Herbed Bread Bread Machine Recipes

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BREAD MACHINE FRESH HERB BREAD

When store-bought loaves just won't do, you can put this fragrant bread together in a snap!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12



Bread Machine Fresh Herb Bread image

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

FLAVORFUL HERB BREAD

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10



Flavorful Herb Bread image

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

BREAD MACHINE GARLIC HERB BREAD

Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.

Provided by Katha

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 11



Bread Machine Garlic Herb Bread image

Steps:

  • Place all ingredients in pan of the bread machine in order recommended by manufacturer.
  • Select dough cycle.
  • Remove dough from pan.
  • Place in a greased 9 x 5 bread pan.
  • Let rise in a warm place 1 hour.
  • Bake 350 in a pre-heated oven 30 min.
  • About 12-16 slices.

1 cup warm water, 110 degrees f.
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 tablespoon dried parsley
1/2 teaspoon dry basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

SUPER EASY ROSEMARY BREAD MACHINE BREAD

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Provided by Stacy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9



Super Easy Rosemary Bread Machine Bread image

Steps:

  • Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 55.1 g, Fat 7.5 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 1.1 g, Sodium 585.1 mg, Sugar 6.5 g

1 cup warm water (110 degrees F (43 degrees C))
2 ½ teaspoons active dry yeast
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons olive oil
½ teaspoon ground thyme
½ teaspoon garlic powder
2 teaspoons crushed dried rosemary
3 cups all-purpose flour

HERB BREAD MADE IN BREAD MACHINE

This comes from the book Bread Machine Magic by Linda Rehberg and Lois Conway. I added the garlic to it and the cheddar.

Provided by Jane Whittaker @janenov46

Categories     Savory Breads

Number Of Ingredients 10



Herb Bread made in bread machine image

Steps:

  • Place all ingredients in bread pan in order listed. The butter cut into fourths, and put one piece in each corner.
  • Turn machine on, and allow to rise, knead and bake.

3 tablespoon(s) butter
1/2 cup(s) chopped onion
1 cup(s) milk
3 cup(s) bread flour
1 1/2 teaspoon(s) salt
1 1/2 tablespoon(s) sugar
1/2 teaspoon(s) each dill, basil, rosemary
1 1/2 teaspoon(s) active dry yeast
1 teaspoon(s) minced garlic
1/2 cup(s) extra sharp cheddar, grated

HERBED CORNBREAD

This flavorful cornbread is almost like a side dish with ample green herbs, lots of texture and sweetness from the corn pieces. One thing is for sure: this bread is great on its own, and tastes fantastic with a little bit of fresh goat cheese spread on top.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h25m

Yield 10 servings

Number Of Ingredients 14



Herbed Cornbread image

Steps:

  • Preheat the oven to 375 degrees F. Butter a 9-by-4 1/2-inch metal loaf pan and set aside.
  • Combine the cornmeal, flour, sugar, baking powder, baking soda, granulated garlic and salt in a large bowl and set aside. Place the corn in a small bowl, then take 1 tablespoon of the cornbread mixture and sprinkle it over the corn; toss to combine. Sift out any excess powder from the corn and set aside.
  • Whisk together the butter, buttermilk and eggs in a medium bowl.
  • Pour the buttermilk mixture into the cornmeal mixture and mix until smooth, then fold in the scallions, basil, dill and corn. Pour the batter into the prepared pan and bake until golden brown and the center bounces back when lightly pressed with a finger, about 45 minutes. Let cool completely, then slide a knife around the edges and invert the bread onto a plate.

8 tablespoons unsalted butter, melted, plus more for the pan
1 1/4 cups stone-ground cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon granulated garlic
1 teaspoon kosher salt
1 cup frozen corn, thawed
1 cup buttermilk
2 large eggs
5 scallions, finely sliced (about 1/2 cup)
1/2 cup packed fresh basil, finely chopped
1/2 cup packed fresh dill, finely chopped

ONION HERB BREAD (BREAD MACHINE)

A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.

Provided by Outta Here

Categories     Yeast Breads

Time 4h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 15



Onion Herb Bread (Bread Machine) image

Steps:

  • Place all ingredients in machine in manufacturer's recommended order.
  • Set on medium crust or white bread setting.
  • When done, remove from pan and cool on wire rack 30 minutes.
  • Slice and serve with butter.

Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1

1 cup water
1 large egg
1 teaspoon lemon juice
1 tablespoon unsalted butter
4 tablespoons powdered milk
1 tablespoon sugar
3/4 teaspoon dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon ground sage
3/4 teaspoon dried thyme
1/2 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 cup dried onion flakes
3 cups bread flour
2 1/4 teaspoons yeast

HERBED BREAD (BREAD MACHINE)

From TOH. Yield: 1 loaf (about 1-1/2 pounds). This makes a nice soft, but good for sandwiches, loaf. Speckled with green it is very pretty. Smells wonderful too!

Provided by dicentra

Categories     Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10



Herbed Bread (Bread Machine) image

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer.
  • Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 1804.6, Fat 16.4, SaturatedFat 8.1, Cholesterol 30.5, Sodium 3599.5, Carbohydrate 357.6, Fiber 15.5, Sugar 11.3, Protein 50.3

1 1/2 cups water (70 to 80)
1 tablespoon butter or 1 tablespoon margarine, softened
2 tablespoons dried onion flakes
2 tablespoons instant mashed potatoes
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3/4 teaspoon dried basil
1/2 teaspoon dried thyme
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

HERB BREAD

A delicious bread machine recipe, this bread is especially good with chicken stew.

Provided by CAROLMAROL68

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 12



Herb Bread image

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

GARDEN HERB BREAD (FOR THE BREAD MACHINE)

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

Provided by Bev I Am

Categories     Yeast Breads

Time 2h45m

Yield 1 regular loaf

Number Of Ingredients 11



Garden Herb Bread (For the Bread Machine) image

Steps:

  • Using the instructions from your bread machine, combine ingredients accordingly.
  • Success Hints:* Use dried herbs that are flaked and not ground.
  • If using fresh herbs, double the amount.
  • *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
  • *Any combination of spices may be substitiuted according to your tastes.
  • *The recipe can be made with the white, rapid or delay bake cycles.

1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

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