Civil War Ginger Spice Cookies Recipes
CIVIL WAR GINGER SPICE COOKIES
We've had this recipe for years. I'm not sure where the name "Civil War" came from, except maybe the recipe has been around that long. I used to take these to work and the doctors would gobble them up. They are moist, not hard, and keep for a long time. I think they are a perfect cookie. One note: the original recipe called for lard. I changed it to butter because we don't keep lard in the house. But I know my grandmother did.
Provided by Susan Feliciano @frenchtutor
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. You will need several UNgreased baking sheets.
- Cream together brown sugar, butter, and sorghum. Add eggs; beat until well blended.
- Stir baking soda, salt, ginger, cinnamon and nutmeg into hot water; stir into creamed mixture, blending thoroughly. Add flour and mix well.
- Drop dough from a teaspoon onto an ungreased baking sheet. Sprinkle with sugar, or flatten with a glass dipped in white sugar.
- Bake for 8 to 10 minutes. Cool 5 minutes in pans, then remove to wire rack to finish cooling.
CIVIL WAR APPLESAUCE COOKIES
taste of the past that is surprisingly sweet! my son & his classmates loved them. his teacher insisted on more.
Provided by Elizabeth in The So
Categories Drop Cookies
Time 12m
Yield 48-100 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening, sugar, eggs and vanilla.
- Add applesauce and mix well. Add sifted dry ingredients and blend well.
- Drop by heaping tablespoon on greased cookie sheets.
- Flatten and sprinkle with sugar.
- Bake at 375 degrees for 10-12 minutes.
- They Do Not Brown! {almost true, they are hard to burn but i managed to do it. they are forgiving if you are a couple of minutes late}.
Nutrition Facts : Calories 153.2, Fat 6.2, SaturatedFat 1.6, Cholesterol 13.2, Sodium 96, Carbohydrate 22.5, Fiber 0.5, Sugar 9.5, Protein 2
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