CLASSIC PANCAKES
This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup on top.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
- Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.
Nutrition Facts : Fat 1/2, ServingSize 1 Pancake, TransFat 0 g
CLASSIC CHEESY POTATOES
Here's a cheesy, tasty potato side dish that everyone will love!
Provided by anna messina
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
- 2. Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture. Bake 50 minutes or until heated through.
OLD-FASHIONED CHEESE POTATOES
When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. , Place potatoes in a greased 13x9-in. baking dish. Pour sauce over potatoes. Bake, uncovered, at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 752mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESY POTATO CASSEROLE FROM ORE-IDA®
Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g
THE BEST CHEESY SCALLOPED POTATOES
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top-they get nice and crispy in the oven. Make room for these at all your family get-togethers. -Aria Thornton, Taste of Home Prep Cook
Provided by Taste of Home
Categories Side Dishes
Time 1h55m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
Nutrition Facts : Calories 378 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 646mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
More about "classic cheesy potatoes recipes"
CHEESY POTATOES (FUNERAL POTATOES) - MOM ON TIMEOUT
From momontimeout.com
4.8/5 (21)Calories 494 per servingCategory Side Dish
- Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper.
BEST CHEESY POTATOES - THE BOSSY KITCHEN
From thebossykitchen.com
4.5/5 (24)Total Time 1 hr 10 minsCategory Side DishesCalories 281 per serving
- If you use raw potatoes, peel, wash, shred or dice the potatoes according to your taste. Place them in a large bowl.
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (288)Total Time 1 hrCategory Side DishCalories 348 per serving
CHEESY POTATOES (NO CANNED SOUP) - PINCH AND SWIRL
From pinchandswirl.com
CHEESY POTATOES RECIPE - TASTES OF LIZZY T
From tastesoflizzyt.com
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
From bonappetit.com
CHEESY CLASSIC SCALLOPED POTATOES RECIPE | BLESS THIS MESS
From blessthismessplease.com
CHEESY POTATO CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC OVEN-BAKED CHEESY POTATOES - MY FEARLESS …
From myfearlesskitchen.com
THE BEST CHEESY POTATOES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Servings 8-10Category Side-DishAuthor Emily Weinberger for Food Network KitchenDifficulty Easy
CLASSIC CHEESY POTATO CASSEROLE - MAD IN CRAFTS
From madincrafts.com
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
30 BRILLIANT BAKED POTATO RECIPES YOU'LL LOVE - MSN
From msn.com
EASY HOMEMADE SCALLOPED POTATOES - THE BUSY BAKER
From thebusybaker.ca
CHEESY SCALLOPED POTATOES (WITH HOW TO VIDEO!) - GRANDBABY CAKES
From grandbaby-cakes.com
36 GOOEY, CHEESY POTATO RECIPES YOU'LL DIE OVER - DELISH
From delish.com
CREAMY, CHEESY MASHED POTATOES | 3 CHEESES! - BAKE PLAY SMILE
From bakeplaysmile.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHEESY POTATOES - ALL THINGS MAMMA
From allthingsmamma.com
DUCHESS POTATOES RECIPE (CLASSIC CHEESE AND GARLIC VERSION) - KITCHN
From thekitchn.com
CREAMY HAM AND POTATO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
15 BEST RECIPES WITH MEATBALLS AND POTATOES - 730 SAGE STREET
From 730sagestreet.com
20+ MOST POPULAR RECIPES IN APRIL 2023 - EATINGWELL.COM
From eatingwell.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
THE BEST RECIPE FOR CHEESY POTATOES - I HEART NAPTIME
From iheartnaptime.net
You'll also love
Related Search