Classic Ham Salad Recipes

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CLASSIC HAM SALAD

Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, 1/3 cup each

Number Of Ingredients 6



Classic Ham Salad image

Steps:

  • Mix reduced-fat cream cheese and mayo in medium bowl until blended.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham, finely chopped
1/4 cup CLAUSSEN Sweet Pickle Relish
2 Tbsp. chopped red peppers
black pepper to taste

HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

OLD TIME HAM SALAD (FOR SANDWICHES)

Yes, this is the REAL DEAL, folks -- this is the super great-tasting ham salad spread that you used to be able to buy at the mom and pop stores back in the '50s and '60s. It makes a lot but it will go fast. I could eat these ham salad sandwiches on sesame-seed buns with a little lettuce every day of the week. Don't use cheap bologna in this recipe or you'll be disappointed -- I like to use Kahn's Club Bologna. Also, you'll need some sort of meat grinder to make this -- a food processor does NOT yield a good consistency. I use my Kitchen-Aide Grinder attachment. Enjoy!

Provided by Bone Man

Categories     Lunch/Snacks

Time 50m

Yield 4 1/2 pounds ham salad, 36 serving(s)

Number Of Ingredients 8



Old Time Ham Salad (For Sandwiches) image

Steps:

  • Run all ingredients, except mayonnaise and Karo syrup, through a meat grinder. Add the mayonnaise and Karo syrup to the blend and mix with a spoon until ingredients are uniformly incorporated. Refrigerate.
  • Serve cold on fresh buns or bread along with leaf lettuce.

Nutrition Facts : Calories 111.5, Fat 5.5, SaturatedFat 2.4, Cholesterol 27.3, Sodium 763.4, Carbohydrate 4.4, Fiber 0.2, Sugar 2.7, Protein 10.4

3 lbs ham, fully cooked
1/2 lb bologna
1/2 lb American cheese
3 cups sweet pickles, drained and chopped
32 ounces mayonnaise
2 ounces pimientos, from a jar, drained
2 tablespoons Karo syrup, clear corn syrup
2 celery ribs, ribs peeled to remove strings

ATKINS CLASSIC HAM SALAD

Make and share this Atkins Classic Ham Salad recipe from Food.com.

Provided by Orions Wife

Categories     Ham

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Atkins Classic Ham Salad image

Steps:

  • In a mixing bowl, combine ham, mustard, mayonnaise, and cayenne, if using. Mix well. Stir in shallot and pickle.

1 lb ham, finely chopped
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/4 teaspoon cayenne pepper (optional)
1 shallot, finely chopped
1 tablespoon dill pickle, finely chopped

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