Vegan Ny System Hot Wieners Recipes

Steps:

• In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
• In a medium sauce pot boil hot dogs with salt and steam buns.
• When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
• Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Steps:

• 1. Lightly brown half of the chopped onion in butter. Add hamburger and stir until the hamburger loosens into small pieces. Add rest of spices. Simmer on very low heat for at least 2 hours.
• 2. Now it's time to build the weiner. The sequence is important! 1.) Put cooked weiner in bun. 2.) Put mustard on weiner. 3.) Put sauce on mustard. 4.) Put raw chopped onions on mustard. 5.) Sprinkle celery salt on top of onions.
• 3. Hint: Throw your weiner buns in a microwave for five seconds to approximate that wonderful steam table sponginess.
• 4. NOTE: The most authentic weiner is that made by Little Rhody Brand Frankfurts of Johnston, Rhode Island, the company that supplies weiners to all of the New York System-style restaurants in the state. If these aren't available to you, experiment with whatever you can find in your local grocery store, but steer away from jumbo-sized franks and anything smoked or filled with cheese!

Steps:

• In a medium saute pan over medium heat add, margarine and 1 minced onion.
• Saute till translucent, but do not brown.
• Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add veggie crumbles, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes, adding more water if pan gets dry.
• Bring water in sauce pot to a boil, add slat, remove from heat and throw in the veggie dogs for 3-4 minutes.
• Serve dogs in steamed buns, topped with "meat" sauce, mustard, minced onion and a shake or two of celery salt.

Steps:

• Brown ground beef, drain grease.
• Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.

Steps:

• Over Med heat,Fry hamburger with onion, spices and margarine or shortening until the meat is brown.
• Add the water, and continue to cook the meat mixture, while mashing the hamburger into tiny pieces. Cook slowly until all the water is dissolved. If the consistency is too thick, add more margarine or shortening.
• Make hot dogs.
• Steam the hot dog buns by wrapping them in a paper towel, and place in microwave for a few seconds on high.
• Place hot dog in bun, followed by mustard, weiner sauce, chopped onions, then celery salt.