Classic Shrimp Rolls Recipes

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SHRIMP ROLLS

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 shrimp rolls

Number Of Ingredients 12



Shrimp Rolls image

Steps:

  • Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.

Juice of 1 lemon
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
2 celery stalks, finely diced
2 scallions, thinly sliced
4 top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish

CLASSIC FRESH PRAWN (SHRIMP) ROLLS

This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.

Provided by ImPat

Categories     < 15 Mins

Time 5m

Yield 4 rolls, 4 serving(s)

Number Of Ingredients 8



Classic Fresh Prawn (Shrimp) Rolls image

Steps:

  • Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
  • Stir through prawns and season with freshly ground black pepper.
  • Split rolls and fill with prawn mix and top with the baby rocket.

Nutrition Facts : Calories 335.8, Fat 10.3, SaturatedFat 1.5, Cholesterol 162.6, Sodium 1159.3, Carbohydrate 36.6, Fiber 1.6, Sugar 2.5, Protein 23.1

1/3 cup mayonnaise (good quality)
1 tablespoon sweet chili sauce
1 spring onion (finely chopped)
1 teaspoon lemon juice
500 g prawns (flesh, cooked and deveined)
1/4-1/2 teaspoon black pepper (freshly ground)
4 large bread rolls (fresh)
30 g baby rocket

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