ORANGE, RED ONION AND ARUGULA SALAD
Steps:
- Separate the rounds into rings and hold them in ice water until serving time.
- In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
- Cut the peel and pith away from the oranges and slice them into thin rounds.
- Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.
ARUGULA AND ORANGE SALAD WITH LEMON VINIGARETTE
Provided by Food Network
Time 20m
Number Of Ingredients 9
Steps:
- Combine arugula, orange and red onions. In a bowl, mix together lemon juice, a pinch of sugar, vinegar, chopped garlic and olive oil and salt and pepper.
- Toss Salad with dressing and serve.
ARUGULA, FENNEL, AND ORANGE SALAD
I grew up eating fennel, but I've noticed it's not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.
Provided by Ms.P.
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.
- Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 14.3 g, Fat 9.7 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 250.2 mg, Sugar 9.1 g
BEET, ORANGE AND ARUGULA SALAD
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets. This makes a pretty Christmas salad. Try to find the wispy wild arugula, which is more pungent than regular arugula.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 10m
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small bowl or measuring cup, whisk together the orange juice, balsamic vinegar, sherry or red wine vinegar, salt and pepper, and oils. Taste and adjust the acidity, adding a little more vinegar or orange juice if desired.
- Toss the beets with 1 tablespoon of the dressing. Toss the arugula with 3 tablespoons of the remaining dressing and arrange on a platter or in a wide bowl. Arrange the beets and oranges on top of the arugula in an alternating pattern and drizzle on the remaining dressing. Top with the cilantro and walnuts, and serve.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 16 grams, Carbohydrate 19 grams, Fat 18 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 424 milligrams, Sugar 14 grams
ARUGULA SALAD WITH ORANGES, FETA, AND SUGARED PISTACHIOS
To save assembly time, make the pistachios ahead of time and store in the refrigerator in an airtight container or you could use an equal amount of chopped toasted pistachios. Cook's Illustrated had this recipe in their Nov/Dec 2006 edition.
Provided by Bev I Am
Categories Oranges
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For Sugared Pistachios:.
- Adjust oven rack to middle position and heat oven to 325 degrees.
- Toss pistachios with egg white in small bowl.
- Using slotted spoon, transfer nuts to 8" square baking pan lined with parchment paper; discard excess egg white.
- Add sugar and stir until nuts are completely coasted.
- Bake, stirring mixture every 5 to 10 minutes, until coating turns nutty brown, 25 to 30 minutes.
- Transfer nuts to plate in single layer to cool.
- For the Salad:.
- Whisk marmalade, lemon juice, oil, shallot, mint, 1/4 tsp salt, and 1/8 tsp pepper in large bowl.
- Add arugula and oranges; toss and adjust seasonings with salt and pepper.
- Divide salad among individual plates; top each with portion of feta and sugared pistachios.
- Serve immediately.
Nutrition Facts : Calories 254.3, Fat 14.8, SaturatedFat 3.8, Cholesterol 13.4, Sodium 187, Carbohydrate 27.4, Fiber 3, Sugar 22.2, Protein 6.2
ORANGE, ROASTED BEET, AND ARUGULA SALAD
Dress up an arugula salad with colorful oranges and beets, using this simple recipe from "Everyday Food: Fresh Flavor Fast."
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Wrap beet tightly in parchment paper-lined aluminum foil; place on a rimmed baking sheet. Cook until tender when pierced with the tip of a sharp knife, 45 to 50 minutes. When cool enough to handle, rub off skins, using paper towels to keep your hands from staining. Cut into wedges.
- Meanwhile, prepare oranges; Slice off both ends of each with a paring knife. Cut away the peel and white pith, following the curve of the fruit. Holding the fruit over a bowl, cut along membranes to release whole segments. Squeeze juice from membranes into another bowl, and add any accumulated juice from the segments.
- Add oil, vinegar, and mustard to orange juice; season with salt and pepper, and whisk to combine. Add arugula, and toss to coat with dressing. Divide arugula among four plates. Top with beet wedges, orange segments, and goat cheese. Serve immediately.
