Classic Basil Pesto Recipes
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
CLASSIC PESTO
Steps:
- Add the basil, Parmesan, pine nuts and garlic to a food processor. Pulse a few times to break up the garlic and nuts. Add 1/4 cup olive oil and pulse a few more times, scraping down the sides as needed. With the motor running, stream in the remaining 1/4 cup olive oil and the lemon juice until a thick paste forms. Add salt and pepper to taste and pulse a few more times to combine.
- Remove and store, refrigerated in an airtight container, for up to 2 days (with a thin layer of olive oil drizzled on top so that it does not turn brown).
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
CLASSIC PESTO
This is a recipe I got from a newspaper a couple of years ago. Its very versatile you can try using cilantro, mint or marjoram with the basil. Great on pizza, pasta, bruschetta, stirred into scrambled eggs or frittatas. Freezes well in ice cube trays.
Provided by Marlitt
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine and whirl basil, parsley, pine nuts and garlic in a food processor until chopped.
- Add cheese gradually pour in oil processing until smooth.
- Add salt and pepper to taste.
- Transfer to a small bowl and cover in plastic wrap, pressing the wrap on to the surface to prevent browning.
- Use within a week or freeze.
Nutrition Facts : Calories 1107.7, Fat 109.9, SaturatedFat 20.3, Cholesterol 44, Sodium 778.6, Carbohydrate 11.1, Fiber 2.9, Sugar 2, Protein 26.7
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
CLASSIC PESTO
Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and helps it adhere to the pasta.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Sauce No-Cook Low Carb Parmesan Basil Pine Nut Summer Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to small bowl. (Can be made 1 day ahead. Top with 1/2 inch olive oil and chill.)
More about "classic basil pesto recipes"
CLASSIC BASIL PESTO RECIPE - EATINGWELL
Step 1. Place basil, cheese, pine nuts, garlic, lemon juice, salt and pepper in a food processor. Pulse until coarsely chopped, scraping down the …
From eatingwell.com
4/5 (1)Total Time 10 minsCategory Italian Diabetic RecipesCalories 65 per serving
From eatingwell.com
4/5 (1)Total Time 10 minsCategory Italian Diabetic RecipesCalories 65 per serving
CLASSIC BASIL PESTO | CANADIAN LIVING
Method. In food processor, finely chop together basil, Parmesan, pine nuts, salt and pepper. With motor running, add 1⁄3 cup of the oil in a thin steady stream. Stir in garlic. Divide among four 4-oz airtight jars; top with remaining oil. ( Make …
From canadianliving.com
From canadianliving.com
CLASSIC BASIL PESTO – WE THE FRESH! 19TH AVENUE FARMER'S ...
Combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Enjoy! Tip: Pesto can be stored in an airtight container in the refrigerator for up to 1 week.
From toptomatofoods.com
Servings 4Total Time 10 mins
From toptomatofoods.com
Servings 4Total Time 10 mins
SACLA' CLASSIC BASIL PESTO - 190G : AMAZON.CA: GROCERY ...
Sacla' Classic Basil Pesto - 190g : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Prime New Releases Customer ...
From amazon.ca
Reviews 1
From amazon.ca
Reviews 1
CLASSIC PESTO - RICARDO
Preparation. In a food processor, finely chop the basil, pine nuts, cheese and garlic with the lemon juice. Add the oil in a thin stream until the mixture is creamy but still slightly grainy. Season with salt and pepper. Set aside.
From ricardocuisine.com
5/5 (55)Category AppetizersServings 4Total Time 10 mins
From ricardocuisine.com
5/5 (55)Category AppetizersServings 4Total Time 10 mins
CLASSIC BASIL PESTO - GLUTEN FREE RECIPES
You can never have too many condiment recipes, so give Classic Basil Pesto a try. This recipe makes 4 servings with 225 calories, 4g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, pine nuts, lemon peel, and a few other things to make it today. From preparation to the plate, this …
From fooddiez.com
From fooddiez.com
CLASSIC BASIL PESTO - TWO KOOKS IN THE KITCHEN
Use this classic basil pesto recipe in appetizers, toppings and many of our recipes incorporating pesto. A perfect way to use up your summer garden basil. Process garlic, basil, oil, walnuts or pine nuts, Parmesan cheese in a processor and voila. Pesto in 5 minutes. Check out a few of our recipes below that use pesto. One of our most popular recipes is Pesto and …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
CLASSIC BASIL PESTO - THE CHUNKY CHEF
Cook, stirring occasionally, for 3-5 minutes, until lightly toasted and fragrant. Set aside, off the heat. Add garlic and pine nuts to a food processor, add lid, and pulse approximately 7-10 times. Add basil and parsley, add lid, and pulse again, approximately 7-10 times. Switch on the food processor to continuously run with the lid on, and ...
