Clams In Garlic White Wine Recipes
CLAMS IN GARLIC & WHITE WINE
Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut prosciutto into strips. In a large frypan, heat oil over medium heat; fry prosciutto until crisp, about 2 minutes.
- Remove to paper towel to drain.
- To the pan, add garlic, half of the parsley and the hot pepper flakes; fry for 1 minute. Add wine; bring to boil over medium high heat, add clams, cover and steam until clams open, about 5 minutes. Discard any clams that do not open.
- Sprinkle with prosciutto and remaining parsley.
- Ladle clams into small bowls and offer plenty of crusty bread to soak up the delicious broth.
WHITE WINE AND GARLIC STEAMED CLAMS
My boyfriend and I went to a restaurant in Newport, RI and got this dish so many times they finally gave us the recipe...we never went back because we make it so much at home! Easy and delicious...just have extra bread on hand for dipping!
Provided by kristineaston
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in large pan (use enough to lightly coats bottom -- about 3 TBSP).
- Saute garlic until a little soft (DO NOT let it brown).
- Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other).
- Add enough white wine to barely cover/meet the middle of the clams.
- Add crushed red pepper and thyme (you can change the amounts to your liking -- I usually make it pretty spicy).
- Cover with a tight lid and steam until all clams have opened (I use a clear glass top so I can watch them and not have to take the lid off, but you don't have to).
- Poor into large bowl and serve.
- Enjoy with some crusty bread for dipping in the sauce.
Nutrition Facts : Calories 389.7, Fat 22.9, SaturatedFat 3.1, Cholesterol 88.7, Sodium 149.2, Carbohydrate 10.6, Fiber 0.6, Sugar 0.6, Protein 34
SCOTT URE'S CLAMS AND GARLIC
So simple, but so good - steamed clams served in their own liquor. Serve with a crusty Italian bread, or over pasta.
Provided by Scott Ure
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 4.3 g, Cholesterol 24 mg, Fat 12.8 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.6 g, Sodium 63.5 mg, Sugar 1 g
WHITE WINE-STEAMED CLAMS
Provided by Marc Murphy
Time 25m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Make the foil packets: Tear off twenty 20-inch-long pieces of heavy-duty foil. For each packet, stack 2 sheets of foil and pull up the edges to form a bowl shape; put about 10 clams in each packet.
- Divide the shallots, garlic and parsley among the packets. Drizzle each with about 3 tablespoons wine and top with 2 tablespoons butter; season with salt and pepper. Gather the edges of the foil at the top and crimp to seal.
- Place the packets on the grill and cook 10 to 12 minutes, or until the clams open. (Discard any unopened clams.) Serve straight from the packet; garnish with thyme.
CLAMS IN WHITE WINE SAUCE
Make and share this Clams in White Wine Sauce recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add garlic and shallots saute until tender. Add wine and oregano. Simmer 4 minutes.
- Add clams and heat just until they open. Discard any that do not open.
CLAMS AND PASTA IN WHITE WINE SAUCE
This recipe will serve 4, but if you want to make it stretch you can add along side a salad or garlic toast and it will feed 6 :)
Provided by daisygrl64
Categories Weeknight
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- in a large deep heavy skillet, melt butter over med-high heat. stir fry pancetta until it turns golden, about 5 minutes. remove from pan, drain off all fat except 1 tablespoon.
- add garlic 2 tablespoons of the parsley and hot pepper flakes, stir fry for 1 minute. pour in clam juice and wine, bring to a boil, add clams, cover and steam until open, about 5 minutes, discard any that do not open.
- meanwhile in a large pot of boiling salted water, cook linguine until tender but firm. drain and add to pan along with pancetta, toss to coat well.
- sprinkle with remaining parsley and serve.
Nutrition Facts : Calories 566.4, Fat 9.3, SaturatedFat 4.1, Cholesterol 93.3, Sodium 241.5, Carbohydrate 71.6, Fiber 3, Sugar 1.9, Protein 40.6
CLAM PASTA WITH GARLIC & WHITE WINE - AUSTRALIA
This recipe is submitted for play in ZWT8 - Australia/New Zealand. The recipe is courtesy of Syrie Wongkaew. What better dish to serve than a steaming plate of clams with pasta. These sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic and white wine and served with spaghetti or linguine pasta. For best results use fresh clams if possible to really take advantage of their salty sweetness.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil some water in a large pot for the pasta and cook the pasta according to instructions on package. Have it ready around the same time as the clams or just a bit before.
