BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Provided by Elly in Canada
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and process until smooth and well combined.
- Spoon mixture into a small serving bowl and chill overnight.
- Serve at room temperature.
CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )
Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 5m
Yield 86 oz
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large container and shake well.
- Note-you will need to re-shake before serving.
MAKE YOUR OWN INSTANT OATMEAL - COPYCAT, CLONE, SUBSTITUTE
It is so much cheaper to make this than to buy those little packets of oatmeal. You can make this to your own taste and try it different ways every morning. My kids love this and even my little one eats it (with her hands, yuck!). Serving amounts is a guess.
Provided by Anissa
Categories Breakfast
Time 6m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a large air-tight container, oatmeal, brown sugar and cinnamon.
- Stir in nuts and raisins, if desired.
- Store until ready to use.
- To serve, pour desired amount into microwavable bowl.
- Add milk to desired consistency.
- Microwave for 30 seconds, stir and microwave again for 30 seconds.
- Stir in apples and maple syrup, if desired.
Nutrition Facts : Calories 238.5, Fat 2.5, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 48.5, Fiber 4, Sugar 21.8, Protein 6.5
A GENUINE NESTLE'S MILO CLONE!
I've been researching Nestle's "Milo" Choc/Malt drink of late, and I've noticed that NO ONE - over the entire Internet-space/time continuum - seems to have come up with a genuine clone of it. I honestly don't know why... growing up with it - as many folks have - I reckon it's one of THE greatest Malt/Choc drinks ever to grace the earth! Indeed, it was invented in 1934 by an Australian Chemist, one Thomas Mayne; it thereafter grew to be so popular (due to its "malty" goodness!), that it spread right across the globe! Anyway, without further ado, here's the recipe:
Provided by T.C37010
Categories Beverages
Time 15m
Yield 20 grams, 1 serving(s)
Number Of Ingredients 14
Steps:
- Mix the above ingredients thoroughly (preferably running them through a sieve).
- Over a medium heat, stir this mixture into a saucepan with 1 U.S Cup of water (or milk - or a combination of the two! - as is your wont).
- Allow it to simmer gently, but do not bring it to a full boil (as this will negatively affect the flavor profile).
- After 5 to 10 minutes, turn the heat off, and adjust the sweetness by adding in an extra 1 to 2 tsps more of your favorite sweetener (Sugar, Xylitol, Dextrose, etc)!
- And enjoy a drink of warm, comforting MILO; made by your own hand!
- ------------------.
- FURTHER NOTES:.
- The stated tsp measurements are actual proper measuring spoons; with each of the powders leveled out with precision. The Cup volume references a U.S Measuring Cup (i.e. 236ml). For any Aussies out there, 250ml is close enough, though. Malt Extract can be bought from any brewery store. Just make sure it is sourced from barley (not wheat), and that it is NON-diastatic! Also, make sure it is pure, with no additives whatsoever. Xylitol and/or dextrose can be subbed equally with the sugar (i.e. sub sweetener on a 1 to 1 basis). Finally, whilst the colour will be identical to the MILO we're all familiar with, the granulation will be completely different! MILO is made with a unique process that really can't be repeated at home, but fear not; for it's the taste that matters! Enjoy, my friends!
Nutrition Facts : Calories 1824.2, Fat 36.7, SaturatedFat 20.3, Cholesterol 117.7, Sodium 935.7, Carbohydrate 315, Fiber 8.7, Sugar 288.9, Protein 57
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