GRILLED CLAMS ON THE HALF SHELL WITH SERRANO HAM
Steps:
- Heat grill. Place clams on the grates of the grill, close the cover and cook until the clams have opened. Place a piece of Serrano ham into each of the clams and drizzle with olive oil. Serve immediately.
BAKED CLAMS WITH SERRANO HAM SPREAD
Provided by Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.
- Cover the clams with the ham spread and bake for 8 minutes.
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