EASY TAMALE CASSEROLE
A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!
Provided by Mrs.Jack
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
- Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
- Pour over tamales and bake for 30 minutes or until bubbling hot.
- Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
- Serve hot!
Nutrition Facts : Calories 300.5, Fat 20.3, SaturatedFat 13, Cholesterol 72, Sodium 974.8, Carbohydrate 13.9, Fiber 0.7, Sugar 6.7, Protein 16.3
TAMALE CASSEROLE
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Provided by Stinger
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g
TAMALE CASSEROLE
I grew up eating this. Very quick and easy and a nice casserole that, if you're like me, you don't really like the cream soup casseroles, this is a great alternative. This version comes from Texascooking.com.
Provided by Jessica K
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Sauté the onion, green pepper and garlic in the oil until just tender. Crumble the ground beef into the skillet and brown. Add the tomatoes, salt, pepper and chili powder. Cook over med-low heat for about 20 minutes.
- While the meat mixture is simmering, bring 3 cups of the water to a boil. Slowly pour the corn meal into the remaining 1 cup of cold water, stirring until smooth. Add the salt and chili powder to the boiling water, and then, stirring constantly, add the cold corn meal mixture to the boiling water. Cook and stir for 5 minutes. Remove from heat and cover.
- Spray a casserole or baking dish with vegetable cooking spray. Using half of the cornmeal mixture, fill the bottom and sides of the dish. Fill with the meat mixture. You can sprinkle some black olives over the meat, if preferred. Using the remaining half of the cornmeal mixture, cover the top of the pie.
- Bake at 350°F for 20 minutes or until nicely browned. Or until knife inserted in top crust portion comes out clean.
EASY TAMALE CASSEROLE
Treat your family to this cheesy casserole that features chicken and pork - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400° F. In a 13x9-inch glass baking dish (3-quart), place the tamales (husked) so the bottom is completely covered (you may have to cut some in half).
- In medium bowl, mix chicken and salsa; spoon over tamales. Sprinkle with cheese. Cover dish tightly with foil sprayed with cooking spray to avoid sticking.
- Bake 25 to 35 minutes or until bubbly and cheese is partially melted. Remove from oven; uncover. Drop sour cream by tablespoonfuls over casserole. Garnish with fresh cilantro and avocado slices or finely chopped red onion.
Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 2 g, TransFat 0 g
EASY TAMALE CASSEROLE
My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state, I could not find it, so I came up with this. Memories of home. My hubby likes for me to spice this up sometimes, so I will use a 14-ounce can of tomatoes and green chiles in it or just use a Mexican-style cornbread mix sometimes.
Provided by Gwendelyn Robinson Grizzle
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
- Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle Cheddar cheese over the corn mixture.
- Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes.
Nutrition Facts : Calories 515.2 calories, Carbohydrate 56.5 g, Cholesterol 98.6 mg, Fat 21 g, Fiber 9 g, Protein 27.9 g, SaturatedFat 8.9 g, Sodium 1402.5 mg, Sugar 6.8 g
TAMALE CASSEROLE
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.-Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1164mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 8g fiber), Protein 19g protein.
QUICK TAMALE CASSEROLE
The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.-Cecily Gates, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili. , Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 592 calories, Fat 31g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 1556mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 38g protein.
TAMALE CASSEROLE
Combine your favorite Tex-Mex ingredients to make Tamale Casserole. Beef, salsa, beans, cheddar and more combine for our easy-to-make Tamale Casserole.
Provided by My Food and Family
Categories Mexican Dinner
Time 55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa, beans and seasonings; simmer on low heat 5 min., stirring occasionally.
- Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Bring water to boil in medium saucepan. Stir in cereal; cook 1 to 3 min. or until thickened, stirring occasionally. Remove from heat.
- Add cheese, chiles and egg whites to cereal mixture; mix well. Spread over meat mixture.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
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