ARUGULA, PEAR AND ORANGE SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 15m
Number Of Ingredients 9
Steps:
- Make the dressing. In a jar, combine olive oil, vinegar, Dijon mustard, salt and freshly ground black pepper. Cover and shake vigorously.
- Peel the orange and divide into sections. Roughly chop pears into chunks and arrange on a bed of arugula. Add pitted green olives and the orange sections. Top with mint and dressing. Store leftover dressing in the refrigerator.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 271 milligrams, Sugar 6 grams, TransFat 0 grams
ARUGULA, FENNEL AND ORANGE SALAD
Make and share this Arugula, Fennel and Orange Salad recipe from Food.com.
Provided by dicentra
Categories Citrus
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife, peel the oranges, removing the bitter white pith; slice crosswise 1/4 inch thick.
- In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the fennel, scallions and arugula and toss.
- Add the oranges. Season with salt and pepper and serve.
Nutrition Facts : Calories 109.3, Fat 7, SaturatedFat 0.9, Sodium 22.7, Carbohydrate 12.4, Fiber 3, Sugar 6.2, Protein 1.3
ARUGULA, BLOOD ORANGE, AND BLUE CHEESE SALAD
Categories Salad Fruit Leafy Green Side No-Cook Quick & Easy Brie Orange Arugula Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper.
ARUGULA SALAD WITH, ORANGES, POMEGRANATE SEEDS, AND GOAT CHEESE
Categories Salad Cheese Leafy Green No-Cook Thanksgiving Orange Fall Bon Appétit
Yield Makes 10 to 12 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in bowl to blend. (Can be made 1 day ahead. Chill. Bring to room temperature and rewhisk before using.)
- Cut off peel and white pith from oranges. Cut oranges into 1/4- to 1/2-inch-thick rounds. Cut each round into quarters. Transfer orange pieces to large bowl. Add remaining ingredients and toss to combine. Toss salad with enough dressing to coat and serve.
More about "orange and arugula salad recipes"
VIBRANT ORANGE & ARUGULA SALAD - COOKIE AND KATE
From cookieandkate.com
5/5 (20)Total Time 20 minsCategory SaladPublished 2018-01-15
- First, toast the almonds: In a small skillet over medium heat, warm the almonds until they are fragrant and starting to turn golden on the edges, stirring frequently (careful, they’ll burn!), about 5 minutes. Transfer them to a bowl to cool.
- Place the arugula on a large serving platter or into a large serving bowl. Arrange the oranges, toasted almonds, goat cheese and radishes on top. Sprinkle the top lightly with a pinch or two of cinnamon. Set aside.
- In a small bowl, combine the olive oil, lemon juice, honey and salt. Whisk together until blended. Taste, and add a little more honey if it’s unpleasantly tart.
ARUGULA SALAD WITH ORANGE VINAIGRETTE - RECIPES
From more.ctv.ca
Servings 4Published 2018-02-14Total Time 5 mins
- To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice 1/2 of the orange into the glass jar. Add extra virgin olive oil, balsamic vinaigrette, honey and salt. Put the lid on the jar and shake to mix.
- Add arugula to a bowl. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.
ARUGULA SALAD WITH ORANGE VINAIGRETTE RECIPE
From everydaydishes.com
Servings 4-6Total Time 10 minsCategory LunchPublished 2014-12-18
- In a small bowl, add finely minced shallot or onion and vinegar. Let shallot marinate in the vinegar for 10 minutes to mellow the harsh onion flavor while you prepare remaining ingredients.
- Cut the top and bottom from oranges then remove peel using a paring knife. Remove as much of the white pith as possible without taking too much of the flesh. Cut orange into ¼" slices and then cut slices in half and set aside.
- Finish the orange vinaigrette by adding Dijon mustard, salt, orange marmalade and orange juice to the vinegar/shallot mixture. Whisk to combine then continue to whisk while slowly drizzling in the olive oil. Once the dressing has formed an emulsion, give it a taste and season with additional salt and pepper as desired.
