CUBE STEAK WITH ONION MUSHROOM GRAVY
Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.
Provided by Katha
Categories Onions
Time 1h40m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour & pepper and place on a flat plate.
- Add cube steaks covering with mixture well.
- In a large fry pan with a lid, brown the cube steaks in oil.
- Add onions, mushrooms & garlic.
- Saute about 1 miniute.
- Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
- Cover pan & lower heat to a low simmer.
- Stirring occasionally.
- Cook 1 1/2 hours. Serves 2-4.
Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4
CUBE STEAK WITH ONION GRAVY
Make and share this Cube Steak With Onion Gravy recipe from Food.com.
Provided by Petdrwife
Categories Meat
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.
CUBE STEAK WITH ONION GRAVY
A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our home.
Provided by Seasoned Cook
Categories Steak
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper steak and dredge in flour.
- Using a skillet, fry steak in oil only until just light brown on each side.
- In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
- Add onion rings and simmer 10 minutes.
- Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).
Nutrition Facts : Calories 747.7, Fat 48.8, SaturatedFat 11.9, Cholesterol 138.3, Sodium 1536.1, Carbohydrate 24.6, Fiber 1.6, Sugar 6.7, Protein 51.4
MY COUNTRY STYLE STEAK
A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.
Provided by SUZANNER
Categories Meat and Poultry Recipes Beef Steaks
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
- Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.8 g, Cholesterol 27.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 732 mg, Sugar 0.4 g
COUNTRY FRIED STEAKS WITH SWEET ONION GRAVY
A simple recipe, but dressed up with a different, more flavorful, topping.
Provided by TerryWilson
Categories Meat and Poultry Recipes Beef Steaks
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
- Heat butter and olive oil in a large skillet over medium heat until the foam subsides on the butter. Gently pan-fry the steaks until the coating is browned, about 4 minutes per side. Turn only once. Remove the steaks to a platter.
- Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.
Nutrition Facts : Calories 456 calories, Carbohydrate 44 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 398.1 mg, Sugar 9.6 g
CUBE STEAKS WITH GRAVY
Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
CUBE STEAK WITH MUSHROOM-ONION GRAVY
This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful. Great with mashed potatoes and green beans.
Provided by kevin4201
Categories Steak
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Season cube steaks with salt pepper and meat tenderizer.
- Brown steaks in electric skillet using scant oil or cooking spray.
- Add 1 cup of water, dry soup mix, and canned soup.
- Stir to mix dry and wet ingredients.
- Cover and cook on lowest setting for two hours.
- Remove meat to plate and thicken gravy with a little corn starch in water.
- Serve meat topped with gravy and enjoy!
Nutrition Facts : Calories 68.1, Fat 2.2, SaturatedFat 0.9, Cholesterol 4.2, Sodium 1163.8, Carbohydrate 8.3, Fiber 0.6, Sugar 1.4, Protein 4
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
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4.9/5 (66)Total Time 25 minsCategory Main Dish
- Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
- Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
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- Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
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