TRIPLE PEPPERONI PIZZA
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 8 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 500 degrees F. Brush a sheet pan with olive oil.
- Roll out the dough ball, then transfer to the sheet pan. Spoon on the pizza sauce and spread it around, then top with the fresh mozzarella.
- Mix together the shredded mozzarella and provolone in a bowl, then sprinkle over the pizza.
- Place the pepperoni all over the top. Bake until done, 10 to 12 minutes. Brush the crust with garlic butter, then serve.
- Sprinkle the yeast over 1 1/2 cups of warm (not lukewarm) water. Let stand for a few minutes.
- Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour. Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass.
- Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
- Cook's Note: The dough is best made at least 24 hours in advance, and 3 or 4 days is even better.
- Add the plum tomatoes, tomato strips, basil, oil, chile paste, salt, sugar and garlic to a food processor and blend until smooth.
- Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.
CLAIRE'S PEPPERONI PIE
This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil.
Provided by Lorac
Categories Meat
Time 50m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Grease a 9 inch pie dish.
- In a small bowl, add the ingredients in the order listed.
- Use a slotted spoon to stir the ingredients until the batter is smooth.
- Pour into the pie dish and bake 30-35 minutes or until the center is firm.
- Let rest 5-10 minutes, cut into wedges and serve.
PEPPERONI PIE
Make and share this Pepperoni Pie recipe from Food.com.
Provided by Geema
Categories < 60 Mins
Time 40m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the milk, eggs, salt and oregano.
- Stir in the flour, blending well.
- Add the cheese and pepperoni, sitrring to combine.
- Put in a buttered 9"x13" pan.
- Bake at 400 degrees for 30 minutes or until golden brown.
- Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.
PEPPERONI CHEESE PIE
This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do.
Provided by mommyoffour
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onion and green pepper in butter until tender.
- Cut half of the pepperoni slices into fourths.
- Toss the onion, gr. pepper, pepperoni and cheese with the flour.
- All the milk, eggs and seasonings.
- Pour into a prepared pie shell.
- Gently place the remaining pepperoni around the edge of the pie.
- Bake in a 350°F oven for 40-45 minutes, or until set.
- Let stand for 10 minutes before serving.
- NOTE: If using a frozen pie shell, use a deep dish shell.
PERFECT PEPPERONI PIZZA PIE
Make and share this Perfect Pepperoni Pizza Pie recipe from Food.com.
Provided by nochlo
Categories Toddler Friendly
Time 20m
Yield 2 slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 460 degrees.
- Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
- On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
- Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
- Cut into squares and serve.
Nutrition Facts : Calories 161.3, Fat 12.8, SaturatedFat 4.4, Cholesterol 30.7, Sodium 541.5, Carbohydrate 3.7, Fiber 0.8, Sugar 0.7, Protein 7.3
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