Poached Arctic Char With Basil Tarragon Mayonnaise Recipes

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POACHED ARCTIC CHAR WITH BASIL-TARRAGON MAYONNAISE
Web Apr 5, 2013 1 garlic clove, smashedt 2 tablespoons kosher salt plus more 6 6-ounce arctic char steaks, each about 1 1/4-inch thick 2 bunches …
From bonappetit.com
3.7/5 (6)
Estimated Reading Time 1 min
Servings 6
  • Blend egg yolks, lemon juice, and mustard powder in a blender. Add basil and 1/4 cup tarragon. With machine running, drizzle in 3/4 cup oil; blend until smooth. Transfer mayonnaise to a small bowl, cover, and chill.
  • Combine tarragon sprigs, garlic, 2 tablespoons kosher salt, and 6 cups water in a large deep, lidded skillet and bring to a boil. Add fish, cover, and remove skillet from heat. Let stand until fish is just opaque in the center, 6-8 minutes.
  • Meanwhile, cook asparagus in a large pot of boiling salted water until crisp-tender, about 3 minutes; drain.
  • Serve fish with asparagus; top with mayonnaise, drizzle with some oil, and sprinkle with sea salt.


33 BASIL RECIPES SO YOU CAN EAT AND DRINK IT AT EVERY MEAL

From bonappetit.com
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  • Beef Stir-Fry with Green Beans and Tomatoes. Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
  • Romesco Pasta Salad with Basil and Parmesan. This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce. View Recipe.
  • Tomato Salad with Warm Basil Dressing. This savory infused oil is about to open up your salad world. View Recipe.
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POACHED ARCTIC CHAR WITH BASIL-TARRAGON MAYONNAISE RECIPE FOR …
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RECIPE : POACHED ARCTIC CHAR WITH BASIL-TARRAGON MAYONNAISE FROM ...
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POACHED ARCTIC CHAR WITH BASIL-TARRAGON MAYONNAISE | RECIPE
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