- Soak the clams in a bowl of cold water for about 10 minutes, drain and rinse under cold running water.
- Heat the oil and butter over a medium heat in a large, heavy-based pot and add the onion and fry for 2-3 minutes, stirring occasionally, until translucent.
- Next add the garlic, chili flakes and salt and stir for about 20 seconds.
- Now add the chopped tomatoes and fry for about 7 minutes until their juice starts to evaporate.
- Turn the heat up to medium-high and add the clams to the pot and cover with a lid, after 2 - 3 minutes add the wine to the pot, cover again and shake the pot from side to side.
- Cook the clams for a further 5 minutes or until they open, then add the parsley and stir with a wooden spoon, cover and shake pot again.
- Drain the pasta and then pour the clam mixture on top, stir well and serve immediately.
More about "clams in garlic white wine recipes"
STEAMED CLAMS WITH WHITE WINE AND GARLIC - THE LITTLE ...
From littleferrarokitchen.com
3.8/5 (56)Total Time 50 minsCategory AppetizerPublished 2019-06-26
- Begin by heating a large skillet over medium heat and add the butter and olive oil. Cook until the butter is almost fully melted.
- Add the chopped shallots and cook for 2-3 minutes, until shallots just change color. Add in the garlic and red pepper flakes and cook for another 1-2 minutes, stirring everything together.
- Pour in white wine and add in the clams. Give everyone one good stir and cover skillet with a lid. Cook clams until they all open, about 7-9 minutes.
PORTUGUESE GARLIC AND WINE CLAMS - PHOTOS & FOOD
From photosandfood.ca
- Soak the clams for a few hours (at least 3) in water and salt to remove the sand. You can also soak them over night.
- Remove the clams from the water and scrub and rinse them well to take off any remaining sand.
CLAMS IN WHITE WINE WITH PARSLEY AND BACON CRUMBLE | RICARDO
From ricardocuisine.com
- In a small food processor, chop the bread with the parsley. Add the bacon and garlic. Pulse again, a few seconds at a time, until the mixture is crumbly.
- In a large pot over medium heat, soften the shallot and garlic in the butter. Add the wine. Bring to a boil and simmer for 1 minute. Add the clams, cover and cook just until the clams open, about 5 minutes. Discard any clams that have not opened. With a slotted spoon, remove the clams and set aside in a bowl.
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
STEAMED CLAMS WITH GARLIC BUTTER AND WINE - THE ART OF ...
From theartoffoodandwine.com
- In a large heavy saute pan melt 3 tablespoons of the butter Add garlic and saute for 30-40 seconds until the garlic smells fragrantAdd wine and lemon juice and bring to a boilAdd clams and the remaining butter. Cover with lidSteam for about 8 minutes. Check to make sure your clams have opened.
- Remove from heat and remove any unopened clamsSprinkle with 1 tablespoon of parsleyTransfer to a large bowl or serve in the saute pan Serve with lemon wedges and extra 1 tablespoon of parsley on the side
SPAGHETTI WITH CLAMS AND GARLIC RECIPE - FOOD & WINE
From foodandwine.com
- In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well.
- Meanwhile, in a large, deep skillet, heat the olive oil. Add the minced garlic and crushed red pepper and cook over moderately high heat, stirring occasionally, until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open.
- Add the spaghetti and the chopped parsley to the clams in the skillet and season with pepper. Toss over moderately high heat just until the spaghetti absorbs some of the juices, about 1 minute. Transfer the spaghetti and clams to shallow bowls and serve right away.
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER - CRAVING ...
From cravingcalifornia.com
- Fill a large bowl with cool tap water and place the clams in it. Let them soak for 20 minutes during which they’ll expel any sand and grit.
- In a large pot (that has a lid), melt half the butter over medium heat. Add the garlic and shallot, sauté until fragrant about 1-2 minutes.
- Add the white wine, bring to a boil. Next, add the clams and remaining butter. Cover and steam until the clams have opened (about 7-10 minutes).
CLAMS AND MUSSELS IN BRODETTO RECIPE - RACHAEL RAY SHOW
HADDOCK AND CLAMS IN GARLIC AND WINE SAUCE - FLAWLESS FOOD
From flawlessfood.co.uk
- Heat oil in pan, add fish, skin side down. fry For 1 ½ minutes before flipping, cooking for other side for 1 ½ minutes. Remove from pan onto a plate, set aside for later. (The fish will continue cooking later in the oven)
CLAMS IN WHITE WINE SAUCE WITH SERRANO GARLIC BUTTER ...
