Baked Onion Dip Ii Recipes
BAKED ONION DIP
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups).
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BAKED ONION DIP I
This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!
Provided by BOBNOREEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
- In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g
BAKED ONION DIP
Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
- Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
- Bake 25 min. or until heated through. Serve with crackers.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 7 g
CREAMY ONION DIP
This easy dip made with pantry staples is creamy and oniony with just the right amount of cool tang to balance a crisp, salty chip. Just like the creamy party dip I grew up eating, but no powder packed with weird ingredients required. Be careful, you may eat an entire bag of chips with this dip! Serve with classic or wavy chips or cut veggies.
Provided by NicoleMcmom
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.
Nutrition Facts : Calories 84 calories, Carbohydrate 2.1 g, Cholesterol 16.9 mg, Fat 8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 5 g, Sodium 220.6 mg, Sugar 0.2 g
BAKED ONION CHEESE DIP
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and breadsticks. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheeses, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. , Transfer to a greased 3-cup baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 208 calories, Fat 19g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 248mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED ONION DIP
Make and share this Baked Onion Dip recipe from Food.com.
Provided by Lizzie Rodriquez
Categories High In...
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. In a medium size bowl combine all of the ingredients until well combined. Transfer to a baking dish that allows about an inch of room from the top to prevent the dip from bubbling over.
- Bake for 30 minutes. Serve warm with chips.
BAKED ONION DIP
Make and share this Baked Onion Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Cheese
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese.
- Spoon into a 1-qt. baking dish.
- Bake, uncovered, at 325° for 40 minutes. Sprinkle with parsley if desired.
- Serve with crackers.
- Yield: 2 cups.
Nutrition Facts : Calories 707.8, Fat 55, SaturatedFat 15.8, Cholesterol 82.4, Sodium 979.7, Carbohydrate 39.2, Fiber 1.1, Sugar 11.7, Protein 17.3
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