FRIJOLES (MEXICAN STYLE PINTO BEANS)
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
Provided by BecR2400
Categories Beans
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans according to package directions; drain.
- Heat oil in stock pot or dutch oven over medium-high heat.
- Add salt pork; cook 2 minutes, until browned.
- Reduce heat to medium; add onions and chile and cook 4 minutes.
- Add garlic and cook 1 minute.
- Add drained beans, water and cumin seed.
- Bring to a boil; reduce heat to medium-low, cover and simmer 30 minutes.
- Add salt and continue to cook 25 to 35 minutes more, until tender.
- (Can be made ahead. Cool. Transfer to large microwaveproof container. Cover and refrigerate overnight. To reheat: Microwave on high 10 minutes, stirring once after 5 minutes, until heated through.) Makes 7 cups.
- Refries Beans (frijoles refritos):.
- Heat 1 tablespoon olive oil or lard in large skillet over medium-high heat.
- Add 1/2 cup finely chopped onion and cook 2 to 3 minutes, until browned.
- Add 2 teaspoons finely chopped garlic and cook 30 seconds.
- Add 2 cups cooked beans and 1/3 to 1/2 cup bean liquid to skilet.
- (Or, microwave 2 cups refrigerated beans and 1/3 to 1/2 cup bean liquid on High, 2 to 3 minutes, until room temperature, and add to skillet).
- Mash beans and liquid coarsely with back of wooden spoon or potato masher.
- Cook 1 to 2 minutes more, untilheated through, addingmore bean liquid or water if needed.
- Transfer beans to a food processor.
- Process just until smooth.
- Makes 2 cups (4 servings).
Nutrition Facts : Calories 133, Fat 10.9, SaturatedFat 3.6, Cholesterol 9.8, Sodium 817.7, Carbohydrate 7.1, Fiber 0.3, Sugar 0.7, Protein 3.2
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
PINTO BEANS WITH MEXICAN-STYLE SEASONINGS
Pinto beans are simmered with onion, tomatoes, chili powder, cumin and garlic. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make 'borracho' beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Provided by Lyndsay
Categories Side Dish Beans and Peas
Time 12h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.
- Drain beans, return to pot, and pour in fresh water to cover; add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours.
- Stir cilantro and salt into bean mixture; simmer until beans are soft, about 1 more hour.
Nutrition Facts : Calories 267 calories, Carbohydrate 40.9 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 13.5 g, Protein 16.4 g, SaturatedFat 1.5 g, Sodium 509.8 mg, Sugar 1.9 g
MEXICAN PORK & PINTO BEANS
We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes better than chili-spiced pork with tortillas. -Anne Fatout, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first eight ingredients; cover with water. Bring to a boil. Reduce heat; simmer, covered, 3 to 4 hours or until meat and beans are tender., Remove pork; cool slightly. Stir carrots, celery and tomatoes into bean mixture; return to a boil. Reduce heat; simmer, covered, until vegetables are crisp-tender. Add zucchini; cook 8-10 minutes longer or until crisp-tender., Meanwhile, remove pork from bone; discard bone. Cut pork into bite-size pieces; return to pot and heat through. Serve with tortillas., Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary. Serve with tortillas.
Nutrition Facts : Calories 211 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 181mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
MEXICAN PINTO BEANS
Make and share this Mexican Pinto Beans recipe from Food.com.
Provided by dicentra
Categories Beans
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in slow cooker. Cover and cook on high 2 hours.