From cookingwithcocktailrings.com
- Cover the pot and steam the clams until they open, about 6 minutes. Using a slotted spoon transfer the clams to a large serving bowl.
- Heat a small saucepot over medium-low heat, add the butter and allow to melt. Add the garlic and Serrano, and cook, stirring frequently for about 2 minutes.
CLAMS AND CHORIZO IN WHITE WINE SAUCE - EAT SIMPLE FOOD
From eatsimplefood.com
- Rinse clams and discard any that are open. Clams will nearly always have some dirt, sand, or mud in them even if you rinse them with great care. The sand will stay at the bottom of your pot when cooking. When pouring your broth into a bowl, leave ~ 1/4 to 1/3 of the liquid (and all of the sand) in the pan. This prevents a sandy broth.
- Bring a large pan to medium high heat and add butter, chorizo, onions. Cook ~ 8 minutes or until chorizo is cooked through and add garlic. Cook 1-2 minutes or until fragrant and add white wine and clam juice or water. Bring to a boil and add clams.
- Cover and cook an additional 5-7 minutes or until the clams have opened. Trash any clams that have not opened (they are bad). Remove clams to a large bowl as they open. Remove sausage with a slotted spoon (place in clam bowl) and pour most of the broth into your bowl, careful to leave any sand in the pan and not in your dinner.
STEAMED CLAMS WITH WHITE WINE, GARLIC AND BUTTER ...
From baconfatte.com
- While butter is melting, finely chop 4 - 6 cloves of garlic (or more, if you like!); sauté garlic in the melted butter for a minute or two - just until it becomes fragrant.
- Increase heat to medium and add 2 cups of dry white wine to the pan; stir and allow to simmer gently (uncovered) and reduce slightly for about 10 minutes while you clean your shells.
GARLIC AND WHITE WINE CLAMS | BLACKLOCK TRIPLE SEASONED ...
STEAMER CLAMS WITH GARLIC BUTTER AND WHITE WINE
CLAMS WITH WHITE WINE AND GARLIC SAUCE | VISIT A WINERY
Clams With White Wine And Garlic Sauce information. All the information you need about wine and winemaking.
From winevivino.com
From winevivino.com
CLAMS IN GARLIC SORREL CREAM RECIPE | FOOD & WINE
Add clams and stir to coat and heat slightly, about 20 seconds. Stir in wine, then chicken stock and bring to a boil. Reduce heat and simmer until reduced slightly, 1 to 2 minutes.
From foodandwine.com
From foodandwine.com
TINNED RAZOR CLAMS IN WHITE WINE GARLIC BUTTER SAUCE ...
Ingredients 2 tins Donostia Foods Razor Clams in Brine a couple slabs of butter, really good butter 2 garlic cloves, minced olive oil, a tiny pour dry white wine in an amount of your choosing freshly ground black pepper chopped parsley, if you'd like mandatory fresh crusty bread Directions 1. Heat butter and olive oil in a pan of appropriate size, then add that minced garlic …
From donostiafoods.com
From donostiafoods.com
15 MINUTE CLAMS OREGANATA | BABAGANOSH
Steamed clams in white wine sauce. Clams, like most seafood, taste great in white wine sauce. The sauce that these clams are steamed in a simple sauce made with olive oil, garlic, fresh and dried oregano, dry white wine, low-sodium chicken broth, and fresh lemon juice. Make sure to use dry white wine and NOT cooking wine for clams. Cooking wine has …
From babaganosh.org
From babaganosh.org
SAUTEED CLAMS IN WHITE WINE RECIPE - FOOD NEWS
Steps: Wash clams to remove any dirt or sand. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open.
From foodnewsnews.com
From foodnewsnews.com
CLAMS IN WHITE WINE WITH GARLIC AND BUTTER - TABLEANDDISH
Add 3 cloves of minced garlic to the sauce pan and mix with the oil cook slowly to soften but do not burn. Add a 1/2 cup of white wine, freshly chopped parsley and a small amount of sea salt to the pan and mix with the clams. Cover the sauce pan. Remove from heat and add 2 TBS unsalted butter and half and half.
From tableanddish.com
From tableanddish.com
BAKED CLAMS WITH BACON AND GARLIC RECIPE - DANIEL HUMM ...
