Citrus Vanilla Salad Recipes
CITRUS-VANILLA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim the bottoms and tops of the navel oranges, grapefruits and blood oranges, then cut away the peel and pith with a paring knife. Slice the fruit crosswise and arrange on a rimmed platter.
- Combine the lemon juice, sugar, 1/4 cup water and the vanilla seeds in a small saucepan over medium heat. Bring to a simmer, then remove from the heat and let cool to room temperature.
- Pour the syrup over the fruit, cover and refrigerate at least 2 hours or overnight.
SUMMER CITRUS FRUIT SALAD
A creamy yogurt dressing-flavored with orange juice and grated peel-beautifully coats fresh fruits.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
- Gently stir remaining ingredients into yogurt mixture. Cover and refrigerate at least 1 hour but no longer than 4 hours.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
SICILIAN-STYLE CITRUS SALAD
Winter is the season when many kinds of citrus fruits suddenly appear. For this savory fruit salad, a mixture of navel, blood and Cara Cara oranges and a small grapefruit make a colorful display. It's fine to use just one kind of orange, blood oranges being the classic example. Thinly sliced fennel, celery and red onion add a tasty bit of crunch. The salad is dressed assertively with oil and vinegar, and scattered with olives and flaky sea salt.
Provided by David Tanis
Categories brunch, dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Make the vinaigrette: Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside. It should be tart but not over-vinegary. Taste and add a little more olive oil if necessary.
- To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit. Remove only the peel and white pith, not the flesh of the orange. It should now be perfectly spherical and naked. Peel remaining oranges and grapefruit in this fashion.
- Carefully slice peeled citrus crosswise. Arrange slices on a large serving platter in a random pattern, letting them overlap a bit here and there. Scatter onion, fennel and celery over top. Dot the surface with olives. Surround with salad leaves, if using.
- Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 653 milligrams, Sugar 20 grams
More about "citrus vanilla salad recipes"
15-MINUTE REFRESHING CITRUS SALAD WITH ARUGULA - OUR …
Web Jan 27, 2023 Add the fresh mint and citrus dressing, then toss to combine. Divide the citrus fruits into supremes.See above for a photo tutorial. …
From oursaltykitchen.com
5/5 (2)Total Time 15 minsCategory SaladCalories 205 per serving
From oursaltykitchen.com
5/5 (2)Total Time 15 minsCategory SaladCalories 205 per serving
- Squeeze the juice from the citrus membranes into a large measuring cup or jar. Add the extra virgin olive oil, honey, vanilla extract, and salt, then whisk to combine. Drizzle half the dressing over the citrus salad, then toss to combine. Enjoy immediately, as leftovers do not keep well.
13 IMMUNE-BOOSTING CITRUS SALADS - ALLRECIPES
From allrecipes.com
- Pomelo Salad with Rice Vermicelli. This quick-cooking rice noodle salad is made up of vermicelli, carrots, cucumbers, cilantro, and pomelo segments.
- Jennifer's Fennel and Grapefruit Summer Salad. What a crisp, flavorful, and refreshing salad," says Dianne. " This was an adventure for me since I've never had fennel or hearts of palm before — turns out I love both!"
- Cilantro Lime Cucumber Salad. A simple salad with big flavor. Cucumbers are cut matchstick-style, then tossed with garlic, red pepper flakes, and the juice of a whole lime.
- Pomelo Salad with Peanuts, Mint, and Chile. The combination of vibrant pomelo with crushed peanuts, coconut flakes, and crispy fried shallot is hard to beat.
- Corn Salad with Lime Vinaigrette. Tart, spicy, and satisfying goodness made from ingredients you probably have on hand right now. A can of whole kernel corn, diced tomatoes, jalapeño, and fresh cilantro are tossed with lime juice and olive oil.
EASY FRUIT SALAD RECIPE (WITH A CITRUS VANILLA DRESSING)
From seededatthetable.com
4.5/5 (8)Total Time 1 hr 15 minsCategory Fruit, Side DishPublished Aug 4, 2020
CITRUS SALAD WITH SPICED VANILLA SYRUP RECIPE -SUNSET …
Web 1. In a small saucepan, heat sugar with 1/2 cup water, the vanilla-bean pod and seeds, and spices over high heat until sugar dissolves. Remove from heat, steep 30 minutes, then strain. 2. Meanwhile, cut peel (including all …
From sunset.com
From sunset.com
CITRUS SALAD RECIPE - THE SPRUCE EATS
Web Jan 31, 2022 Gather the ingredients for the citrus salad dressing. In a bowl or screw-top jar, combine the olive oil, orange juice, lemon juice, vinegar, honey, lemon zest, and mustard. Whisk or shake to blend. …
From thespruceeats.com
From thespruceeats.com
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
Web Citrus-Vanilla Salad There's no need to bake for the dessert course. Instead, serve up a party-ready platter with a variety of citrus fruits, sliced into eye-catching cross sections and dressed ...
