Classic Corn Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

Steps:

• Heat oven to 350ºF.
• Reserve 1 cup corn. Process remaining corn with all remaining ingredients except peppers in food processor until blended.
• Pour into 13x9-inch pan sprayed with cooking spray; stir in peppers and reserved corn.
• Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Let stand 10 min. before serving.

Steps:

• pre-heat oven to 350 degrees.
• mix all ingredients together and pour into a greased, 2 quart baking dish.
• bake for 1 hour.