Lazy Day Casserole Recipes

Steps:

• Line a greased 13x9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Steps:

• Spray a 9x13-inch pan with cooking spray. Place cubed bread into the bottom of the prepared pan.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Place on top of bread.
• Mix eggs, milk, dry mustard, salt, and pepper together in a bowl and pour over sausage. Top with Cheddar cheese.
• Refrigerate for 8 hours, or overnight.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until set, about 45 minutes. Place foil over top the last 15 minutes to prevent the cheese from hardening.

Steps:

• Cook noodles as directed on package.
• Line the bottom of a 9x13-inch pan with the noodles.
• In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.
• Spread of noodles.
• cover with another layer of noodles.
• Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.
• Spread this over noodles.
• Cover with yet another layer of noodles.
• Melt butter in frying pan and sauté onion slowly until clear and soft.
• Pour over noodles and cover.
• Bake 30 minutes in 350° oven.
• Let stand 10 minutes before cutting.
• Serve with sour cream and grated cheddar.
• Yummy.

Steps:

• Quick fry the weiners and set aside.
• Spray a 2 1/2 quart casserol dish dump remaining ingredients including weiners, except cheese.
• Mix well.
• Cover with shredded cheese.
• Bake at 350% for 1 hour.

Steps:

• Preheat oven to 350°F.
• Mix milk, flour and eggs well.
• Add the remaining ingredients and pour into 8 X 8 greased baking dish.
• Bake for 40-45 minutes.
• Let sit 10 minutes before serving.

Steps:

• Cook spinach according to package directions; drain well.
• Spread spinach over bottom of lightly greased 13x9-inch baking dish.
• Cook noodles according to package directions; drain.
• While noodles are cooking melt butter in medium saucepan; blend in flour until smooth.
• Add milk, salt, and pepper; cook and stir over medium heat until mixture thickens and boils.
• Stir a little hot mixture into sour cream; return to pan.
• Add SPAM® and peas or mixed vegetables.
• Combine sauce and noodles; pour over spinach.
• Sprinkle with paprika.
• Cover and bake in 375°F oven 20 minutes.
• Uncover and bake 20 minutes longer.

Steps:

• Put 1/2 of the shredded cabbage in greased casserole dish.
• brown hamburger and onion, pour off grease.
• Add rice,soup,water, and seasonings to hamburger mixture.
• Put 1/2 mixture on top of cabbage in casserole dish.
• Repeat with remaining cabbage and beef mixture.
• Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

Steps:

• In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
• Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
• To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
• Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.

Steps:

• Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.
• Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.
• Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.