CHOCOLATE CARAMEL CRUNCH PIE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Break the graham crackers into small pieces and place in a food processor. Pulse to blend into fine crumbs. Add the butter, cocoa powder and salt and pulse, in 2 second intervals, until combined and the consistency of wet sand. Press the mixture into and up the sides of a 9-inch pie plate. Bake until toasted and fragrant, about 8 minutes. Cool before filling, about 15 minutes.
- Scoop the dulce de leche into a medium bowl. Using a rubber spatula, fold in the walnuts, chocolate chunks and orange zest. Pour the filling into the prepared pie shell and refrigerate until chilled all the way through and set, about 3 hours.
- Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
CHOCOLATE CRUNCH MUD PIE
This sinfully delicios pie is so easy and different from other Mud Pies. It has a creamy chocolate layer between a real whipped cream on top and a crunchy chocolaty crust made with Rice Crispies.
Provided by akgrown
Categories Pie
Time 2h30m
Yield 1 9-inch pie
Number Of Ingredients 11
Steps:
- Make the crust first. Melt chocolate and butter in the microwave.
- Mix in Rice Krispies. Quickly press mixture into a 9 inch pie plate. The bottom and up the sides.
- Freeze for 1-2 hours or until hard.
- Then blend first five filling ingredients well.
- Fold in Cool Whip and pour into frozen crust.
- Top with real whipped cream and chocolate shavings or a dusting of cocoa powder.
- Serve cold.
Nutrition Facts : Calories 2791, Fat 180.1, SaturatedFat 123.9, Cholesterol 267.4, Sodium 1458.3, Carbohydrate 287.7, Fiber 10.7, Sugar 205.1, Protein 25.9
EMERIL'S CHOCOLATE CREAM PIE
Provided by Food Network
Categories dessert
Time 5h40m
Yield 1 (9-inch) pie
Number Of Ingredients 15
Steps:
- In a small saucepan combine sugar, 3/4 cup heavy cream, buttermilk, cornstarch and pinch of salt, and whisk until smooth. Place over medium-high heat, and bring to a boil, whisking from time to time for the sugar and cornstarch to dissolve and the mixture thickens, about 5 minutes. Continue cooking at a low boil for an additional 5 minutes, whisking constantly.
- In a mixing bowl, beat the egg yolks lightly. Pour 1/2 cup of the hot mixture into the egg yolks and whisk thoroughly. Pour the egg yolk mixture into the saucepan and whisk over the heat until thoroughly combined and very thick, 1 to 2 minutes. Pour the mixture into a mixing bowl, and whisk in the chocolate, butter and vanilla. Continue whisking until thoroughly combined (mixture will be very thick). Cover the mixture with plastic wrap placed directly on the surface and refrigerate until cooled to room temperature, about 30 minutes.
- Place 1 3/4 cups heavy cream in a chilled mixing bowl and add the confectioners' sugar. Beat until stiff peaks form. Gently fold about 1/4 of the whipped cream into the cool chocolate pudding mixture, then spoon the chocolate mixture into the prepared pie crust and refrigerate until firm and cool, at least 4 hours. Refrigerate the remaining whipped cream until you are ready to serve the pie.
- When ready to serve, top the pie with the remaining sweetened whipped cream and serve immediately.
- Preheat oven to 375 degrees F.
- In the bowl of a food processor or blender, process the graham crackers and chocolate cookies to make crumbs.
- In a bowl mix together the cookie crumbs, sugar and butter with your hands. Press the mixture evenly into a 9-inch pie pan. (It will seem like an excessive amount of crumbs, but will compress down quite a bit with pressure.) Cover the crust with plastic wrap and top with another 9-inch pan, pressing quite firmly to make a smooth surface. Remove the pan and the plastic wrap from the pressed crust prior to placing it into the preheated oven. Bake the crust for 15 minutes.
- Remove the crust from the oven and let cool completely before filling.
CANDY CRUNCH PUDDING PIE
Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
- Pour into crust.
- Refrigerate 1 hour.
- Top with remaining COOL WHIP, toffee and melted chocolate before serving.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 59 g, Fiber 1 g, Sugar 40 g, Protein 4 g
CRUNCHY PEANUT BUTTER & CHOCOLATE PIE
This pie is VERY peanut buttery! It doesn't have to be crunchy, but it's good that way. I love the combination of the different layers (both their taste and texture) in this heavenly pie. Plus, and this is a BIG plus for me, it's simple! Oh, and it is a pretty little pie, too! (Cook time listed is for chilling.)