Get star chef Daniel Humm's Baked Clams with Bacon and Garlic recipe from Food & Wine.
From svhkf.isa-geek.com
From svhkf.isa-geek.com
CLAMS IN GARLIC AND WINE - THE BOSTON GLOBE
In a soup pot, heat the oil and cook the onion and garlic over low heat, stirring occasionally, for 10 minutes or until the onion softens. 2. Add the clams and turn up the heat.
From boston.com
From boston.com
WINE N’ ABOUT | RAZOR CLAMS PAIRING WITH SAUVIGNON BLANC
Ingredients 240 gr. Razor clams 15 gr. Garlic 10 cl. White wine Basil Parsley Clam stock Extra virgin olive oil. Preparation Heat the olive oil in the frying pan till the oil is hot, add garlic, parsley and sautéed them for a minute.. Add the French razor clams, white wine and the clam stock and season them with salt and pepper.
From wineandabout.com
From wineandabout.com
STEAMED WHITE CLAMS IN ABALONE SAUCE WITH GARLIC ...
Some Cooking wine. How to make it. 1. Boil water in a pot, pour the white clams into it and cook 2. Take the cooked white clams out and marinate in cooking wine for ten minutes 3. Vermicelli soak in boiling water 4. Put the soaked vermicelli on the plate 5. Put the white clam shell on top of the vermicelli 6. Add abalone juice to each white clam shell 7. Put the marinated white …
From simplechinesefood.com
From simplechinesefood.com
CLAMS IN WHITE WINE SAUCE WITH PASTA | VISIT A WINERY
Jul 24, 2006 · This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves …5/5(10)
From winevivino.com
From winevivino.com
R/FOOD - [HOMEMADE] GARLIC AND WHITE WINE MANILLA CLAMS ...
22.2m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [Homemade] Garlic and white wine Manilla clams with linguine. OC. Close. Vote. Posted by 6 minutes ago …
From reddit.com
From reddit.com
STEAMED CLAMS IN WHITE WINE BUTTER SAUCE | BEAR NAKED FOOD
Toss in garlic, chilli and cook for another min, taking care not to burn the garlic. Turn up heat and add in clams, and white wine. Mix well and cover with lid to steam the clams. Shake the pan to toss the clams around. Do not open the lid cover or the steam will escape. Once the clams are opened, remove the lid and add in butter.
From bearnakedfood.com
From bearnakedfood.com
CLAMS IN GARLIC AND WHITE WINE SAUCE
When you buy clams, be sure all the clams are tightly closed; otherwise you need to throw the unopened ones later in the cooking process. Today I am going to make a great appetizer dish, clams in garlic and white wine sauce. This dish is so simple and rich, the resulting sauce is better than the clams themselves.
From healthygourmetfood.blogspot.com
From healthygourmetfood.blogspot.com
LINGUINE WITH CLAMS, GARLIC, AND WHITE WINE RECIPE ...
Stir in garlic, shallots, and chili flakes; sauté until soft and starting to colour. Tumble in fresh clams, then add white wine and reserved clam juice. Turn heat up to medium-high and cover pot tightly with a lid. Cook, shaking pot occasionally, until clams open, about 5 to 6 minutes. Uncover and turn heat down to low. Add baby clams; stir just to warm through. Swirl …
From healthbenefitstimes.com
From healthbenefitstimes.com
GARLIC BUTTER CLAMS WITH WHITE WINE CREAM SAUCE - DAMN ...
Soak clams in cold water for at least 30 minutes; drain well. Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Stir in chicken stock and wine. Bring to a boil; reduce heat and simmer until slightly reduced, about 1-2 minutes.
From damndelicious.net
From damndelicious.net
AN OKIE GIRL'S TAKE ON LITTLENECK CLAMS ((IN A GARLIC ...
Next, add white wine and clams to the garlic & butter. Cover and allow to cook/steam for 10-12 minutes over medium-high flame. After 12 minutes, take a peek. If all of the clams are open, turn off the flame, remove the garlic and season the sauce to taste. If a few of the clams are still closed, re-cover and cook for 2-3 additional minutes. If ...
From foodforayear.com
From foodforayear.com
CLAMS IN GARLIC & WHITE WINE RECIPE - FOOD NEWS
Ingredients. 2 tbsp. olive oil 8 cloves garlic, chopped 2 small shallots, minced 1 cup dry white wine 1 ⁄ 2 cup clam juice ; 3 tbsp. unsalted butter 2 tbsp. minced thyme Seafood Medley in White Wine and Garlic Sauce uses shrimp, mussels, scallops and clams, white wine, butter and garlic sauce and served with pasta.
