Claret Punch Recipes
CLARET PUNCH
Yield Makes about 46 servings.
Number Of Ingredients 8
Steps:
- Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.
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