Cream Cheese Baked Spaghetti Recipe 415

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
• Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
• Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Steps:

• 1. Cook spaghetti noodles according to directions on packet and drain.
• 2. Add cream cheese while noodles are hot and mix thoroughly.
• 3. Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
• 4. Add Italian seasoning.
• 5. Drain. Put back into pan and stir in spaghetti sauce.
• 6. In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
• 7. Next, put spaghetti on top of the sauce.
• 8. Then add the rest of the hamburger mixture.
• 9. Sprinkle your Parmesan cheese.
• 10. Then sprinkle mozzarella cheese.
• 11. Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!

Steps:

• Heat oven to 400ºF.
• Combine tomatoes, garlic, dry seasonings and 2 Tbsp. dressing in 13x9-inch baking dish sprayed with cooking spray.
• Place block of cream cheese in center of tomato mixture.
• Bake 30 to 35 min. or until tomatoes are tender, stirring after 20 min.
• Add pasta, boiling water and remaining dressing to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
• Bake 20 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
• Sprinkle with parsley before serving.