From foodnewsnews.com
From foodnewsnews.com
CLAMS IN GARLIC AND WHITE WINE SAUCE - FOODS AND DIET
Desscription Clams are seasonal and commonly available in summer months in local stores. I am a big time sea food lover and always in a hunt for a good bargain. I could not believe my eyes when I saw these beautiful jumbo clams are on sale in my local fish market. I bought two dozen of them home and soaked them up for 1 hr to get any excess sand or dirt …
From foodsanddiet.com
From foodsanddiet.com
WINE STEAMED CLAMS (FAT CLAM VERSION) RECIPE - SIMPLE ...
Ingredients: Fatty clams (common clams can also be used) sake (same as white wine) onion, ginger, garlic, oil and salt 2. Wash the clams and put them in light salt water to make them spit in the sand. If you use fat clams, you don’t need them. They are clean and thick, but they are slightly less delicious. You can choose for yourself!
From simplechinesefood.com
From simplechinesefood.com
CLAM PASTA WITH GARLIC AND WHITE WINE RECIPE
In the pot with the sauce, turn the heat up to medium-high and add the clams to the pot. Cover with a lid. After about 2 to 3 minutes, add the wine to the pot. Cover again and shake the pot from side to side. Cook the clams for a further 5 minutes, or until they open. Add the parsley and stir with a wooden spoon.
From thespruceeats.com
From thespruceeats.com
CLAMS IN GARLIC AND WHITE WINE SAUCE – JAZEB JONES
Appetizers and snacks Clams in garlic and white wine sauce recipe sea food steamed clams recipe. Clams in Garlic and White Wine Sauce. October 22, 2010 Jazeb. Clams are seasonal and commonly available in summer months in local stores. I am a big time sea food lover and always in a hunt for a good bargain. I could not believe my eyes when I saw these …
From jazebjones.net
From jazebjones.net
GARLIC WINE AND BUTTER STEAMED CLAMS - SMITTEN KITCHEN
Discard any with chipped shells. In a large saute pan with a lid, melt butter and add garlic, shallots, salt and pepper flakes. Cook for 1 to 2 minutes over medium-high. Add wine — and as soon as it simmers, add all the clams and cover with a lid. In three minutes, almost all should be wide open; discard any that do not open.
From smittenkitchen.com
From smittenkitchen.com
STEAMER CLAMS WITH WINE BROTH AND GARLIC HERB BUTTER ...
2 large cloves garlic, minced to a paste 1 teaspoon chopped fresh oregano 2 teaspoons chopped flat leaf parsley. 4 lbs steamer clams, well cleaned 1 cup dry white wine 2 cups water. In a small saucepan, melt the butter together with the garlic over medium-low heat. Turn heat to low to infuse and keep warm while preparing clams.
From wine4food.com
From wine4food.com
CLAMS IN GARLIC AND WHITE WINE | CANADIAN LIVING
Food / Clams in Garlic and White Wine; Clams in Garlic and White Wine Sep 5, 2006. By: The Canadian Living Test Kitchen. Share [migration] empty title 568 Image by: [migration] empty title 568 Author: Canadian Living Clams in Garlic and White Wine Sep 5, 2006. By: The Canadian Living Test Kitchen. Share. Ladle clams into small bowls and offer plenty of …
From canadianliving.com
From canadianliving.com
CLAMS STEAMED IN WHITE WINE, GARLIC AND HERBS - DINING AND ...
Add the onion and saute until translucent and then add the garlic and saute a few minutes more. Toss in the fresh herbs, red pepper flakes, sprinkle in a little salt and pepper and then add the clams. Coat the clams with the herb mixture and then add the white wine. Let the wine come to a boil, then turn the heat down to low and cover with a lid.
From diningandcooking.com
From diningandcooking.com
CLAMS WITH WHITE WINE BUTTER AND GARLIC | HEINEN'S GROCERY ...
Add 3 cloves of minced garlic and mix with the oil. Cook slowly to soften but do not burn. After about 1 minute of cooking the garlic, add 1 lb. of fresh clams and mix with the oil. Add a 1/2 cup of white wine, freshly chopped parsley and a small amount of sea salt to the pan and mix with the clams. Cover the sauce pan.
From heinens.com
From heinens.com
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