From thechunkychef.com
From thechunkychef.com
CLASSIC BASIL PESTO, UPC: 820581499808 PRICE CONVERSIONS
classic basil pesto, upc: 820581499808: price conversions and cost Enter price and quantity, select a unit of weight or volume, and specify a food to search for. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match.
From aqua-calc.com
From aqua-calc.com
CLASSIC BASIL PESTO SAUCE – HOMEMADE FOOD BY AMANDA
Classic Basil Pesto Sauce. amanda May 17, 2017 No Comments. As the weather is getting warmer, the basil I planted on the balcony is growing taller and taller. There is no doubt that basil is playing a very important role in many cuisines. Like most of the herbs, you don’t need a lot in the food, but just a pinch makes a whole lot of difference. Pesto sauce is my favorite …
From foodbyamanda.com
From foodbyamanda.com
CLASSIC BASIL PESTO - CHERISHED BLISS
Nothing says summer like Classic Basil Pesto, so let’s get started. Classic Basil Pesto only requires a few fresh ingredients. I recommend using extra virgin olive oil and a high quality grated Parmesan cheese, for the best tasting pesto. Place 2 TBSP of extra virgin olive oil to the side and add all other ingredients to the food processor or high rpm blender. Process …
From cherishedbliss.com
From cherishedbliss.com
CLASSIC BASIL PESTO RECIPE - A FOOD LOVER'S KITCHEN
How to Make Basil Pesto. Pesto is so easy to make that it can be whipped up on the spot, with no need to make it ahead or plan it all out. All you need is a few ingredients and a stick blender or food processor. A plate of pesto pasta is a thing of true joy for me. I also love pesto on zucchini noodles and shaved asparagus. It’s so versatile!
From afoodloverskitchen.com
From afoodloverskitchen.com
CLASSIC BASIL PESTO (PESTO ALLA GENOVESE) - FOOD NEWS
Genovese basil is prized for its distinctive flavor-aroma profile and tender, deeply cupped, spoon-shaped leaves. One of the most sought-after types of basil for culinary use, Genovese is regarded as the definitive basil for classic pesto alla Genovese.
From foodnewsnews.com
From foodnewsnews.com
CLASSIC (AND EASY) BASIL PESTO - MY REAL FOOD FAMILY
Classic (and Easy) Basil Pesto. Ingredients. 3 cups fresh basil 1/3 cup olive oil 1/3 cup pine nuts 2 cloves garlic 1/2 cup grated Parmesan juice from 1/2 lemon (or to taste) salt and pepper, to taste. Instructions. Add ingredients to food processor. Pulse until ingredients are combined and smooth. How do you use pesto? Do you have a favorite ...
From myrealfoodfamily.com
From myrealfoodfamily.com
CLASSIC BASIL PESTO | SWEET ORDEAL | TRADITIONAL RECIPE
Making the Classic Basil Pesto. First, start by roasting those pine nuts. While those are cooling, set up the food processor or blender. Load the basil leaves, grated Parmesan cheese, minced garlic, pine nuts, salt and pepper into the processor. The pesto will never be smooth, but rather grainy with tiny bits of chopped up ingredients.
From sweetordeal.com
From sweetordeal.com
CLASSIC BASIL PESTO RECIPE - FOOD NEWS
Finely chop garlic in food processor. In her classic basil pesto recipe, our Bed-Stuy grown basil lays the foundation for a flavorful, locally-sourced, use-it-on-everything ingredient. Ingredients. 4 cups Square Roots basil. ⅓ cup pine nuts. ½ cup grated Parmigiano Reggiano. 6 garlic cloves, or to taste. ¼ teaspoon salt. ¼ teaspoon pepper. Classic Basil Pesto. Yield: 1 3/4 cups (28 ...
From foodnewsnews.com
From foodnewsnews.com
PASTA SAUCE, CLASSIC BASIL PESTO NUTRITION FACTS - EAT ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Pasta Sauce, Classic Basil Pesto (Classic Basil Pesto, Sacla). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
From eatthismuch.com
CLASSIC BASIL PESTO RECIPES ALL YOU NEED IS FOOD
CLASSIC BASIL PESTO RECIPES CLASSIC PESTO RECIPE | BBC GOOD FOOD. Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal . Provided by Good Food team. Categories Condiment, Dinner, Lunch, Main course, Pasta. Total Time 15 minutes. Cook Time 15 …
From stevehacks.com
From stevehacks.com
CLASSIC BASIL PESTO (CATERING) - F.LLI SACLà S.P.A.
