CLARK BARS RECIPE - (3.5/5)
Provided by á-1194
Number Of Ingredients 6
Steps:
- Heat corn syrup and sugar until smooth. Add peanut butter and boil for three minutes. Add cereal and push into pan; let cool Melt chocolate and butterscotch over double boiler Pour over bar and let completely cool
CLARK BARS
I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.
Provided by gaynel mohler
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
- 2. put in an airtight container and refrigerate until solid.
- 3. heat chocolate chips in double boiler until melted.
- 4. form mixture into desired shapes and dip into chocolate.
- 5. place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
- 6. I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"
CLARK BARS
Make and share this Clark Bars recipe from Food.com.
Provided by Eunjung
Categories Candy
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring sugar and corn syrup to a boil.
- Remove from heat and add peanut butter.
- Stir well.
- Pour over corn flakes and mix well.
- Press into a greased 8X8 pan.
- Melt chocolate chips and shortening together and pour on top.
- Cool and cut into squares.
Nutrition Facts : Calories 218.4, Fat 11.3, SaturatedFat 3.5, Sodium 119.7, Carbohydrate 28.8, Fiber 1.7, Sugar 16.9, Protein 4.8
CLARK BARS
Make and share this Clark Bars recipe from Food.com.
Provided by BamaBelle30
Categories Bar Cookie
Time 4h20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch pan.
- Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl.
- Press the mixture into the prepared pan.
- In a small pot melt chocolate chips and condensed milk together over a low heat. Stir until well mixed.
- Spread the chocolate mixture over the peanut butter mixture. Chill for 4 hours. Cut and serve.
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