Seasoned Spinach Recipes

Steps:

• Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat proceduce with remaining spinach. Cool slightly, and squeeze dry.
• Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.

Steps:

• Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
• In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.

Steps:

• Heat a large skillet. Melt the butter, then add the olive oil and chopped shallot. Cook until soft, about 3 minutes. Add the spinach and cook, stirring, until spinach is wilted. Season with salt and pepper and toss again. Serve warm.

Steps:

• Remove roots from spinach and wash well.
• I soak in a solution of vinegar and water and then rinse.
• In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, and green onions.
• In a large pot bring water to boil.
• Add spinach (leaves should go in last) and immerse only until leaves turn bright green.
• DO NOT OVER BOIL.
• Spinach will not taste right.
• Drain and rinse with cold water.
• Squeeze out as much water as possible.
• Add the spinach to the sauce and mix well.
• This can be served warm or even refrigerated for another time.

Steps:

• Bring a large pot of water to a boil. Add spinach and cook, stirring, just until it turns bright green, about 30 seconds. Drain and rinse immediately with cold water. Squeeze out excess water.
• Heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant. Remove from heat, add the spinach, green onion, sesame seeds, and salt; stir to combine.
• Let stand for about 10 minutes to allow the flavors to seep into the spinach.
• erve warm or cold.

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Steps:

• Cook onion and pepper in the oil in a large pot or skillet for about 3-5 minutes, or until tender.
• Add spinach and tomato. Cover and cook on low heat for about 5 minutes, or until the spinach is tender.
• Stir in remaining ingredients. Cook until hot throughout.
• Serve over rice.