Classic American Grilled Cheese Recipes

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GOOD OLD-FASHIONED AMERICAN GRILLED CHEESE AND TOMATO SOUP

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h10m

Yield 4 servings

Number Of Ingredients 16



Good Old-Fashioned American Grilled Cheese and Tomato Soup image

Steps:

  • Heat a large nonstick pan over medium-low heat. Place 5 slices* of cheese in between two slices of bread (two on each side and one in the middle). Spread about 1 tablespoon butter on each exterior side of the bread. Remember, crust-to-crust is a must. Repeat with the remaining ingredients. Place the first side in the pan (cooking in batches if necessary) and "dome" with an inverted large metal bowl or pan lid to create the proper vortex of heat. Cook until golden brown, 3 to 4 minutes, then flip and continue to cook until the cheese is gooey and bread is golden brown, 3 to 4 minutes more.
  • Cut, slowly separate and watch as the cascade of gooey good ol' American cheese catches the sunlight streaming through the kitchen window and throws a glow of warm orange light throughout your entire house. Repeat with the remaining sandwiches. Serve with the Tomato Soup.
  • *I know this sounds excessive, but it ensures the most possible ooey-gooeyness. If you're watching the intake, you can scale back to 3 slices.
  • Heat a large Dutch oven or soup pot over medium heat. Add the butter, onions, carrots, celery, chile flakes and a couple pinches of salt and pepper. Sauté until translucent, 10 to 12 minutes. Add the tomato paste and cook for an additional minute. Deglaze with the sherry while scraping up any brown bits from the bottom of the pot. Add the tomatoes, bay leaves and stock. Simmer until everything is cooked through and very tender, about 1 hour.
  • Discard the bay leaves and blend the soup until completely smooth and uniform in texture using an immersion blender. Add the heavy cream and adjust the seasoning. Serve!

20 slices deli-sliced American cheese (yellow or white)
8 slices good, thick country white bread
8 tablespoons salted butter, at room temperature
Tomato Soup, recipe follows, for serving
2 tablespoons unsalted butter
1 yellow onion, minced
2 carrots, diced
1 stalk celery, diced
1/2 teaspoon crushed red chile flakes
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
2 tablespoons dry sherry
Two 28-ounce cans whole San Marzano tomatoes
2 bay leaves
1 cup chicken or vegetable stock
1/2 cup heavy cream

ALL-AMERICAN GRILLED CHEESE

Enjoy a timeless classic with our All-American Grilled Cheese recipe. Our All-American Grilled Cheese is made with white bread, sliced cheese and bologna.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield Makes 1 serving.

Number Of Ingredients 4



All-American Grilled Cheese image

Steps:

  • Top 1 of the bread slices with Singles and bologna; cover with remaining bread slice.
  • Spread outside of sandwich with margarine.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 35 mg, Sodium 1000 mg, Carbohydrate 48 g, Fiber 1 g, Sugar 6 g, Protein 7 g

2 slices white bread
1 KRAFT Singles
1 slice OSCAR MAYER Bologna
2 tsp. soft margarine

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE

Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.

Provided by My Food and Family

Categories     Winter 2005

Time 10m

Yield 1 serving

Number Of Ingredients 3



America's Favorite Grilled Cheese Sandwich Recipe image

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened

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