ORANGE AND ARUGULA SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Published 2002-04-19Servings 6Calories 118 per serving
- Peel oranges, and cut each crosswise into 6 slices. Arrange 6 orange slices on each of 6 arugula-lined plates. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing.
ARUGULA, ORANGE AND POMEGRANATE SALAD - THE DAILY MEAL
ORANGE FENNEL ARUGULA SALAD RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
- Trim the fennel bulb, cut it in half lengthways and slice across the bulb as thinly as possible. A mandolin or a food processor works as well.
ORANGE AND ARUGULA SALAD WITH GORGONZOLA RECIPE | RECIPES.NET
ORANGE BEET SALAD WITH FETA AND ARUGULA | THE ...
From themediterraneandish.com
- In a mixing bowl, add the arugula and shallots. Drizzle about 2 to 3 tablespoons of the dressing and toss to combine.
- Transfer the arugula mixture to a serving platter. Arrange slices of orange, apples, and beets on top. Add another drizzle of the dressing all over.
ARUGULA, ORANGE FENNEL SALAD - PLANT-BASED COOKING
From plantbasedcooking.com
- In a high-powered blender, add the whole orange, pistachios, vinegar, soy, and ginger. Blend until smooth, scraping down the sides as needed to incorporate all. Add extra water by the tablespoon to thin. Add sea salt and pepper to taste.
- Cut off the stems and feathery fronds of the fennel bulb and remove any bruised or discolored outer layers. Cut the bulb in half lengthwise and cut out any tough core parts. Cut the bulb halves crosswise into very thin slices. (see video)
- In a large bowl or plate, place the arugula, sliced fennel, oranges, and pistachios. Sprinkle the dressing by spoonfuls and garnish with cilantro.
BLOOD ORANGE AND ARUGULA SALAD WITH BLACK OLIVES RECIPE ...
From leitesculinaria.com
- Pile the arugula on a platter or divide it among plates. Scatter the blood oranges, red onion, and olives on top.
ORANGE ARUGULA SALAD | EASY AND HEALTHY PALEO RECIPE
BROCCOLI-ORZO SALAD WITH ORANGE AND ARUGULA - FOOD AND WINE
From foodandwine.com
- Bring a large pot of moderately salted water to a boil. Cook the orzo, stirring occasionally, until al dente, about 5 minutes. Drain, reserving 2 tablespoons of the cooking water. Transfer the orzo to a mixing bowl, toss with 1 tablespoon of the olive oil and set aside.
- In a large skillet, heat 1 tablespoon of the oil until shimmering. Add the broccoli, season with salt and pepper. Add 1 tablespoon of water to the pan, cover and cook over medium heat until the broccoli is bright green and tender, about 4 minutes. Transfer the broccoli to the bowl of orzo and set aside.
- Peel the oranges with a sharp knife, making sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the wedge sections and add to the bowl of pasta; reserving the orange juice for the dressing.
GUSTO TV - ARUGULA SALAD WITH ORANGE VINAIGRETTE
From gustotv.com
- To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice of the orange into the glass jar. Add extra virgin olive oil, balsamic vinaigrette, honey, and salt. Put the lid on the jar and shake to mix.
- Add arugula to a bowl. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.
ARUGULA POTATO SALAD WITH ORANGE AND GORGONZOLA | GIADZY
From giadzy.com
- Potatoes: Put an oven rack in the upper third of the oven. Preheat the oven to 400 degrees F. Put the potatoes and the olive oil in a medium bowl and toss until coated. Arrange the potatoes, cut side down, in a single layer on a heavy baking sheet and season with salt and pepper, to taste. Roast until golden, about 35 to 40 minutes Remove the potatoes from the oven and set aside to cool for 15 minutes.
- Salad: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a salad bowl. Squeeze the juice from the membranes into a small bowl and reserve 1 tablespoon of juice for the dressing. Add the arugula, Gorgonzola, walnuts and the cooled potatoes to the salad bowl.
