Citrusade Citrus Ade Recipes

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CITRUSADE/CITRUS-ADE

Make and share this Citrusade/Citrus-Ade recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 20m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 5



Citrusade/Citrus-Ade image

Steps:

  • Squeeze the juice from each fruit.
  • Pour into a gallon container.
  • Add water and sugar to juices; mix well.
  • Store in refrigerator.
  • Serve over ice.

5 lemons
5 limes
5 oranges
3 quarts water
1 1/2-2 cups sugar

REFRESHING CITRUS-ADE

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 8 cups

Number Of Ingredients 6



Refreshing Citrus-ade image

Steps:

  • Add the water, lemon juice, grapefruit juice, lime juice and agave to a large pitcher and stir. Serve over ice and garnish with a sprig of mint.

6 cups filtered water
3/4 cup freshly squeezed lemon juice
3/4 cup freshly squeezed ruby red grapefruit juice
1/2 cup freshly squeezed lime juice
1/2 cup agave
Fresh mint sprigs for garnish, optional

CITRUS-ADE

I have not tried this recipe. I got the recipe from Tops courtesy of Texasweet Citrus Marketing Inc. The grapefruit peel is optional.

Provided by internetnut

Categories     Beverages

Time 10m

Yield 2 cup base, 5 serving(s)

Number Of Ingredients 6



Citrus-Ade image

Steps:

  • Combine sugar and water in a saucepan; cook and stir just until sugar dissolves. Stir in grapefruit peel and juices.
  • Cool and store in a covered container in refrigerator.
  • For 1 serving of Citrus-Ade, combine 1/2 cup of concentrated base and 3/4 cup cold water; stir well. Add citrus cubes or ice; serve very cold.

Nutrition Facts : Calories 201.4, Fat 0.1, Sodium 1.2, Carbohydrate 51.8, Fiber 0.1, Sugar 50.9, Protein 0.4

1 cup sugar
2 tablespoons sugar
1/2 cup water
1 tablespoon finely grated texas red grapefruit peel
1 1/4 cups texas red grapefruit juice
1/4 cup lemon juice

TRIPLE CITRUS-ADE

This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 5



Triple Citrus-Ade image

Steps:

  • In a heatproof bowl, combine sugar with 1/2 cup hot water and stir until sugar dissolves. Add 2 cups cold water and fruit juices. (To store, refrigerate, up to 3 days.) To serve, transfer to a pitcher with ice and top with citrus slices.

1/2 cup sugar
1 cup fresh orange juice (from 3 oranges), strained
1/4 cup fresh lime juice (from 3 limes), strained
1/4 cup fresh lemon juice (from 3 lemons), strained
Orange, lime, and lemon slices, for serving

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