Provided by Soup Fly
Categories Pie
Time 1h15m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Measure peanut butter into a bowl.
- Heat peanut butter in microwave for 20 seconds.
- Spread approximately 1/2 cup peanut butter into bottom of each crust (about 1 cup total).
- Let remaining peanut butter (approx 1/2 cup) cool.
- Mix 2 boxes of pudding with 3 cups skim milk, beating until thick.
- Divide pudding mixture in half and pour one half over each pie.
- Mix whipped topping and remaining peanut butter until blended.
- Spread one half of whipped topping mixture over each pie.
- Sprinkle peanuts on top of pies.
- Refrigerate 1 hour or until well-chilled.
- Serve and ENJOY!
Nutrition Facts : Calories 3116.8, Fat 209.2, SaturatedFat 67, Cholesterol 7.4, Sodium 2570.4, Carbohydrate 260.4, Fiber 20.7, Sugar 147.9, Protein 78
FUDGE-BOTTOM CANDY CRUNCH PIE
Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CHOCOLATE CRUNCH BARS
A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 25m
Yield Cuts into 12
Number Of Ingredients 6
Steps:
- Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
- Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
More about "chocolate crunch pie recipes"
CHOCOLATE CRUNCH PIE RECIPE | RECIPELAND
From recipeland.com
4.5/5 (1)Total Time 4 hrsServings 16Calories 268 per serving
GIADA'S CHOCOLATE CARAMEL CRUNCH PIE RECIPE - TODAY.COM
From today.com
CINNAMON TOAST CRUNCH PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
CHOCOLATE CRUNCH PIE - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE CRUNCH BARS - TODAY.COM
From today.com
CHOCOLATE CRUNCH PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NESTLE’S CRUNCH PIE – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHOCOLATE COCONUT CRUNCH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CRUNCH PIE - CHOCOLATE PIE RECIPES
From worldrecipes.org
PIE RECIPES: COCONUT CHOCOLATE CRUNCH PIE RECIPE
From all-pie-recipes.blogspot.com
IFOOD.TV
From ifood.tv
CHOCOLATE CRUNCH PIE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
CHOCOLATE CRUNCH PIE - SIDE DISH RECIPES
From fooddiez.com
PUMPKIN CHOCOLATE CRUNCH PIE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHOCOLATE CRUNCH PIE RECIPE
From crecipe.com
CHOCOLATE CRUNCH PIE RECIPES
From recipesfull.net
CHOCOLATE MOCHA CRUNCH PIE - 500,000+ RECIPES, MEAL ...
From bigoven.com
PEANUT BUTTER CHOCOLATE CRUNCH PIE | RECIPE | CHOCOLATE ...
From pinterest.com
ASTRAY RECIPES: PUMPKIN CHOCOLATE CRUNCH PIE
From astray.com
CHOCOLATE CRUNCH PIE - PLAIN.RECIPES
From plain.recipes
CHOCOLATE CRUNCH ICE CREAM PIE - FORK IN THE KITCHEN
From forkinthekitchen.com
CHOCOLATE CRUNCH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FROZEN CHOCOLATE CRUNCH PIE RECIPE
From recipeland.com
COOKIE CRUNCH PIE | MRFOOD.COM
From mrfood.com
CHOCOLATE CRUNCH PIE
From crecipe.com
CHOCOLATE CRUNCH CRUST - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE CRUNCH ICE CREAM PIE - RICE KRISPIES
From ricekrispies.com
CHOCOLATE CARAMEL-PEANUT CRUNCH PIE RECIPE - EATINGWELL
From eatingwell.com
CHOCOLATE CARAMEL CRUNCH PIE | GIADZY
From giadzy.com
CHOCOLATE CRUNCH PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE CRUNCH PIE - REVIEW BY WILLIJEAN - ALLRECIPES.COM
From allrecipes.com
BEST CHOCOLATE CARAMEL CRUNCH PIE RECIPES | THANKSGIVING ...
From foodnetwork.ca
CHOCOLATE CRUNCH PIE - REVIEW BY LEIGH - ALLRECIPES.COM
From allrecipes.com
CHOCOLATE CRUNCH MUD PIE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
ASTRAY RECIPES: CHOCOLATE CRUNCH PIE
From astray.com
You'll also love