- Dressing: In a small bowl, whisk together the olive oil, reserved orange juice, vinegar, and orange zest until smooth. Season with salt and pepper, to taste.
ARUGULA AND ORANGE SALAD · SEASONAL CRAVINGS
From seasonalcravings.com
- Place all salad components on two plates. Do not dress the salad until you are ready to serve. Enjoy!
ORANGE AND ARUGULA SALAD WITH RED ONION AND GORGONZOLA ...
From skinnytaste.com
- Take 2 sections of the orange and squeeze into a small bowl, whisk in the balsamic, oil, honey, salt and pepper.
- Place the baby greens on a plate, then top with cut orange pieces, sliced red onion and Gorgonzola cheese.
ARUGULA PEAR ORANGE AND PECORINO SALAD – A GOURMET FOOD BLOG
From agourmetfoodblog.com
- Make the dressing by whisking balsamic vinegar, olive oil and salt and pepper until you have a smooth mixture.
- Peel the orange in the following way. Use a sharp knife and cut off the ends. Then carefully cut downwards, following the curve of the fruit and remove skin and pith. Start thin and see how thick the skin is. Adjust for the next cuts.
BLOOD ORANGE ARUGULA SALAD RECIPE WITH FETA - LINGER
From lingeralittle.com
- In a small jar, whisk together 3 tablespoons each of freshly squeezed lemon and blood orange juice, 1 1/2 teaspoon of blood orange zest, 4 1/2 tablespoons of extra virgin olive oil, a d 1 1/2 teaspoon minced garlic.
- Combine 6 cups of arugula, 1 1/2 cups baby spinach, a handful of chopped mint, 3/4 cup of red onion, 3/4 cup of kalamata olives, and 3/4 cup of feta cheese in a salad bowl. Toss and either add 4 peeled and cubed (or sliced) blood orange on top of the salad.
ORANGE SALAD WITH ARUGULA AND AVOCADO - MEDITERRANEAN ...
From mediterraneanlatinloveaffair.com
- Slice the shallot thin and add it in cold water so the smell can dissipate. Leave for about 10 minutes.
- Peel the oranges and cut them in desired shapes. I like to peel oranges in a spiral form, I always have as a child.
ARUGULA SALAD WITH MANDARIN ORANGES - DIABETES FOOD HUB
From diabetesfoodhub.org
10 BEST ARUGULA SALAD RECIPES - YUMMLY
From yummly.com
ORANGE AND ARUGULA SALAD RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEST BEET SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
ARUGULA AND ORANGE SALAD WITH LEMON VINIGARETTE RECIPE ...
From kitcheninfinity.com
FENNEL AND ARUGULA SALAD WITH ORANGES AND OLIVES ...
From canadianliving.com
POTATO, ORANGE AND ARUGULA SALAD – RECIPES NETWORK
From recipenet.org
ARUGULA AND ORANGE SALAD — THE FOOD CO-OP
From foodcoop.coop
FENNEL, BLOOD ORANGE AND ARUGULA SALAD - GLUTEN FREE RECIPES
From fooddiez.com
SHRIMP, ORANGE AND ARUGULA SALAD - LESLIE BECK
From lesliebeck.com
FETA, ORANGE AND ARUGULA SALAD (GLUTEN-FREE ... - FURTHER FOOD
From furtherfood.com
ARUGULA AND ORANGE SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
EMEALS - AVOCADO AND ORANGE SALAD WITH ARUGULA CALORIES ...
From frontend.myfitnesspal.com
ARUGULA AND ORANGE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BELLA HADID'S GO-TO SALAD FROM TIKTOK ...
From popsugar.com
ORANGE AND ARUGULA SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ARUGULA AND ORANGE SALAD RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
POTATO, ORANGE AND ARUGULA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE, ARUGULA, AND KALAMATA OLIVE SALAD RECIPE | MYRECIPES
From myrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #fruit #vegetables #easy #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #citrus #oranges #greens #lettuces #3-steps-or-less
You'll also love