Classic Creamy Italian Salad Dressing Recipes
CREAMY ITALIAN DRESSING I
A wonderful, thick dressing - my favorite.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.
Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g
CREAMY ITALIAN SALAD DRESSING
Make and share this Creamy Italian Salad Dressing recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender and mix on high for about 30 seconds.
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
CLASSIC CREAMY ITALIAN SALAD DRESSING RECIPE
Provided by charlotteh371
Number Of Ingredients 13
Steps:
- Instructions Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad. Shake well before serving. If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency. Recipe Notes This salad dressing keeps in the fridge for up to 5 days, so make it a day or two ahead of serving to save time! If you prefer to make salad dressing without mayonnaise, simply substitute the mayonnaise in this recipe for 1/4 cup of vegetable oil and shake very well (or blend for best results).
CREAMY ITALIAN POTATO SALAD
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Provided by grandma2969
Categories < 4 Hours
Time 4h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
- chop egg whites, mix into potato mixture.
- mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
- add to potato mixture, stir to coat.
- season with salt, pepper and celery seed.
- cover and refrigerate until chilled.at least 4 hours.
Nutrition Facts : Calories 676.5, Fat 36.9, SaturatedFat 9.2, Cholesterol 239.9, Sodium 854.7, Carbohydrate 74.9, Fiber 7.5, Sugar 9, Protein 14.5
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- Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
- If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
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