PICKLED GREEN TOMATOES
Use this recipe to make Pickled Green Tomatoes and Shrimp Toast.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with tomatoes and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
PICKLED GREEN TOMATOES
Make and share this Pickled Green Tomatoes recipe from Food.com.
Provided by iris5555
Categories Vegetable
Time 40m
Yield 6 pints
Number Of Ingredients 12
Steps:
- In a large bowl, combine onion, bell pepper, and tomatoes.
- Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.
- In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
- Wipe rims of excess; screw on lids.
- Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
- Let jars sit in gently simmering water for 10 minutes.
- Remove; let cool slightly.
- Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
- Let sealed jars cool completely.
- Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.
PICKLED GREEN TOMATOES
Provided by Michael Symon : Food Network
Categories condiment
Time 13h18m
Yield 4 quarts
Number Of Ingredients 13
Steps:
- Sterilize the jars. Wash the jars and lids in hot soapy water; rinse well. Place a wire rack or empty tuna cans in the pot to keep the jars from touching the bottom. Fill the pot halfway with water and bring to a simmer (do not boil). Submerge the jars in the water and let simmer until you're ready to fill. Sterilize the lids in a separate small pot of simmering water.
- Make the brine. Combine the chiles, bay leaves, coriander and cumin seeds, cinnamon sticks, cloves, mace, peppercorns, garlic, vinegar, honey, salt and 1 cup water in a large saucepan. Bring to a boil; cook for 3 minutes. Cool slightly. Remove the chiles and bay leaves with a slotted spoon
- Pack the tomatoes. Slice the tomatoes into wedges using a sterilized knife and cutting board. Remove the jars and lids from the simmering water with a jar lifter or tongs; fill with the tomatoes and some chiles and bay leaves
- Fill and close. Pour the warm pickling liquid over the tomatoes in each jar, stopping 1/2 inch from the top. Slide a clean rubber spatula around the inside of each jar to remove air bubbles. Wipe the rims with a clean towel, then position the sterilized lids on top. Screw the lids shut, being careful not to overtighten.
- Boil the jars. Return the pot of water to a simmer; add the jars, making sure water covers them by a few inches. Cover and boil for 15 to 20 minutes. Turn off the heat, uncover and leave them in the water for 10 minutes
- Remove and let cool. Transfer the jars to a kitchen towel. Let sit, undisturbed, for at least 12 hours. A vacuum seal will form as the jars cool
- Label your pickles. Write the date on each jar and store for up to 1 year at room temperature; refrigerate after opening. The tomatoes will be at their prime about 3 months after canning.
CLASSIC PICKLED GREEN TOMATOES
If you are unable to find green tomatoes, you can use other types. The tomatoes can be refrigerated, in the liquid, in airtight containers for up to 10 days.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 7
Steps:
- Bring all ingredients except tomatoes to a boil in a stockpot. Reduce heat, and simmer 15 minutes. Add tomatoes; cook 3 minutes. Remove from heat, and let cool completely in the brining liquid. Serve chilled or at room temperature.
GARLIC ROSEMARY PICKLED GREEN CHERRY TOMATOES
Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but if you milder go for jalapenos or spicier go for a habanero. Garnish a bloody Mary or a vodka martini with a couple of these! ;)
Provided by Rita1652
Categories Chutneys
Time 40m
Yield 12 1/2 pint jars, 72 serving(s)
Number Of Ingredients 12
Steps:
- Place the veggie mix in a large pot.
- In an other pot place all the Vinegar ingredients bring to a boil and simmer 5 minutes. Strain and divide the herbs in to the jars.
- Pack veggie mix into hot sterilized jars leaving 1/4 inch head space.
- Ladle hot vinegar over the veggies leaving 1/4 inch head space.
- Remove air bubbles. Add more liquid if needed.
- Wipe jars adjust caps and process for 15 minutes in a hot water bath.
- remove and let sit in a draft free spot till cool.
- Place a cool, dark cupboard.
- Ready to eat in 3 weeks. Or save for Christmas gift giving.
