next holiday party.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 40m
Yield 12 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Add juice concentrate and water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is completely dissolved. Refrigerate 30 min.
- Pour into punch bowl just before serving. Stir in club soda. Add orange slices.
- Serve over ice.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
CITRUS FRUIT PUNCH
This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.
Provided by Sydney Mike
Categories Punch Beverage
Time 5m
Yield 5 quarts, 26 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the concentrates with the water, then stir in the syrup, before chilling.
- Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
- Garnish with the sliced oranges, if desired.
CITRUS PUNCH CONCENTRATE SYRUP
A wonderful punch that can be made ahead in the summer, wonderful with a shot of vodka, but it really isn't at all necessary.
Provided by Rhionon
Categories Punch Beverage
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil Reduce heat to medium and simmer for 5 minutes.
- Remove from heat and let syrup cool completely (can be stored in the fridge for up to two weeks in a tight sealing container) To make the punch: In a LARGE pitcher or puchbowl mix syrup and 8 cups cold water, with 4 cups of ice.
- Add a sliced lemon and orange for decoration.
Nutrition Facts : Calories 85.4, Sodium 0.6, Carbohydrate 22.2, Fiber 0.1, Sugar 21.4, Protein 0.1
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