Claresblueberrycornmushbreakfast Recipes
CLARE'S BLUEBERRY CORN MUSH BREAKFAST
A little something I came up with when I wanted a change from my daily oat bran. Tastes like a blueberry corn muffin!
Provided by yogiclarebear
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornmeal, water, and butter extract in a microwave dish.
- Cover with plastic wrap and microwave for 2 minutes.
- Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
- Stir in sweetener, milk, and/or butter to taste!
Nutrition Facts : Calories 199.7, Fat 1.5, SaturatedFat 0.2, Sodium 24.5, Carbohydrate 44.1, Fiber 4.2, Sugar 11.9, Protein 3.5
BLUEBERRY CORN MUFFINS
Make and share this Blueberry Corn Muffins recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F.
- Beat the butter with the sugar in a large bowl until light and fluffy.
- Beat in the eggs, orange juice, and vanilla.
- In another bowl, mix the flour, cornmeal, and baking powder.
- Add the dry ingredients to the wet and stir just until blended, then fold in the in blueberries.
- Lightly grease muffin cups with canola oil.
- Fill the cups about 2/3 full.
- Sprinkle with cinnamon sugarand bake for 20 minutes.
Nutrition Facts : Calories 142.2, Fat 5.9, SaturatedFat 3.4, Cholesterol 37.1, Sodium 90.3, Carbohydrate 21, Fiber 0.6, Sugar 13.3, Protein 1.8
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