Nutrition Facts : Calories 19.9, Fat 0.1, Sodium 396.7, Carbohydrate 4.4, Fiber 0.3, Sugar 3.9, Protein 0.4
PICKLED GREEN TOMATOES
Provided by Taste of Home
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
More about "classic pickled green tomatoes recipes"
10 BEST PICKLED GREEN TOMATOES RECIPES | YUMMLY
From yummly.com
CLAUSSEN PICKLED GREEN TOMATOES - THERESCIPES.INFO
From therecipes.info
HOW TO PICKLE TOMATOES THE ITALIAN WAY | SBS FOOD
From sbs.com.au
TOMOLIVES - PICKLING GREEN TOMATOES - CATHY BARROW
From cathybarrow.com
PICKLED GREEN TOMATOES - CLOSET COOKING
From closetcooking.com
BEST QUICK PICKLED GREEN TOMATOES – A COUPLE COOKS
From acouplecooks.com
FRIED GREEN TOMATOES WITH CAJUN REMOULADE AND PICKLED SHRIMP
From pinchmeimeating.com
RECIPE FOR GREEK STYLE PICKLED GREEN TOMATOES
From greekboston.com
QUICK PICKLED GREEN TOMATOES - MAMA LOVES FOOD
From mamalovesfood.com
CLASSIC SOUTHERN DILLED GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PICKLED GREEN TOMATOES | LOVE AND OLIVE OIL
From loveandoliveoil.com
TRY THIS AT HOME: PICKLING - FOOD NETWORK
From foodnetwork.com
PICKLED GREEN TOMATOES | CANNING RECIPES, CANNING VEGETABLES, …
From pinterest.com
PICKLED GREEN TOMATOES - FOOD NETWORK
From foodnetwork.co.uk
PICKLED GREEN TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
PICKLED GREEN TOMATOES - QUICK PICKLE RECIPE - THE MOUNTAIN …
From themountainkitchen.com
PICKLED STUFFED GREEN TOMATOES - NATASHA'S KITCHEN
From natashaskitchen.com
SMALL BATCH PICKLED GREEN TOMATOES – FOOD IN JARS
From foodinjars.com
PICKLED GREEN TOMATOES - AMANDA FREDERICKSON
From amandafrederickson.com
GREEN-TOMATO PICKLES RECIPE - MATT LEE, TED LEE | FOOD …
From foodandwine.com
PICKLED GREEN TOMATOES (DOMATE TURSHI) - MEDITERRANEAN LATIN …
From mediterraneanlatinloveaffair.com
CLASSIC PICKLED GREEN TOMATOES RECIPE
From pinterest.com
PICKLED GREEN TOMATOES – RECIPE – FARM FRESH FOR LIFE – REAL …
From farmfreshforlife.com
QUICK PICKLED GREEN TOMATOES - RURAL SPROUT
From ruralsprout.com
CLASSIC PICKLED GREEN TOMATOES RECIPES - FOOD NEWS
From foodnewsnews.com
SPRINGTIME PICKLED GREEN TOMATOES RECIPE | GOOP
From goop.com
PICKLED GREEN TOMATOES – FARM FRESH FOR LIFE – REAL FOOD FOR …
From farmfreshforlife.com
PICKLED GREEN TOMATOES | GROCERY | BALDOR SPECIALTY FOODS
From baldorfood.com
HOW TO MAKE PICKLED FRIED GREEN TOMATOES | EPICURIOUS
From epicurious.com
PICKLED GREEN TOMATOES - WINDSOR SALT
From windsorsalt.com
4 WAYS TO PICKLED GREEN TOMATOES - GARDEN BETTY
From gardenbetty.com
FLASH-PICKLED GREEN TOMATOES RECIPE - QUINN HATFIELD | FOOD
From foodandwine.com
CLASSIC PICKLED GREEN TOMATOES RECIPE | RECIPE | PICKLED GREEN …
From pinterest.fr
PICKLED GREEN TOMATOES RECIPE: HOW TO MAKE PICKLED …
From masterclass.com
GREEN TOMATO PICKLES (WITH CANNING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
PICKLED GREEN TOMATOES - TASTE OF SOUTHERN
From tasteofsouthern.com
GUEST POST: PICKLED GREEN TOMATOES – FOOD IN JARS
From foodinjars.com
CLASSIC PICKLED GREEN TOMATOES RECIPE | RECIPE | GREEN TOMATO …
From pinterest.co.uk
GREEN TOMATO PICKLES – EASY PICKLED GREEN TOMATO RECIPE FOR …
From commonsensehome.com
PICKLED GREEN TOMATOES RECIPE WITH SWEET SPICES - ITALIAN NOTES
From italiannotes.com
GREEN TOMATOES | SOUTHERN LIVING
From southernliving.com
PICKLED GREEN TOMATOES TWO WAYS - THE RUSTIC ELK
From therusticelk.com
You'll also love