FROZEN STRAWBERRY MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the sugar in a small bowl. Cut a small slit at the bottom of each of the 4 strawberries. Set both aside.
- Combine the remaining 3 cups strawberries with the tequila, liqueur, lime juice, honey and a pinch of salt in a blender. Blend until smooth. Add the ice and blend until smooth. Divide among 4 stemmed glasses.
- Dip each reserved strawberry in the sugar, then perch 1 on each glass. Serve right away.
ULTIMATE FROZEN STRAWBERRY MARGARITA
Steps:
- Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g
CLASSIC FROZEN STRAWBERRY MARGARITA
Steps:
- Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
- Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g
FROZEN STRAWBERRY MARGARITAS
I had the best margarita ever when I was visiting my brother in Boston. Shortly after I arrived home, I had a Southern Living magazine that had a mix very similar to the base of the strawberry margarita I had just a little ways from Harvard. Of course, I had to tweak things to make it just the way I like it--I hope that you enjoy this as much as I do. My favorite way to have this is using Cointreau for the orange liqueur and a nice silver tequila. Everyone who has had one of my margaritas generally keeps coming back for more. :)
Provided by misscrys79
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Process lime juice, orange juice, liqueur, tequila, powdered sugar, strawberries and ice in a blender until slushy. If desired, rub the rims of 2 chilled margarita glasses with a lime wedge and dip the rims in sugar to coat. Serve immediately in prepared glasses.
Nutrition Facts : Calories 105.5, Fat 0.2, Sodium 3.7, Carbohydrate 27, Fiber 1.5, Sugar 23.2, Protein 0.6
FROZEN STRAWBERRY MARGARITA
Make and share this Frozen Strawberry Margarita recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Fill a blender with ice and crush.
- Pour in the tequila and triple sec.
- Add the strawberries and limeade.
- Blend for 30 seconds or until smooth.
- Serve in margarita glasses with the rims dipped in powdered sugar.
Nutrition Facts : Calories 191.9, Fat 0.1, Sodium 2.3, Carbohydrate 49.7, Fiber 1.4, Sugar 47.1, Protein 0.4
FROZEN STRAWBERRY-BASIL MARGARITA
Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar., Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, strawberries and additional basil leaves if desired.
Nutrition Facts : Calories 256 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
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