From foodnetwork.com
From foodnetwork.com
CITRUS SALAD WITH VANILLA SUGAR + MINT - THE …
Web Combine the fruit and juices in a bowl with the mint and vanilla sugar. Let everything sit together for about 15 minutes, then serve. For 2 cups. 1 vanilla bean. 2 cups of sugar. Split the vanilla bean with a paring knife …
From thekitchykitchen.com
From thekitchykitchen.com
FRUIT SALAD WITH A CITRUS VANILLA SAUCE | FOR THE LOVE OF …
Web Apr 28, 2013 How to Make a Fruit Salad with a Citrus Vanilla Sauce. Heat a small saucepan over medium heat. Add the brown sugar, orange juice, lemon juice, clementine zest, lemon zest, and vanilla. Cook, …
From fortheloveofcooking.net
From fortheloveofcooking.net
CITRUS & POMEGRANATE WITH VANILLA SYRUP: A HOLIDAY FRUIT SALAD
Web Dec 17, 2010 Instructions. Wash and dry fruit. Assemble a large cutting board, a sharp knife and a bowl to hold the citrus peel. Slice off either end of the citrus, and remove peel as demonstrated in the video clip. Peel all citrus and thinly slice. Reserve the peels for marmalade if you like.
From simplebites.net
From simplebites.net
CITRUS VINAIGRETTE WITH VANILLA BEANS - A ZEST FOR LIFE
Web 1. Add all the first six ingredients to a medium sized bowl. 2. Stir with a wire whisk and set aside for 15 minutes to blend the flavors and macerate. 3. Measure the extra virgin olive oil in a pyrex measuring cup. Add the oil in a very slow stream, whisking – drop by drop at first, then whisk in the remainder in a narrow stream until nicely ...
From azestforlife.com
From azestforlife.com
BEST CITRUS SALAD RECIPES | THE PIONEER WOMAN - FOOD NETWORK …
Web Dec 30, 2021 Step 1. Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix. Step 2. Carefully cut off the peel of the oranges and limes to remove the pith, then slice. Step 3. Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
From foodnetwork.ca
From foodnetwork.ca
CITRUS SALAD WITH VANILLA SAUCE RECIPE | EAT SMARTER USA
Web Preparation steps. 1. Peel the oranges, lemons and grapefruit, taking care to remove the pith. Section the fruit.. Bring the milk, minus 2 tablespoons with the cut vanilla pod. Separate the eggs and beat the yolks with the sugar, cornstarch and the remaining milk. 2. Remove the hot milk mixture from the heat, and remove the vanilla pod. Mix ...
From eatsmarter.com
From eatsmarter.com
WINTER CITRUS SALAD RECIPE - SAPORITO KITCHEN
Web Jan 11, 2022 Cut the peels and pith off all of the citrus and cut them it into ¼ - ½ inch slices. Layer the sliced citrus on a platter or serving plate. In a small bowl, combine maple syrup, ginger, vanilla, and salt and whisk to combine. Drizzle the dressing over all of the sliced citrus and top with chopped pistachios.
From saporitokitchen.com
From saporitokitchen.com
CITRUS SALAD WITH FENNEL & AVOCADO RECIPE - LOVE AND LEMONS
Web Instructions. Prepare the roasted fennel according to these directions. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic, and Dijon mustard. In a medium bowl, toss the sliced fennel with a few drizzles of the dressing. Set aside for 15 minutes so the fennel softens a bit.
From loveandlemons.com
From loveandlemons.com
SIMPLE CITRUS SALAD – A COUPLE COOKS
Web Jan 5, 2020 Step 1: Slice off the ends. Use a large chef’s knife to slice off both ends of the orange. Make sure you’ve cut through all of the pith and can see some of the orange flesh. Step 2: Cut off the peel. Angle your knife and follow the round shape of the orange to remove the peel.
From acouplecooks.com
From acouplecooks.com
CARNATION BREAKFAST ESSENTIALS LEMON VANILLA CITRUS SALAD
Web In small bowl, whisk together oil, vanilla powder, lemon juice, vinegar, garlic, salt and pepper until smooth and emulsified. 2 Divide couscous evenly among four 2-cup (500 mL) mason jars with lids.
From madewithnestle.ca
From madewithnestle.ca
CITRUS-VANILLA SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CITRUS AND VANILLA SALAD - RECIPES LIST
Web With the tip of a knife, scrape the seeds from the vanilla pod. In a bowl, combine the cane syrup with the vanilla seeds and pod. Set the vanilla syrup aside. On a work surface, cut off and discard the ends of the clementines, oranges and grapefruits. Cut each clementines in 3 thick slices. Cut the oranges and grapefruits in half, then quarter.
From recipes-list.com
From recipes-list.com
You'll also love
