LINGUINE WITH CLAMS AND PANCETTA
What to do with an already delicious dish like Linguine and clams? Add pork! Pancetta adds another layer of flavor to play in this delicious dish.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until browned, 1 minute. Add the pancetta and anchovies and cook, stirring, until browned, about 2 minutes. Remove from the heat and add the clams, then stir in the wine. Cover and cook over high heat until the clams open, 5 to 6 minutes. Remove the clams to a large bowl (discard any clams that do not open). Cover to keep warm.
- Add the chicken broth to the skillet and cook until slightly reduced, about 3 minutes. Add the pasta to the skillet along with 1/2 cup of the reserved cooking water. Simmer, tossing, until the pasta is well coated and the sauce thickens slightly, 1 to 2 minutes. Add more cooking water to loosen, if needed. Stir in the clams and any juices. Add the parsley, red pepper flakes and lemon juice; season with salt. Divide among bowls.
Nutrition Facts : Calories 640, Fat 24 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 1085 milligrams, Carbohydrate 71 grams, Fiber 3 grams, Protein 33 grams, Sugar 4 grams
ROASTED CLAMS WITH PANCETTA AND RED BELL PEPPER COULIS
Categories Pork Shellfish Appetizer Bake Bacon Clam Bell Pepper Fall Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as appetizers
Number Of Ingredients 7
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and coarsely chop bell pepper. Transfer to processor. Add oil, oregano and garlic; puree until smooth. Season coulis with salt and pepper.
- Preheat oven to 500°F. Line large baking sheet with foil. Arrange clams on sheet. Bake until clams open, about 6 minutes (discard any that do not open). Cool slightly. Remove top shells; discard, leaving clams in half shells on sheet.
- Preheat broiler. Top each clam with 1 teaspoon coulis, then 1 pancetta piece. Broil clams until coulis bubbles and pancetta browns, about 3 minutes. Transfer to platter. Garnish with lemon; serve.
LINGUINE WITH BAY SCALLOPS AND PANCETTA
Provided by Florence Fabricant
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start bringing a large pot of water to a boil for the linguine.
- Meanwhile, heat the oil in a heavy skillet. Add the pancetta and saute a few minutes, until it begins to brown. Stir in the garlic, then add the tomatoes. Cook a few minutes, until the tomatoes start to thicken.
- Stir in scallops and cook till they start to show signs of cracking. Add salt and pepper. Remove from heat.
- Throw a couple of teaspoons of salt into the pot of water, add the linguine and cook about three minutes. Drain thoroughly, then add the linguine to the skillet with the scallops. Toss ingredients and serve.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 14 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 536 milligrams, Sugar 3 grams, TransFat 0 grams
CLAM TOASTS WITH PANCETTA
Steps:
- Heat 1 Tbsp. oil in a large skillet over medium. Add pancetta and cook, stirring occasionally, until brown and crisp, 5-7 minutes. Add sliced garlic and cook, stirring often, until garlic is golden around the edges, about 1 minute. Reduce heat to medium-low and add sweet onion and chopped fennel. Cook, stirring occasionally, until softened and onion is translucent, 6-8 minutes. Add lemon zest, bay leaf, ground fennel,1/2 cup wine and a pinch of salt. Increase heat to medium-high and cook, stirring occasionally, until wine is mostly reduced but mixture is still a little bit saucy, about 3 minutes. Transfer soffritto to a medium bowl; discard lemon zest and bay leaf. Wipe out skillet.
- Heat 2 Tbsp. oil in same skillet over medium. Arrange bread slices in skillet and cook until golden brown, about 1 minute per side. Transfer to paper towels to drain. Cut 1 garlic clove in half and rub one side of each toast with cut side of garlic. Wipe out skillet.
- Heat 1 Tbsp. oil in same skillet over medium. Crush remaining garlic clove with the side of a chef's knife and cook, stirring often, until it begins to turn golden, about 1 minute. Add clams, soffritto, and remaining 1/2 cup wine. Increase heat to medium-high and bring to a boil. Cook, uncovered, until liquid is reduced by half and clams are open (discard any that do not open), 5-7 minutes. Add parsley and fennel fronds and cook 1 minute longer. Taste and season with salt if needed.
- To serve, place fried bread on plates and spoon clam mixture and cooking broth over. Drizzle with oil and sprinkle with red pepper flakes.
- Do Ahead
- Soffritto can be made 2 days ahead. Let cool; cover and chill.
More about "clams with pancetta and scallions recipes"
BUTTERY PAN CLAMS WITH GINGER AND SCALLIONS | THE …
From thekitchn.com
Estimated Reading Time 2 mins
STEAMED CLAMS WITH PANCETTA & SCALLIONS RECIPE
From cuisineathome.com
Servings 4Calories 643 per servingCategory Lunch / Dinner
SPAGHETTI WITH CLAMS AND PANCETTA - SERVING DUMPLINGS
From servingdumplings.com
STEAMED CLAMS WITH WHITE WINE, PANCETTA AND BASIL
From sarahscucinabella.com
GARLIC CLAMS W/ PANCETTA, AND SCALLIONS - YOUTUBE
From youtube.com
EMERIL'S FAVORITE LINGUINE WITH CLAMS | EMERILS.COM
From emerils.com
GRETCHEN'S TABLE: LINGUINE WITH CLAM SAUCE IS A SWEET AND …
From post-gazette.com
STEAMED CLAMS WITH PANCETTA & SCALLIONS RECIPE
From cuisineathome.com
CLAMS WITH PANCETTA AND SCALLIONS RECIPE | ROBIN MILLER | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CLAMS WITH PANCETTA AND SCALLIONS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
CLAMS ARRABBIATA RECIPE | BON APPéTIT
From bonappetit.com
CLAM AND SCALLION RISOTTO - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
SPAGHETTI WITH CLAMS - LIDIA
From lidiasitaly.com
CLAM TOASTS WITH PANCETTA RECIPE | BON APPéTIT
From bonappetit.com
LINGUINE WITH CLAMS - THE COZY COOK
From thecozycook.com
VIETNAMESE CLAMS & SHRIMP WITH CRISPY PANCETTA - REYNOLDS …
From reynoldsbrands.com
LINGUINE WITH CLAMS, PANCETTA, AND SPICY FRESNO CHILES RECIPE
From epicurious.com
CLAMS WITH PANCETTA AND SCALLIONS RECIPE | ROBIN MILLER | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
MACARONI AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
SAVORY CLAMS WITH PANCETTA AND SCALLIONS - ZOMATORECIPES.COM
From zomatorecipes.com
You'll also love