PORK CHOPS WITH CHILI SAUCE
"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
Nutrition Facts : Calories 418 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1457mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 36g protein.
CHILI BARBECUE CHOPS
I had this recipe in my 'to try' binder - when I went looking through Zaar to see if it already existed, I saw something similar... but not quite. So decided to post my version. My husband and I had it for dinner tonight and it was delicious! It was wonderful paired with mashed potatoes since the chops made a rich "gravy" of sorts that was good on top of them. The combo sounds a little on the odd side (the marinade), but they go very well together in the end! Enjoy! (preparation time includes 4 hours marinading time)
Provided by ErikaNY
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the salad dressing, barbecue sauce and chili powder; mix well.
- Pour 1/2 cup of the marinade into a large resealable sandwich or storage bag; add the pork chops.
- Seal bag and turn to coat; refrigerate for at LEAST 1 hour (but 3-4 hours preferred). Cover and refrigerate leftover marinade.
- When done marinating, drain and discard the marinade from the pork.
- In a large non-stick skillet, coated with non-stick cooking spray, brown chops on both sides over medium heat; drain if needed.
- Add reserved marinade to the pan and bring to a boil.
- Reduce heat; cover and simmer for 40 minutes.
- Eat and enjoy!
Nutrition Facts : Calories 422.9, Fat 21.5, SaturatedFat 5.9, Cholesterol 124, Sodium 674.7, Carbohydrate 15.1, Fiber 0.7, Sugar 10.7, Protein 40.2
CHILI-RUBBED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Roughly chop 1/2 onion and place in a blender with the chili powder, 1 1/2 teaspoons salt, the oregano, cumin, cloves and garlic. Puree, adding about 1/3 cup water to make a thick paste.
- Slice the remaining 1 1/2 onions into thin rings and place in a bowl with the chili puree and pork; toss to coat.
- Lightly brush a large cast-iron skillet or grill pan with vegetable oil and place over high heat until almost smoking. Place 4 pork chops in the skillet and surround with half of the onions. Cook until the pork starts to blacken on the outside and is cooked through, about 4 minutes per side. Repeat with the remaining pork chops and onions. Serve with rice, if desired.
Nutrition Facts : Calories 424 calorie, Fat 19.5 grams, SaturatedFat 5.5 grams, Cholesterol 145 milligrams, Sodium 1015 milligrams, Carbohydrate 13 grams, Fiber 5 grams, Protein 49 grams, Sugar 4 grams
PINEAPPLE BARBECUE SAUCE PORK CHOPS
These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. -Laurie Stafford, Waterville, New York
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce., Cover and cook on low for 4-5 hours or until meat is tender.
Nutrition Facts :
CHILI LIME PORK CHOPS
This comes from my low carb cookbook and I have already converted it into an OAMC recipe. Great flavors! And easy too. I add the zest of the lime. Note marinating time.
Provided by dicentra
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the pork chops in a plastic bag or bowl.
- For the marinade, in a small bowl, stir together the lime juice, chili powder, olive oil, cumin, cinnamon, hot pepper sauce, salt and garlic.
- Pour over the chops, turning to coat well. Label and freeze at this point if you are doing OAMC. If not, allow to marinate for 4-24 hours before broiling.
- Preheat broiler.
- Place chops on the unheated rack of a broiler pan Broil for 6-8 minutes (3-4 minutes on each side) or until done and juices run clear.
Nutrition Facts : Calories 338.2, Fat 17, SaturatedFat 5.1, Cholesterol 124, Sodium 317.2, Carbohydrate 4.7, Fiber 2.1, Sugar 0.6, Protein 40.7
More about "chili barbecue chops recipes"
GRILLED SWEET CHILI PORK CHOPS - REAL LIFE DINNER
From reallifedinner.com
5/5 (2)Estimated Reading Time 3 minsServings 6-8Total Time 55 mins
CHILI RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA
From recipegirl.com
KOREAN STYLE PORK CHOPS - JO COOKS
From jocooks.com
GRILLED ASIAN CHILI GARLIC PORK CHOPS JUICY AND TENDER
From bestrecipebox.com
PERFECT PORK CHOP MARINADE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHILE RUBBED PORK CHOP - PATI JINICH
From patijinich.com
SWEET CHILI-ORANGE GRILLED PORK CHOPS RECIPE - MOM …
From momfoodie.com
FIERY CHILE LIME GRILLED PORK CHOPS RECIPE – JESS PRYLES
From jesspryles.com
BARBECUE CHOPS | CANADIAN LIVING
From canadianliving.com
GRILLED PINEAPPLE CHILI PORK CHOPS RECIPE | COOKIN' CANUCK
From cookincanuck.com
GRILLED PORK CHOPS WITH CAROLINA MUSTARD BBQ SAUCE
From chilipeppermadness.com
ALLRECIPES
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #pork #easy #beginner-cook #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #equipment
You'll also love