Food service; Catalogues; Pesti Classic basil pesto (catering) To make our Classic Basil Pesto, we pound together the fresh leaves with cheese and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides – from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle. Classic basil pesto (catering) …
From sacla.com
From sacla.com
CLASSIC BASIL PESTO - METRO
In a food processor, combine the basil, garlic, salt and pepper and mix to get a paste. Add the Parmesan cheese and mix again. Next, pour in the oil, add the pine nuts and mix until smooth. Toss the pesto with hot pasta and serve immediately. 4 Metro. 4 1 4 4.
From metro.ca
From metro.ca
CLASSIC BASIL PESTO - A FOODCENTRIC LIFE
Classic basil pesto is delicious and versatile. Toss with pasta, use with chicken or fish, thin with milk to make a sauce, or spread on a sandwich. If you don’t like pine nuts, try walnuts instead or a combination of the two. When buying pine nuts look for American, Italian or Spanish pine nuts to avoid a possible metallic taste which can happen with cheap imports. A …
From afoodcentriclife.com
From afoodcentriclife.com
HOW TO MAKE CLASSIC BASIL PESTO IN A FOOD PROCESSOR - THE ...
Step 1. In the bowl of a food processor, combine the basil (blanched, if desired; see NOTE), olive oil, pine nuts, garlic and salt. Process until smooth, 30 seconds to 1 …
From washingtonpost.com
From washingtonpost.com
CLASSIC BASIL PESTO | CANADIAN LIVING | BASIL PESTO ...
Jun 24, 2020 - Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From pinterest.ca
From pinterest.ca
CLASSIC BASIL PESTO NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Classic Basil Pesto ( Rio Briati). Want to use it in a meal plan? Head to the diet generator and …
From eatthismuch.com
From eatthismuch.com
CLASSIC BASIL PESTO - OLIVE TOMATO
Classic Basil Pesto Ingredients. Basil: You want to use sweet or Genovese basil. Do not use the smaller basil, (it is very common in Greece) as it will be too “spicy” and overwhelm the sauce. Olive oil: Use the best and the freshest extra virgin olive oil you can find. An old (and/or rancid) or flavorless olive oil will ruin the sauce. Pine nuts: Although some recipes suggest that …
From olivetomato.com
From olivetomato.com
CLASSIC BASIL PESTO - FRESH FOOD BITES
Classic Basil Pesto. Yield: 1 3/4 cups (28 tablespoons) Nutrition Info (per tablespoon): 71 cals, 2 g pro, 1 g carb, 7 g fat, 3 mg cholesterol, 1 g sat fat, 0 g fiber, 86 mg sodium. Ingredients: 2/3 cup pine nuts 1 cup freshly grated Parmesan cheese 1 head garlic, roasted and separated into cloves (see directions here) 1/2 teaspoon sea salt 1/4 teaspoon …
From freshfoodbites.com
From freshfoodbites.com
CLASSIC BASIL PESTO - FOODS AND DIET
Desscription Ingredients Ingredients for Classic Basil Pesto: 3 3/4 ounces (5 cups packed) fresh basil leaves 1/4 ounce (¼ cup) pine nuts 1 large clove garlic, peeled Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil; more for storing 1 ounce grated Parmigiano-Reggiano Preparation 1 Directions: 2 In food processor, pulse the basil, pine …
From foodsanddiet.com
From foodsanddiet.com
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Method. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth ...
From jamieoliver.com
From jamieoliver.com
THE TOP 10 CLASSIC BASIL PESTO RECIPES - BITES FOR FOODIES
This rich and creamy classic basil pesto takes minutes to prepare and requires only 3 ingredients-fresh basil leaves, pine nuts, and extra virgin olive oil. I am infatuated with pesto. It’s a constant in my recipe rotation and you can almost always find a stash stored in the freezer. Everyone knows the dinnertime rush. I’d like to pretend that I have always have the …
From bitesforfoodies.com
From bitesforfoodies.com
CLASSIC BASIL PESTO - THE WASHINGTON POST
In the bowl of a food processor, combine the basil (blanched, if desired; see NOTE), olive oil, pine nuts, garlic and salt. Process until smooth, 30 seconds to 1 minute, stopping to scrape down ...