Nutrition Facts : Calories 236.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 4.2, Sodium 185.6, Carbohydrate 40, Fiber 10, Sugar 3.4, Protein 16
More about "mexican pinto beans recipes"
NINJA FOODI MEXICAN PINTO BEANS (CHARRO BEANS)
From dontsweattherecipe.com
TEJANO BEANS (SOUTHERN + MEXICAN PINTO BEANS) - THE …
From thefoodcharlatan.com
AUTHENTIC TRADITIONAL MEXICAN BEANS- FRIJOLES …
From thebossykitchen.com
HOMEMADE REFRIED BEANS [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
EASY MEXICAN PINTO BEANS RECIPE (CROCK POT) - THE FOODIE …
From thefoodieaffair.com
MEXICAN PINTO BEANS RECIPE | MYRECIPES
From myrecipes.com
FRIJOLES DE LA OLLA (MEXICAN PINTO BEANS RECIPE)
From aspicyperspective.com
10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
From yummly.com
PINTO BEANS | FEASTING AT HOME
From feastingathome.com
AUTHENTIC MEXICAN CHARRO BEANS RECIPE - MY LATINA …
From mylatinatable.com
MEXICAN PINTO BEANS - FRIJOLES CHARROS, MASH TO MAKE REFRIED
From theblackpeppercorn.com
4.9/5 (18)Category Side DishCuisine Mexican, Tex-MexTotal Time 1 hr 10 mins
- Melt butter in a saucepan on medium heat. Add the garlic cloves, diced onion, red pepper and tomato. Cook, stirring occasionally, until the onions and peppers are tender and the tomatoes are broken down to create a sauce, about 7 minutes.
- Add the remaining ingredients, minus the fresh cilantro. Bring to a boil and then lower the heat so it cooks at a low simmer. Cook for 45 minutes. If the water evaporates, it may be necessary to add another 1/4 cup of water.
15 EASY RECIPES YOU CAN MAKE WITH BEANS | MEXICAN PLEASE
From mexicanplease.com
CANNED PINTO BEANS RECIPE MEXICAN RECIPES ALL YOU NEED IS …
From stevehacks.com
MEXICAN PINTO BEANS - VEGAN RECIPES
From recipeforvegans.com
EASY CHARRO BEANS (MEXICAN PINTO BEANS) - NO SPOON NECESSARY
From nospoonnecessary.com
HOW TO MAKE REFRIED PINTO BEANS - DELISH
From delish.com
MEXICAN PINTO BEAN BURGERS - EAT. DRINK. LOVE.
From eat-drink-love.com
10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
From yummly.com
PINTO BEANS MEXICAN STYLE – – JUSTALITTLEBITE
From justalittlebite.com
PINTO BEANS - VEGAN MEXICAN FOOD
From veganmexicanfood.com
EASY MEXICAN-STYLE PINTO BEANS FROM SCRATCH (STOVETOP, 1-POT!)
From maddysavenue.com
MEXICAN PINTO BEANS RECIPE - BY THE FORKFUL
From bytheforkful.com
MEXICAN PINTO BEANS - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
AUTHENTIC MEXICAN PINTO BEANS - TMC-P.JP
From tmc-p.jp
HOW TO COOK PINTO BEANS (PERFECT MEXICAN PINTO BEANS)
From savoryexperiments.com
EASY PINTO BEANS FROM SCRATCH (1-POT!) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PINTO BEANS MEXICAN STYLE - THE RECIPE WENCH
From therecipewench.com
MEXICAN PINTO BEANS AND HAM – UPDATED – CULINARY ORACLE
From culinaryoracle.com
PINTO BEANS AND RICE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO COOK PINTO BEANS | 3 RECIPES: SOUTHERN, MEXICAN, COWBOY …
From smartslowcooker.com
MEXICAN PINTO BEANS - THIS SAVORY VEGAN
From thissavoryvegan.com
MEXICAN BEANS (SLOW COOKER PINTO BEANS) | YELLOWBLISSROAD.COM
From yellowblissroad.com
SLOW COOKER MEXICAN PINTO BEANS — LET'S DISH RECIPES
From letsdishrecipes.com
HOW TO MAKE PINTO BEANS WITH MEXICAN FOOD? – UNOMASTAQUIZA
From unomastaquiza.com
MEXICAN RANCHO PINTO BEANS RECIPE -SUNSET MAGAZINE
From sunset.com
CROCK POT MEXICAN PINTO BEANS WITH BACON RECIPE
From thespruceeats.com
A GUIDE TO MEXICAN BEANS & BEAN DISHES - MEXICAN FOOD RESTAURANT
From benitosmexican.com
MEXICAN PINTO BEANS - THRIFT AND SPICE
From thriftandspice.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
From skinnytaste.com
FRIJOLES CHARROS (MEXICAN PINTO BEANS WITH BACON AND CHILES) RECIPE
From seriouseats.com
MEXICAN PINTO BEANS VEGAN - BONLEMON KITCHEN
From bonlemonkitchen.com
You'll also love