BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CLASSIC BECHAMEL: WHITE SAUCE
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the milk and 1 bay leaf to a gentle simmer, stirring so it doesn't scorch the bottom of the pan. Keep the milk on low heat.
- Make a white roux by melting butter over low-medium heat in a thick-bottomed saucepan. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps. Cook for 2 to 3 minutes to coat the flour and remove the starchy taste. Do not allow to brown. Remove from heat, then gradually add a bit of the warm milk to the roux and whisk vigorously. Return the saucepan to the heat and bring up to a low simmer, continuing to add more milk and whisk. Cook for 5 minutes until sauce is thick enough to coat the back of a spoon. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf.
- To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface.
- Serve with fish, shellfish, vegetables or egg dishes.
More about "classic bechamel white sauce recipes"
CLASSIC SMOOTH AND SILKY BéCHAMEL (WHITE SAUCE) RECIPE
Web Sep 20, 2016 Step by Step: How to Make Béchamel Sauce Step 1: Melt Butter Serious Eats / Vicky Wasik Start by melting butter in a saucepan …
From seriouseats.com
Cuisine FrenchTotal Time 5 minsCategory Condiments And Sauces, SauceCalories 87 per serving
From seriouseats.com
Cuisine FrenchTotal Time 5 minsCategory Condiments And Sauces, SauceCalories 87 per serving
CLASSIC BéCHAMEL SAUCE RECIPE (WHITE SAUCE) - SIMPLY …
Web Sep 8, 2019 To Make This Classic Béchamel Sauce You Will Need: unsalted butter unbleached all-purpose flour whole milk kosher salt black …
From simplyscratch.com
4.7/5 (3)Total Time 15 minsCategory Kitchen BasicsCalories 18 per serving
From simplyscratch.com
4.7/5 (3)Total Time 15 minsCategory Kitchen BasicsCalories 18 per serving
HOMEMADE BECHAMEL SAUCE FRENCH CLASSIC RECIPE
Web 300 ml cold milk 400 ml for a fairly liquid sauce nutmeg set and pepper Instructions Gently melt the butter in a saucepan. Add flour and vigurously well with a whisk or a wooden spatula, you will get what is called a roux. …
From myparisiankitchen.com
From myparisiankitchen.com
BéCHAMEL SAUCE RECIPE {EASY WHITE SAUCE} - THE …
Web How To Make Bechamel Sauce Recipe. We start out with a saucepan. Heat the pan over medium heat, add the butter and let it melt. When the butter starts to fizz add the flour. Whisk the flour and butter together into …
From thetortillachannel.com
From thetortillachannel.com
CLASSIC BéCHAMEL SAUCE - THESTAYATHOMECHEF.COM
Web Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux. It can be used on its own over pasta, or as the base in many other dishes. Prep Time 5 …
From thestayathomechef.com
From thestayathomechef.com
HOW TO MAKE ITALIAN WHITE SAUCE - RECIPES FROM ITALY
Web Feb 4, 2020 Béchamel Sauce Recipe (Italian White Sauce) Prep Time: 5 Min Cook Time: 15 Min Servings: 4 people or 500 ml (2 ½ cup) of bechamel sauce Bechamel Ingredients 500 ml (2 cups) of milk 50 g (1,7 ounce or …
From recipesfromitaly.com
From recipesfromitaly.com
RECIPE FOR BASIC GREEK BECHAMEL SAUCE (BESAMEL) - THE …
Web Jul 1, 2021 2 cups whole milk 4 tablespoons unsalted butter 5 tablespoons all-purpose flour Salt and freshly ground pepper Nutmeg, to taste 1 to 3 large egg yolks (lightly beaten) Steps to Make It Gather the ingredients. …
From thespruceeats.com
From thespruceeats.com
BéCHAMEL SAUCE - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
Web Mar 14, 2020 Pour the milk over the roux, and whisk vigorously to prevent the formation of lumps. When the hot milk is completely poured over the roux, place the pan back on a low heat. Mix continuously with a whisk, …
From 196flavors.com
From 196flavors.com
BASIC WHITE SAUCE RECIPE (BéCHAMEL) - THE SPRUCE EATS
Web Sep 5, 2018 Standard béchamel sauce: Add the milk to the medium white sauce recipe alongside 1 small onion studded with 3 cloves, a bay leaf, and a grating of nutmeg. …
From thespruceeats.com
Ratings 397Calories 96 per servingCategory Side Dish, Sauce, Ingredient
From thespruceeats.com
Ratings 397Calories 96 per servingCategory Side Dish, Sauce, Ingredient
HOW TO MAKE BECHAMEL (WHITE SAUCE) | BBC GOOD FOOD