From washingtonpost.com
From washingtonpost.com
CLASSIC PESTO RECIPE - JEN AROUND THE WORLD
Combine all the ingredients except the oil and cheeses in a food processor. Pulse until the pesto is blended into a slightly coarse paste. Transfer to a bowl and stir in the oil and cheeses. Store in a jar in the refrigerator until ready to use. Can be stored in …
From jenaroundtheworld.com
From jenaroundtheworld.com
LINGUINE WITH CLASSIC BASIL PESTO PAIRED WITH SAUVIGNON ...
But pesto and Sauvignon Blanc is one of those classic pairings, where the food and wine seem to be meant for each other. A classic pair. Like Romeo and Juliet, except it finishes much better! I’ll talk more about our classic pairing after divulging our “secret” family pesto recipe. Cooking Chat’s Pesto Ingredients 2 cups fresh basil leaves, rinsed and tightly …
From cookingchatfood.com
From cookingchatfood.com
CLASSIC BASIL PESTO CROSTINI - COOKING CHAT
Classic Basil Pesto Crostini recipe features zesty pesto sauce spread over crispy toasted baguette slices. An easy and festive appetizer! Originally published May 2015, updated December 2019. I first posted the basil pesto crostini recipe for a Mother’s Day theme with the Sunday Supper blogging group. That was fitting as my mother and rest of the family love my …
From cookingchatfood.com
From cookingchatfood.com
GIADA’S CLASSIC PESTO (PESTO ALLA GENOVESE) | GIADZY
In a blender or food processor, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped. With the blender still running, gradually add enough oil to form a smooth and thick consistency. Transfer the pesto to a medium bowl and stir in the cheese. Season the pesto with more salt and pepper to taste.
From giadzy.com
From giadzy.com
CLASSIC BASIL PESTO RECIPE - CHATELAINE.COM
Feta Spread: Whirl 200 g of feta with 1/4 cup pesto in a food processor. Use as sandwich spread. Or for an easy appetizer, spread over baguette slices …
From chatelaine.com
From chatelaine.com
CLASSIC BASIL PESTO
Classic Basil Pesto. Ingredients. 2 garlic cloves, peeled; 2 cups firmly packed fresh basil leaves (about 2 medium bunches) ½ cup firmly packed parsley leaves ; 2 tablespoon pine nuts; ½ cup olive oil; ¼ teaspoon black pepper; ¾ cup freshly grated Parmesan cheese; Instructions. While the motor is running, add the garlic to a food processor fitted with the metal …
From seriouslysimplefood.com
From seriouslysimplefood.com
EASY CLASSIC BASIL PESTO RECIPE - AN ITALIAN IN MY KITCHEN
Place food processor container and blade in the refrigerator for at least one hour. Meanwhile wash and dry fresh basil leaves. Remove container and blade from refrigerator. Add 1/3 basil leaves, half the salt, one third of the olive oil and pulse to combine. Add another 1/3 basil leaves and pulse to combine add remaining basil leaves and pulse.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
CLASSIC BASIL PESTO - RECIPE - FINECOOKING
To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a single batch. Video: Watch our Homegrown/Homemade team make a batch of this summer favorite.
From aqfoods.wew.selfip.com
From aqfoods.wew.selfip.com
CLASSIC BASIL PESTO (RETAIL) BASIL PESTO SAUCE AT WHOLE ...
Classic Basil Pesto (Retail) Basil Pesto Sauce. Select a store to see accurate pricing. Find a store to see pricing. Ingredients. Nutrition Facts. Ingredients. Basil, Canola Olive Oil Blend, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Water, Minced Garlic, Sea Salt, Lemon Juice Concentrate, Spice.
From wholefoodsmarket.com
From wholefoodsmarket.com
HOW TO MAKE VEGAN BASIL PESTO - RAINBOW PLANT LIFE
This classic basil pesto couldn’t be simpler and adds flavor to any meal. Use it as a pasta sauce, sandwich spread, turn it into a salad dressing, or dollop over roasted vegetables or grain bowls. If you’re planning to serve the pesto later and/or keep leftovers for several days, blanching the basil can help preserve its green color for longer by slowing down the browning. …
From rainbowplantlife.com
From rainbowplantlife.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #appetizers #condiments-etc #easy #vegetarian #spreads #food-processor-blender #dietary #low-sodium #low-carb #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
