Banana Oat Breakfast Cake Recipes

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BANANA AND RAISIN OAT CAKE

A mixture of Oats,Banana,Dried Fruit,Cinnamon and Honey. Its an easy,non-bake and healthy alternative to Flapjacks and great as a snack

Provided by ERP

Time 9m

Yield Makes 1 cake- cut into 3 fingers

Number Of Ingredients 5



Banana and Raisin Oat Cake image

Steps:

  • Mash Banana.Add all ingredients together apart from dried fruit and stir
  • Fold in dried fruit
  • Spray Bowl with cooking spray (or line with baking paper) and put the mix in it.
  • Microwave for 3 1/2 -4 1/2 mins. Allow to cool for a few mins before serving.

1 banana -mashed
43g oats
2 tbspn Honey/sugar syrup
1tsp cinnamon
handful of raisins (or other dried/fresh fruit of your choice)

BANANA OATMEAL CAKE

This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!

Provided by spatchcock

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 15



Banana Oatmeal Cake image

Steps:

  • Heat oven to 350 degrees F.
  • Grease rectangular pan with shortening.
  • Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
  • Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
  • Stir in chopped nuts and raisins.
  • Spread batter in pan.
  • Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
  • Cool completely on wire rack.

shortening
1 1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg
1 1/3 cups all-purpose flour
1 cup quick-cooking oats or 1 cup oats
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
2/3 cup chopped nuts
2/3 cup raisins

BANANA OATMEAL CRUMB CAKE

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 14



Banana Oatmeal Crumb Cake image

Steps:

  • Stir together flour, 1 1/3 cups oats, salt, and baking soda.
  • In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
  • Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g

½ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon

BANANA-OATMEAL CAKE (SCREWED-UP MOTHER'S DAY CAKE)

My mom made this cake for Mother's Day. The cake was in the oven baking. When she realized she didn't add the eggs or salt the recipe called for, she thought it would screw up the cake. But the cake came out so moist and yummy I made her write down the recipe, skipping the eggs and salt. She frosts it with vanilla frosting while the cake is still warm to give it a glazed effect. My family loves this cake.

Provided by Jessica B.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 11



Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake) image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix milk and vinegar together in a bowl.
  • Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 39.1 g, Cholesterol 9 mg, Fat 12.8 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 174.5 mg, Sugar 22.9 g

⅔ cup milk
¼ teaspoon vinegar
1 cup white sugar
10 tablespoons vegetable oil
½ cup brown sugar
¼ cup butter, melted
1 ¼ teaspoons baking soda
1 ¼ teaspoons baking powder
½ cup oats
2 cups all-purpose flour
1 cup mashed bananas

BANANA OATMEAL SNACK CAKE

Original recipe is from Allrecipes. I think this could also be great if you subbed white chocolate or butterscotch chips for the chocolate chips.

Provided by MTpockets

Categories     Dessert

Time 1h5m

Yield 1 13X9 pan

Number Of Ingredients 13



Banana Oatmeal Snack Cake image

Steps:

  • Preheat the oven to 350'.
  • Grease and flour a 13x9 inch pan and set aside.
  • In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
  • In a large bowl, cream together the butter and the sugar until fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in buttermilk, bananas, and vanilla.
  • Add flour mixture to the butter mixture and mix to blend.
  • Fold in nuts, coconut and 1 cup of chocolate chips.
  • Pour batter into prepared pan.
  • Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
  • Bake at 350' for 30-35 minutes or until toothpick tests done.

2 cups all-purpose flour
1 cup quick-cooking oatmeal
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup butter
1 cup granulated sugar
2 eggs
1/2 cup buttermilk
1 cup ripe mashed banana (about 2-3 medium)
1 teaspoon vanilla
1/2 cup walnuts, chopped
1/2 cup coconut, flaked
2 cups semi-sweet chocolate chips

BANANA OAT BREAKFAST COOKIES

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.-Linda Burciaga

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 11



Banana Oat Breakfast Cookies image

Steps:

  • Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries., Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness., Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.

Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.

1 cup mashed ripe bananas (about 2 medium)
1/2 cup chunky peanut butter
1/2 cup honey
1 teaspoon vanilla extract
1 cup old-fashioned oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup dried cranberries or raisins

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