Classic Old Fashioned Recipes

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CLASSIC OLD FASHIONED

Everyone needs this classic cocktail recipe in their back pocket. Smoky bourbon is sweetened with maraschino cherries and orange juice. The drink gets a little punch from a few dashes of bitters.

Provided by James Briscione

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 6



Classic Old Fashioned image

Steps:

  • Muddle the orange slice, 2 cherries, bitters and sugar if using in a large liquid measuring cup until syrupy. Add in the bourbon and a few ice cubes and stir vigorously for 20 seconds to chill the drink and dilute the bourbon. Fill 2 rocks glasses with one large cube. Strain the drink into the glasses. Squeeze an orange peel above each glass to release the oils, then add to the glass along with 1 or 2 cherries.

Two 1/4-inch-thick orange half slices, plus 2 strips rind for garnish
4 to 5 maraschino cherries
4 to 6 dashes Angostura bitters
2 teaspoons superfine sugar, optional
4 ounces bourbon
Ice

THE CLASSIC OLD FASHIONED RECIPE BY TASTY

Here's what you need: sugar cube, bitters, ice, bourbon whiskey, orange peel, luxardo maraschino cherry

Provided by Mike Price

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6



The Classic Old Fashioned Recipe by Tasty image

Steps:

  • Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
  • Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
  • Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
  • Garnish with the orange peel and a cherry.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 44 grams

1 sugar cube
3 dashes bitters
ice
2 oz bourbon whiskey
orange peel
1 luxardo maraschino cherry

OLD FASHIONED

A traditional whisky cocktail with bitters, soda water and a simple orange garnish. Serve in a tumbler with plenty of ice

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 7



Old fashioned image

Steps:

  • Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.

Nutrition Facts : Calories 191 calories, Carbohydrate 7.2 grams carbohydrates, Sugar 7.2 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein

2 tsp sugar syrup or 1 tsp granulated sugar
1-2 dashes Angostura bitters
splash of water
60ml Scotch whisky or bourbon
soda water (optional)
orange slice
maraschino cherry (optional)

CLASSIC OLD-FASHIONED RHUBARB STRAWBERRY CRISP

A timeless classic! Been in my recipe box since I was a teenager! I believe this came from one of my grandmothers like so many of my cherished recipes :) When I make this for my friends who need to eat gluten free I remove all flour and add 1/3 cup cornstarch to the fruit. I also normally skip the flour in the topping myself, but I love the fruit part best!

Provided by valeriefromWI

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7



Classic Old-Fashioned Rhubarb Strawberry Crisp image

Steps:

  • 1) Preheat over to 350* Butter a 9x13 glass pan (metal can be very hard to clean up later).
  • 2) chop rhubarb, strawberry place in medium mixing bowl add white sugar and 1/3 cup flour mix.
  • 3) place fruit mixture evenly on bottom of pan.
  • 4) in medium mixing bowl combine remaining fllour, butter, brown sugar and oats mix til crumbly.
  • 5) Evenly distribute topping over fruit in pan.
  • 6) Bake about 35 minutes until golden and bubbly.

Nutrition Facts : Calories 441.5, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 113.1, Carbohydrate 80.3, Fiber 3.4, Sugar 54.2, Protein 4.4

4 cups rhubarb, chopped in pieces
2 cups sliced strawberries
1 cup white sugar
1 1/3 cups flour, divided
1 cup brown sugar
1 cup old fashioned oats
1/2 cup butter, softened

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