Ninja 3 In 1 Hearty Skillet Lasagna Recipes

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NINJA 3 IN 1: HEARTY SKILLET LASAGNA

Make and share this Ninja 3 in 1: Hearty Skillet Lasagna recipe from Food.com.

Provided by Jacqueline in KY

Categories     One Dish Meal

Time 30m

Yield 1 Lasagna, 6 serving(s)

Number Of Ingredients 8



Ninja 3 in 1: Hearty Skillet Lasagna image

Steps:

  • Place beef into pot.
  • Set to STOVETOP HIGH.
  • Cook uncovered 10 minute or until beef is browned, stirring often.
  • Arrange noodle pieces over beef.
  • Pour sauce and water over noodles.
  • Set to STOVETOP MED.
  • Cover and cook 15-20 minutes or until noodles are tender.
  • Turn off pot.
  • Stir in spinach.
  • Stir cheese in bowl.
  • Spoon cheese mixture over noodle mixture.
  • Cover and let stand.

1 lb ground beef
10 lasagna noodles, uncooked and broken into 2 in pieces
1 (24 ounce) jar pasta sauce
1 1/2 cups water
6 ounces Baby Spinach, fresh
1 cup mozzarella cheese, shredded
1/2 cup ricotta cheese
1/4 cup parmesan cheese, shredded

NINJA 3 IN 1: SEARED SIRLOIN WITH ROMESCO SAUCE

Make and share this Ninja 3 in 1: Seared Sirloin With Romesco Sauce recipe from Food.com.

Provided by Jacqueline in KY

Categories     Meat

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10



Ninja 3 in 1: Seared Sirloin With Romesco Sauce image

Steps:

  • Place almonds into food processor. Cover and process until finely ground. Add tomatoes, peppers, vinegar, paprika, anchovy paste, and garlic. Cover and process until smooth. With processor running, add 2 tablespoon oil slowly until sauce is thickened. Stir in salt.
  • Add remaining oil to pot. Set to STOVETOP HIGH and heat oil. Add beef. Cook uncovered 15 minutes for medium or until desired doneness. turning beef over once halfway through cooking time. Serve beef with sauce.

1/4 cup smoked almonds
1/2 cup diced tomato
1/2 cup roasted red pepper, in a jar
1 tablespoon red wine vinegar
1 tablespoon smoked paprika
1 teaspoon anchovy paste
1 garlic clove
4 tablespoons olive oil
1/2 teaspoon salt
2 lbs boneless beef sirloin, cut into 4 pieces

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