Slow Cooker Beef And Beer Recipes

SLOW COOKED BARBECUE BEER BEEF

Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!

Provided by Allison Fletcher Acosta

Categories Main Dish Recipes Sandwich Recipes Beef

Time 10h35m

Yield 16

Number Of Ingredients 17

Slow Cooked Barbecue Beer Beef image

Steps:

Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top.
Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours.
Remove the beef from the slow cooker, and place into a large bowl. Ladle the fat from the remaining sauce in the slow cooker and discard. Pour about 2 cups of the sauce from the slow cooker into a saucepan. Bring to a simmer over medium heat. Dissolve the cornstarch in the water, and stir into the simmering sauce. Cook and stir 5 to 10 minutes until the sauce has thickened. Meanwhile, shred the meat into small pieces using two forks.
Pour the thickened sauce and remaining sauce from the slow cooker into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the sauce right in the slow cooker.
Stir the shredded beef and pureed sauce together in the slow cooker. Use tongs to serve the beef on the potato buns.

Nutrition Facts : Calories 374 calories, Carbohydrate 35.2 g, Cholesterol 46.6 mg, Fat 19.2 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 6.6 g, Sodium 493.9 mg, Sugar 11 g

Ingredients

1 large onion, chopped
4 cloves garlic, minced
1 cup ketchup
½ cup beer
½ cup white vinegar
1 tablespoon Worcestershire sauce
4 drops liquid smoke flavoring
½ teaspoon salt
1 teaspoon ground black pepper
1 ½ teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
½ cup brown sugar
4 pounds beef brisket
2 teaspoons cornstarch
2 tablespoons water
16 potato buns, or as needed

SLOW-COOKER BEEF AND BEER CHILI

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 4

Number Of Ingredients 14

Slow-Cooker Beef and Beer Chili image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg

Ingredients

1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer, room temperature
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)

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Web Dec 3, 2019 Pour beer/broth mixture from the skillet into the slow cooker. Cover and cook on LOW for 7 - 7 1/2 hours. Mix together butter and flour …
From thechunkychef.com
Ratings 58
Calories 434 per serving
Category Main Course

Season beef pieces with 1 1/2 tsp kosher salt and 1 tsp black pepper. Heat vegetable oil in a large skillet over MED-HIGH heat until shimmering, then add beef in a single layer (you may have to do this in batches to avoid overcrowding the pan). Brown on all sides, about 1-2 minutes per side, then turn off heat. Remove beef to slow cooker.
Pour beer and broth into hot pan and stir to loosen any browned bits. Let sit for a few minutes while you add other ingredients.
Add carrots, parsnips, potatoes, onion, garlic, sage, beef base and tomato paste to slow cooker with the browned beef. Pour beer/broth mixture from the skillet into the slow cooker. Cover and cook on LOW for 7 - 7 1/2 hours.
Mix together butter and flour to form a pasty ball. Remove lid, add horseradish and butter/flour mixture, stirring well. Cover and continue cooking another 20-30 minutes, stirring occasionally. Taste, and add additional salt and pepper as needed.

Slow Cooker Beef And Beer Recipes

SLOW COOKED BARBECUE BEER BEEF

Delicious slow-cooked barbecue beef. Served this at a Super Bowl® party and it was a big hit!

SLOW-COOKER BEEF AND BEER CHILI

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

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