REINDEER SNACK MIX
Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 12 servings (about 2-1/4 quarts)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 239 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
REINDEER FOOD
This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!
Provided by inkmistress
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g
REINDEER SNACK MIX
This is a great updated twist on the traditional 'Nuts and Bolts' cereal snack mix.
Provided by Jennifer Dery
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
- Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.
Nutrition Facts : Calories 302.1 calories, Carbohydrate 32.1 g, Cholesterol 14.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 10 g, Sodium 559.9 mg, Sugar 1.1 g
REINDEER FOOD
Warning: This is very addicitive!! I found this recipe at my in-laws house & thought it sounded good. I was right, it is now a Christmas tradition to make it. You can play around with the ingredients, omitting coconut, using a chocolate flavored cereal instead of the kix cereal. I have only used the vanilla flavored almond bark, but I'm sure that any flavor would be very good.
Provided by Legna
Categories Lunch/Snacks
Time 20m
Yield 15 Cups
Number Of Ingredients 7
Steps:
- Melt almond bark in a double boiler.
- Mix all other ingredients in a large bowl.
- Pour melted almond bark over the cereal mixture, mix well to coat everything.
- Spread onto 2-3 cookie sheets/bar pans lined with wax paper.
- Let dry about 20 minutes.
- Break into pieces & store in air tight container.
Nutrition Facts : Calories 249.9, Fat 14.3, SaturatedFat 4.8, Sodium 272.9, Carbohydrate 28.5, Fiber 4, Sugar 5.6, Protein 5.8
REINDEER SNACK
This is a fun make-ahead snack mix for the holidays. Especially kid-friendly. The dictionary doesn't recognize Bugles, so the second ingredient should read Bugles nacho-cheese flavored corn snack mix.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Heat oven to 300ºF.
- Mix popcorn, snacks, pretzels and cereal in large bowl. Mix remaining ingredients; drizzle over popcorn mixture, tossing until evenly coated. Spread in ungreased jelly roll pan, 15 1/2x10 1/2X1 inch.
- Bake uncovered 15 minutes, stirring twice; cool. Store loosely covered at room temperature up to 2 weeks.
- Microwave Directions:
- Place butter, chili powder and garlic in 3-quart microwavable casserole or bowl. Microwave uncovered on High about 1 minute or until butter is melted; stir. Stir in popcorn, snacks, pretzels and cereal. Toss until well coated. Microwave uncovered 6 to 8 minutes, stirring every 2 minutes, until toasted; cool.
Nutrition Facts : Calories 83.8, Fat 7.2, SaturatedFat 4.4, Cholesterol 18.1, Sodium 73.8, Carbohydrate 4.7, Fiber 0.8, Sugar 0.2, Protein 0.8
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