Web Melt butter in a saucepan. Stir in an equal amount of flour and cook the mixture for just under a minute - known as a roux. Stir in milk, a little at a time, making sure to stir well so …
From bbcgoodfood.com
From bbcgoodfood.com
WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
Web Aug 20, 2004 1¼ cups milk, heated Salt Freshly ground pepper Step 1 Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste …
From epicurious.com
From epicurious.com
BECHAMEL SAUCE RECIPE (SAUCE BéCHAMEL) | THE RECIPE CRITIC
Web May 6, 2023 Increase to medium heat and continue to whisk for 3-4 minutes until thickened and nearly boiling. Season to Taste: Add salt and pepper to taste as well as 1 pinch of …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE A BéCHAMEL SAUCE (3-INGREDIENT RECIPE) | KITCHN
Web Sep 22, 2022 Instructions. Warm the milk: Warm the milk in a separate saucepan or in the microwave until warm to the touch and set aside. Melt the butter: Melt the butter in a …
From thekitchn.com
From thekitchn.com
BECHAMEL SAUCE RECIPE - CHEF BILLY PARISI
Web Jan 23, 2020 Servings: 1 Batch Prep Time: 5 minutes Cook Time: 20 minutes Ingredients 1 quart of whole milk 1 roux recipe ¼ peeled onion 1 bay leaf 1 clove Pinch of ground …
From billyparisi.com
From billyparisi.com
CLASSIC WHITE (OR BéCHAMEL) SAUCE RECIPE | DELICIOUS. MAGAZINE
Web 600ml milk 50g butter (or margarine) 50g plain flour Method Put the onion, bay leaf, peppercorns and parsley stalks into a heavy-based saucepan. Pour in milk and bring …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
EASY BECHAMEL SAUCE RECIPE - HOW TO MAKE TRADITIONAL WHITE …
Web Jan 20, 2010 Sift the flour twice to lighten it. In a pan, melt the cut up butter until it starts to sizzle. When it stops sizzling, add the flour all at once and whisk continuously over low …
From food52.com
From food52.com
BECHAMEL SAUCE (CLASSIC WHITE SAUCE) - THE CHEESE KNEES
Web Apr 29, 2022 Add the butter to the saucepan. When the butter is melted, add the flour to the saucepan and whisk the two ingredients together to create a roux. Allow the roux to …
From cheeseknees.com
From cheeseknees.com
BéCHAMEL SAUCE - CLASSIC WHITE SAUCE - COOKTHESTORY
Web Jan 25, 2023 Remove from the heat. Add 1/4 cup of the milk and whisk until smooth. Repeat adding a little bit of milk at a time, whisking until smooth with each addition, until …
From cookthestory.com
From cookthestory.com
GLUTEN-FREE BECHAMEL SAUCE RECIPE | TASTE OF HOME
Web May 3, 2023 Step 1: Make a roux. In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper and stir until a smooth, paste-like combination forms. …
From tasteofhome.com
From tasteofhome.com
WHITE LASAGNA RECIPE - NYT COOKING
Web May 3, 2023 Season with salt and pepper, then transfer to a medium bowl and stir in the frozen peas and 2 tablespoons herbs. Step 4. Add remaining 2 tablespoons oil to the pan …
From cooking.nytimes.com
From cooking.nytimes.com
CLASSIC WHITE BECHAMEL SAUCE | RECIPES | DELIA ONLINE
Web First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion. Then place it over a low heat and let it come very slowly …
From deliaonline.com
From deliaonline.com
AUTHENTIC ITALIAN RAGù BIANCO RECIPE (WHITE BOLOGNESE SAUCE)
Web Apr 14, 2023 Step 1) – First clean and chop the onion, carrot and celery. In a saucepan, sauté the vegetables with the extra virgin olive oil for about 2 minutes. Keep the heat on …
From recipesfromitaly.com
From recipesfromitaly.com
CLASSIC BéCHAMEL SAUCE RECIPE - SAVORY NOTHINGS
Web Mar 30, 2021 How to make Béchamel Sauce from scratch 1. Melt the butter in a saucepan over medium heat, then whisk in the flour until smooth. 2. Cook the flour/butter mixture …
From savorynothings.com
From savorynothings.com
THE TASTIEST VEGETABLES THAT WON'T CLASH WITH YOUR RED SAUCE PASTA
Web May 6, 2023 Celery adds a hint of bitterness that enhances the meatiness of any sauce, while onion brings sweetness, and carrot, which also becomes slightly sweet when …
From tastingtable.com
From tastingtable.com
BECHAMEL SAUCE RECIPE {BESCIAMELLA} - ITALIAN RECIPE BOOK
Web Aug 29, 2020 How To Make Basic Bechamel Sauce – Step By Step In a stove-top pot melt butter. Add flour and whisk well until a thick creamy paste forms. Cook for 1-2 …
From italianrecipebook.com
From italianrecipebook.com
You'll also love